Kate's Lemon Squares
- Total Time
- 1 hour
- Rating
- Comments
- Read comments
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Ingredients
- 1cup butter, softened
- ½cup confectioners' sugar
- 2cups unbleached flour
- Pinch salt
- 4eggs
- 2cups granulated sugar
- 6tablespoons flour
- 6tablespoons fresh lemon juice
- 6tablespoons lemon rind
- Confectioners' sugar for topping
The Crust
The Topping
Nutritional analysis per serving (100 servings)
48 calories; 2 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 0 grams dietary fiber; 5 grams sugars; 1 gram protein; 4 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
For the crust combine the ingredients; blend with fingers or pastry blender and pat evenly into 10-by-15-inch jellyroll pan.
- Step 2
Bake at 350 degrees for 20 minutes.
- Step 3
Meanwhile, beat eggs slightly; stir in sugar, flour, lemon juice and rind. Mix well and spread over baked crust. Bake for 25 minutes more.
- Step 4
When cooled, cut into tiny squares; remove from pan and sprinkle top with confectioners' sugar.
- Step 5
If desired, bake, cut into squares and freeze. To serve, defrost and sprinkle with confectioners' sugar.
Private Notes
Comments
Classic old-fashioned lemon bars. Very easy and very good.