Tamarind-Glazed Pork Chops

Name: Tamarind-Glazed Pork Chops
Total time: 45 min
Yield: Four servings
Ingredients: 1/2 cup red wine vinegar; 1/2 cup dark brown sugar; 1/2 cup chicken broth, homemade or low-sodium canned; 1 plum tomato, chopped; 1 tablespoon tamarind paste; 4 center-cut pork chops, 6 to 7 ounces each; Salt to taste

Recipe from Stephan Pyles

Adapted by Molly O'Neill

Total Time: 45 minutes
Rating: 4(14)
Comments: Read comments

Featured in: FOOD; The Texas Three-Step

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Ingredients

Yield:Four servings

½cup red wine vinegar
½cup dark brown sugar
½cup chicken broth, homemade or low-sodium canned
1plum tomato, chopped
1tablespoon tamarind paste
4center-cut pork chops, 6 to 7 ounces each
Salt to taste

Ingredient Substitution Guide

Preparation

Step 1
In a small saucepan, combine the vinegar, brown sugar, chicken broth, tomato and tamarind paste. Cook over medium heat until thickened, about 30 minutes. Strain through a coarse strainer into a mixing bowl and let cool.
Step 2
Preheat broiler. Sprinkle the pork chops on both sides with the salt and brush generously with the tamarind glaze. Place the chops on a broiler pan and broil until deep brown on the outside and just cooked through but still moist in the center, about 5 minutes per side. Serve immediately, spooning any remaining glaze over the top.