Noodles With Coriander

By Marian Burros

Total Time
About 20 minutes
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Featured in: A WEEK'S STRATEGY FOR 30-MINUTE MEALS

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Ingredients

Yield:3 servings
  • 4 or 5ounces Chinese or 6 ounces Italian vermicelli
  • Salt to taste
  • 1tablespoon chopped coriander
  • ½teaspoon sesame oil
Ingredient Substitution Guide
Nutritional analysis per serving (3 servings)

169 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 33 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 6 grams protein; 105 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Bring 3 quarts of water to boil in covered pot; salt if desired.

  2. Step 2

    Pour boiling water over Chinese vermicelli and let sit for 15 minutes or cook Italian vermicelli, uncovered, in boiling water until al dente about 3 minutes. Drain.

  3. Step 3

    Chop coriander; sprinkle over noodles with sesame oil.

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