Champagne Cobbler

Recipe from Meaghan Dorman

Adapted by Robert Simonson

Updated Jan. 15, 2020

Champagne Cobbler
Ruby Washington/The New York Times
Total Time
5 minutes
Rating
3(54)
Comments
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How to toast the new year? Perhaps some Champagne. Or maybe a cocktail. Then again, why choose when you can have them both in one glass? The Champagne Cobbler, a luxe refreshment featuring the classic combination of champagne and strawberries, is a best seller at the Raines Law Room in the Flatiron district. —Robert Simonson

Featured in: Champagne’s Fancy Tricks

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Ingredients

Yield:1 drink
  • ½ounce simple syrup
  • 1lemon wheel
  • 2strawberries, halved
  • 5ounces Champagne
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

187 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 24 grams carbohydrates; 3 grams dietary fiber; 15 grams sugars; 1 gram protein; 17 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Pour syrup into wine glass, then gently muddle lemon wheel and one strawberry in bottom.

  2. Step 2

    Fill glass halfway with crushed ice and add Champagne. Top off with more crushed ice and garnish with strawberry half.

Tip
  • To make simple syrup, warm 1 cup sugar in 1 cup water in a saucepan over low heat until dissolved. Cool to room temperature before using. (There will be extra syrup; refrigerate if not using immediately.)

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Ratings

3 out of 5
54 user ratings
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Credits

Adapted from Meaghan Dorman, Raines Law Room

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