Brown Corduroy

By Rosie Schaap

Brown Corduroy
Tom Schierlitz for The New York Times. Prop stylist: Theo Vamvounakis.
Rating
4(14)
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Ingredients

Yield:Two cocktails
  • 1oz. Bulleit Bourbon
  • 2dashes orange bitters
  • Krusovice Cerne beer to top
  • Grated nutmeg
Ingredient Substitution Guide

Preparation

  1. Step 1

    Shake bourbon and bitters over ice.

  2. Step 2

    Strain into a highball over fresh ice.

  3. Step 3

    Top up with beer.

  4. Step 4

    Grate a little nutmeg on top.

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Ratings

4 out of 5
14 user ratings
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Comments

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AK

Works decently with a spiced porter. Note that 1oz of bourbon is for two drinks.

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