Murdock Recipe: Vegetable Soup

Name: Murdock Recipe: Vegetable Soup
Total time: 10 min
Yield: Serves 4
Ingredients: 1 quart organic vegetable broth; 4 cups diced vegetables, like: ½ yellow onion,; 1 medium carrot, large handful kale leaves; 1 medium zucchini; 1 medium tomato; 1 handful spinach; 1 handful green beans; 2 tablespoons chopped fresh herbs, like basil and Italian parsley; Freshly ground black pepper; sea salt, to taste

By Frank Bruni

Total Time: About 10 minutes
Rating: 4(21)
Comments: Read comments

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Ingredients

Yield:Serves 4

1quart organic vegetable broth
4cups diced vegetables, like: ½ yellow onion,
1medium carrot, large handful kale leaves
1medium zucchini
1medium tomato
1handful spinach
1handful green beans
2tablespoons chopped fresh herbs, like basil and Italian parsley
Freshly ground black pepper
sea salt, to taste

Ingredient Substitution Guide

Preparation

Step 1
In a medium soup pot, heat broth to a boil, then reduce to simmer.
Step 2
Add onion and carrots and simmer covered for 2 minutes. Add remaining vegetables and simmer until just tender.
Step 3
Add fresh herbs and salt and pepper, to taste.

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