Fried Flounder In Beer Batter
- Total Time
- About 25 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 1½pound flounder fillets
- Lemon juice
- Coarse salt and freshly ground pepper to taste
- 2large eggs, seperated
- ½cup beer
- ½cup flour
- ½teaspoon baking powder
- Oil for deep frying
Preparation
- Step 1
Cut the fillets into three-by-four-inch pieces. Sprinkle with lemon juice and season with salt and pepper. Set aside.
- Step 2
Combine the egg yolks, beer, flour and baking powder. Mix thoroughly.
- Step 3
Whip the egg whites until stiff.
- Step 4
Gently fold the egg whites into the batter until well mixed in.
- Step 5
Heat the oil to 375 degrees (or to almost smoking point). Put the fish into the batter and shake off excess. Fry a few pieces at a time, turning with a slotted spoon when they rise to the surface. Drain on paper towels and keep warm until ready to serve.
- Serve with peas flecked with tarragon or mint or serve a puree of spinach.
Private Notes
Comments
Dust fish with flour & chill pre batter. Helps batter stick to fish. I used with haddock fillets. Worked nicely. Family raved Don’t be shy @ adding a flavoring you like. Tarragon Dill Lemon pepper White pepper Adobo And so on....
I was surprised at how nice this batter was. My husband caught a wahoo and the captain said he liked it best batter fried and that is what led me to this recipe. Prepped the fish as directed. I didn’t have a deep fryer so used a frying pan with about 1/2” oil and flipped the pieces once they were brown. Served it with more fresh squeezed lemon and it was crispy and light from the whipped egg whites. Not a grease bomb you might expect from a batter fried fish. Will use this again when the need arises.
used this on veggies - delicious - would use again!!!
Dust fish with flour & chill pre batter. Helps batter stick to fish. I used with haddock fillets. Worked nicely. Family raved Don’t be shy @ adding a flavoring you like. Tarragon Dill Lemon pepper White pepper Adobo And so on....