Spiced Maqluba With Tomatoes and Tahini SauceYotam Ottolenghi575 ratings with an average rating of 4 out of 5 stars575About 1 1/2 hours
Pan-Seared Salmon With Celery, Olives and CapersYotam Ottolenghi775 ratings with an average rating of 4 out of 5 stars77545 minutes
Creamy Potato Gratin With Smoked and Fresh SalmonYotam Ottolenghi236 ratings with an average rating of 4 out of 5 stars2361 1/2 hours
Potato Hot Cakes With Cheddar Cream and Salsa VerdeYotam Ottolenghi173 ratings with an average rating of 4 out of 5 stars1731 hour 30 minutes
Maple-Cardamom Saffron Sticky BunsYotam Ottolenghi312 ratings with an average rating of 5 out of 5 stars3121 1/2 hours, plus rising time
Cranberry-Lemon Stripe CakeTejal Rao, Yotam Ottolenghi, Helen Goh556 ratings with an average rating of 4 out of 5 stars5562 hours, plus baking/cooling
Black Grape, Blue Cheese and Thyme FlatbreadYotam Ottolenghi99 ratings with an average rating of 4 out of 5 stars991 1/2 hours, plus rising time
Roasted Grapes With Caramelized Wine and Yogurt Ice CreamYotam Ottolenghi36 ratings with an average rating of 4 out of 5 stars361 1/2 hours, plus chilling and freezing time
World’s Best Chocolate CakeYotam Ottolenghi, Yotam Ottolenghi, Helen Goh6962 ratings with an average rating of 4 out of 5 stars6,9621 1/2 hours, plus cooling
Pistachio and Rose Water Semolina CakeYotam Ottolenghi, Yotam Ottolenghi, Helen Goh484 ratings with an average rating of 4 out of 5 stars4842 hours, plus cooling
Pistachio and Raspberry TartYotam Ottolenghi304 ratings with an average rating of 4 out of 5 stars304About 3 hours, plus chilling
Blueberry, Almond and Lemon CakeYotam Ottolenghi9373 ratings with an average rating of 5 out of 5 stars9,3731 1/2 hours, plus cooling
Oat and Tahini CookiesYotam Ottolenghi408 ratings with an average rating of 4 out of 5 stars408About 1 hour
Sesame, Date and Banana CakeYotam Ottolenghi905 ratings with an average rating of 4 out of 5 stars905About 2 hours
Feta-and-Herb Phyllo TartYotam Ottolenghi536 ratings with an average rating of 4 out of 5 stars536About 1 1/2 hours
Walnut, Cinnamon and Halloumi BaklavaYotam Ottolenghi234 ratings with an average rating of 4 out of 5 stars23445 minutes
Walnut CakeYotam Ottolenghi551 ratings with an average rating of 4 out of 5 stars5511 1/4 hours, plus cooling
Neapolitan Easter Bread (Casatiello)Yotam Ottolenghi131 ratings with an average rating of 4 out of 5 stars1311 1/2 hours, plus 1 hour rising
Lime, Mint and Rum TartsYotam Ottolenghi233 ratings with an average rating of 4 out of 5 stars233About 1 hour, plus chilling
Rosemary, Olive Oil and Orange CakeYotam Ottolenghi1670 ratings with an average rating of 4 out of 5 stars1,6701 1/2 hours, plus time for preparing crystallized rosemary
Rice Fritters With Orange Blossom CustardYotam Ottolenghi19 ratings with an average rating of 4 out of 5 stars1945 minutes, plus chilling
Pastry Nests With Poached Pears and Feta and Saffron CreamYotam Ottolenghi121 ratings with an average rating of 4 out of 5 stars1211 hour, plus infusing time
Pomegranate and Rose GranitaYotam Ottolenghi95 ratings with an average rating of 5 out of 5 stars9530 minutes, plus freezing
Baked RiceSam Sifton, Yotam Ottolenghi1333 ratings with an average rating of 5 out of 5 stars1,3331 hour 15 minutes
Yotam Ottolenghi’s Baba Ghanouj, DeconstructedSam Sifton, Yotam Ottolenghi377 ratings with an average rating of 4 out of 5 stars3771 hour
Cucumber-and-Mâche SaladSam Sifton, Yotam Ottolenghi241 ratings with an average rating of 4 out of 5 stars24115 minutes
Yotam Ottolenghi’s Jerusalem Lamb ShawarmaSam Sifton, Yotam Ottolenghi654 ratings with an average rating of 5 out of 5 stars6545 hours, plus marinating time
Yotam Ottolenghi’s Tomato and Pomegranate SaladSam Sifton, Yotam Ottolenghi1864 ratings with an average rating of 5 out of 5 stars1,86430 minutes
Grilled Asparagus With Caper SalsaSam Sifton, Yotam Ottolenghi660 ratings with an average rating of 5 out of 5 stars66025 minutes
Celebration CakeSam Sifton, Yotam Ottolenghi852 ratings with an average rating of 4 out of 5 stars85224 hours, including freezing
Caramelized Beets With Orange-Saffron YogurtSam Sifton, Yotam Ottolenghi350 ratings with an average rating of 4 out of 5 stars3501 hour, 30 minutes
Soft Herb SaladJulia Moskin, Yotam Ottolenghi, Sami Tamimi502 ratings with an average rating of 5 out of 5 stars5021 hour
Roasted Butternut Squash and Red OnionsJulia Moskin, Yotam Ottolenghi, Sami Tamimi1622 ratings with an average rating of 5 out of 5 stars1,6221 hour
Hummus from ‘Jerusalem’Julia Moskin, Yotam Ottolenghi, Sami Tamimi2171 ratings with an average rating of 5 out of 5 stars2,17145 minutes, plus overnight soaking
Chicken With Caramelized Onion and Cardamom RiceJulia Moskin, Yotam Ottolenghi, Sami Tamimi2272 ratings with an average rating of 5 out of 5 stars2,2721 hour, plus 30 minutes’ cooking and 10 minutes’ resting
Baby Spinach Salad With Dates and AlmondsJulia Moskin, Yotam Ottolenghi, Sami Tamimi875 ratings with an average rating of 5 out of 5 stars87530 minutes
Swiss Chard FrittersMelissa Clark, Yotam Ottolenghi, Sami Tamimi389 ratings with an average rating of 4 out of 5 stars38930 minutes
Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and YogurtTara Parker-Pope, Yotam Ottolenghi, Sami Tamimi1474 ratings with an average rating of 5 out of 5 stars1,474About 1 hour 30 minutes
Rice With Poached EggsMark Bittman, Yotam Ottolenghi194 ratings with an average rating of 5 out of 5 stars1941 to 1 1/4 hours
Leek and Cardamom FrittersMark Bittman, Yotam Ottolenghi263 ratings with an average rating of 5 out of 5 stars263About 1 hour
Watercress, Pistachio and Orange-Blossom SaladLigaya Mishan, Yotam Ottolenghi117 ratings with an average rating of 5 out of 5 stars11710 minutes
Yotam Ottolenghi’s Pasta and Zucchini SaladLigaya Mishan, Yotam Ottolenghi2028 ratings with an average rating of 4 out of 5 stars2,02845 minutes
Chard Cakes With Sorrel SauceLigaya Mishan, Yotam Ottolenghi71 ratings with an average rating of 4 out of 5 stars7145 minutes