Frozen Blackberry Margarita
- Rating
- Comments
- Read comments
Ingredients
- 12large blackberries, stems removed (plus 2 for garnish)
- 4ounces reposado tequila
- 1½ounces Grand Marnier
- 2ounces fresh lime juice
- 1½ounces simple syrup (or more, to taste)
- 3cups ice
- Mixture of salt and sugar for glass rims
- Lime wheels
Nutritional analysis per serving (2 servings)
249 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 19 grams carbohydrates; 1 gram dietary fiber; 16 grams sugars; 0 grams protein; 1148 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Blend all of the ingredients (except the salt, sugar and limes) until smooth and frosty.
- Step 2
Run lime wedge along rims of margarita glasses, and dip into salt-sugar mixture.
- Step 3
Pour the blended drink, and garnish with blackberries and limes.
Private Notes
Comments
The article says it makes two.
We've used last fall's frozen wild blackberries for this one with plenty of ice and just a little sugar. Delicious.
Delicious like this or sub frozen mango (etc) for the berries and some of the ice.
I am not seeing anything frozen. Did I miss something?
Including the ice w/ the other ingredients in the blender will make a slushy, near-frozen drink.
How many drinks does this make?
The article says it makes two.