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Orange Chrysanthemum Iced Tea With Peach Ice Cubes

By Molly O'Neill

Total Time
5 minutes, plus overnight freezing
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Featured in: FOOD; Sugar and Spice and Everything Iced

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Ingredients

Yield:One quart
  • 2½cups peach nectar
  • 4cups cold, brewed chrysanthemum tea
  • ½cup cold, fresh orange juice
  • Fresh mint leaves, for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (18 servings)

22 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 5 grams sugars; 0 grams protein; 6 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Pour the peach nectar into an ice cube tray and freeze overnight. Whisk together the tea and orange juice. Place a few of the ice cubes in each glass and pour the tea over them. Let stand a few minutes until the cubes begin to melt. Stir, garnish with mint and serve.

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