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Raspberry Soup

By Florence Fabricant

Total Time
10 minutes, plus chill time
Rating
4(14)
Comments
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Featured in: FOOD; COLD SOUPS: AS AN ENTREE, LIGHT LUNCH OR A DESSERT

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Ingredients

Yield:6 servings
  • 2cups fresh raspberries
  • ⅓cup sugar
  • ¾cup sour cream
  • ¾cup dry red wine
  • 1½cups cold water
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

146 calories; 6 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 18 grams carbohydrates; 3 grams dietary fiber; 14 grams sugars; 1 gram protein; 13 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Puree raspberries through a sieve or a food mill.

  2. Step 2

    Blend sugar and sour cream together and stir into raspberry puree. Stir in wine and water.

  3. Step 3

    Chill thoroughly before serving.

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4 out of 5
14 user ratings
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