Yotam Ottolenghi

Yotam Ottolenghi is a food columnist for The New York Times Magazine and the author of multiple cookbooks. He is the chef-owner of five Ottolenghi delis in London, as well as the NOPI and ROVI restaurants.

Recipes by Yotam Ottolenghi

141 recipes

Lemony Mashed Potatoes With Asparagus, Almonds and Mint
Yotam Ottolenghi
271 ratings with an average rating of 5 out of 5 stars
271
About 35 minutes
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Turmeric Rice With Tomatoes
Yotam Ottolenghi
773 ratings with an average rating of 4 out of 5 stars
773
50 minutes
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Spiced Maqluba With Tomatoes and Tahini Sauce
Yotam Ottolenghi
576 ratings with an average rating of 4 out of 5 stars
576
About 1 1/2 hours
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Pan-Seared Salmon With Celery, Olives and Capers
Yotam Ottolenghi
779 ratings with an average rating of 4 out of 5 stars
779
45 minutes
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Creamy Potato Gratin With Smoked and Fresh Salmon
Yotam Ottolenghi
236 ratings with an average rating of 4 out of 5 stars
236
1 1/2 hours
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Potato Hot Cakes With Cheddar Cream and Salsa Verde
Yotam Ottolenghi
173 ratings with an average rating of 4 out of 5 stars
173
1 hour 30 minutes
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Maple-Cardamom Saffron Sticky Buns
Yotam Ottolenghi
312 ratings with an average rating of 5 out of 5 stars
312
1 1/2 hours, plus rising time
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Cranberry-Lemon Stripe Cake
Tejal Rao, Yotam Ottolenghi, Helen Goh
556 ratings with an average rating of 4 out of 5 stars
556
2 hours, plus baking/cooling
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Black Grape, Blue Cheese and Thyme Flatbread
Yotam Ottolenghi
99 ratings with an average rating of 4 out of 5 stars
99
1 1/2 hours, plus rising time
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Roasted Grapes With Caramelized Wine and Yogurt Ice Cream
Yotam Ottolenghi
36 ratings with an average rating of 4 out of 5 stars
36
1 1/2 hours, plus chilling and freezing time
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Pistachio and Rose Water Semolina Cake
Yotam Ottolenghi, Yotam Ottolenghi, Helen Goh
485 ratings with an average rating of 4 out of 5 stars
485
2 hours, plus cooling
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World’s Best Chocolate Cake
Yotam Ottolenghi, Yotam Ottolenghi, Helen Goh
6978 ratings with an average rating of 4 out of 5 stars
6,978
1 1/2 hours, plus cooling
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Pistachio and Raspberry Tart
Yotam Ottolenghi
304 ratings with an average rating of 4 out of 5 stars
304
About 3 hours, plus chilling
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Blueberry, Almond and Lemon Cake
Yotam Ottolenghi
9605 ratings with an average rating of 5 out of 5 stars
9,605
1 1/2 hours, plus cooling
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Oat and Tahini Cookies
Yotam Ottolenghi
408 ratings with an average rating of 4 out of 5 stars
408
About 1 hour
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Sesame, Date and Banana Cake
Yotam Ottolenghi
911 ratings with an average rating of 4 out of 5 stars
911
About 2 hours
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Feta-and-Herb Phyllo Tart
Yotam Ottolenghi
537 ratings with an average rating of 4 out of 5 stars
537
About 1 1/2 hours
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Walnut, Cinnamon and Halloumi Baklava
Yotam Ottolenghi
234 ratings with an average rating of 4 out of 5 stars
234
45 minutes
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Walnut Cake
Yotam Ottolenghi
553 ratings with an average rating of 4 out of 5 stars
553
1 1/4 hours, plus cooling
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Neapolitan Easter Bread (Casatiello)
Yotam Ottolenghi
131 ratings with an average rating of 4 out of 5 stars
131
1 1/2 hours, plus 1 hour rising
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Lime, Mint and Rum Tarts
Yotam Ottolenghi
235 ratings with an average rating of 4 out of 5 stars
235
About 1 hour, plus chilling
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Rice Fritters With Orange Blossom Custard
Yotam Ottolenghi
19 ratings with an average rating of 4 out of 5 stars
19
45 minutes, plus chilling
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Rosemary, Olive Oil and Orange Cake
Yotam Ottolenghi
1676 ratings with an average rating of 4 out of 5 stars
1,676
1 1/2 hours, plus time for preparing crystallized rosemary
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Pastry Nests With Poached Pears and Feta and Saffron Cream
Yotam Ottolenghi
121 ratings with an average rating of 4 out of 5 stars
121
1 hour, plus infusing time
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Pomegranate and Rose Granita
Yotam Ottolenghi
96 ratings with an average rating of 5 out of 5 stars
96
30 minutes, plus freezing
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Yotam Ottolenghi’s Jerusalem Lamb Shawarma
Sam Sifton, Yotam Ottolenghi
659 ratings with an average rating of 5 out of 5 stars
659
5 hours, plus marinating time
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Yotam Ottolenghi’s Tomato and Pomegranate Salad
Sam Sifton, Yotam Ottolenghi
1956 ratings with an average rating of 5 out of 5 stars
1,956
30 minutes
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Baked Rice
Sam Sifton, Yotam Ottolenghi
1339 ratings with an average rating of 5 out of 5 stars
1,339
1 hour 15 minutes
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Yotam Ottolenghi’s Baba Ghanouj, Deconstructed
Sam Sifton, Yotam Ottolenghi
378 ratings with an average rating of 4 out of 5 stars
378
1 hour
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Cucumber-and-Mâche Salad
Sam Sifton, Yotam Ottolenghi
241 ratings with an average rating of 4 out of 5 stars
241
15 minutes
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Celebration Cake
Sam Sifton, Yotam Ottolenghi
862 ratings with an average rating of 4 out of 5 stars
862
24 hours, including freezing
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Grilled Asparagus With Caper Salsa
Sam Sifton, Yotam Ottolenghi
661 ratings with an average rating of 5 out of 5 stars
661
25 minutes
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Caramelized Beets With Orange-Saffron Yogurt
Sam Sifton, Yotam Ottolenghi
351 ratings with an average rating of 4 out of 5 stars
351
1 hour, 30 minutes
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Soft Herb Salad
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
508 ratings with an average rating of 5 out of 5 stars
508
1 hour
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Roasted Butternut Squash and Red Onions
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
1627 ratings with an average rating of 5 out of 5 stars
1,627
1 hour
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Hummus from ‘Jerusalem’
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
2184 ratings with an average rating of 5 out of 5 stars
2,184
45 minutes, plus overnight soaking
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Chicken With Caramelized Onion and Cardamom Rice
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
2289 ratings with an average rating of 5 out of 5 stars
2,289
1 hour, plus 30 minutes’ cooking and 10 minutes’ resting
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Baby Spinach Salad With Dates and Almonds
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
895 ratings with an average rating of 5 out of 5 stars
895
30 minutes
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easy
Swiss Chard Fritters
Melissa Clark, Yotam Ottolenghi, Sami Tamimi
391 ratings with an average rating of 4 out of 5 stars
391
30 minutes
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Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and Yogurt
Tara Parker-Pope, Yotam Ottolenghi, Sami Tamimi
1501 ratings with an average rating of 5 out of 5 stars
1,501
About 1 hour 30 minutes
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Rice With Poached Eggs
Mark Bittman, Yotam Ottolenghi
195 ratings with an average rating of 5 out of 5 stars
195
1 to 1 1/4 hours
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Leek and Cardamom Fritters
Mark Bittman, Yotam Ottolenghi
265 ratings with an average rating of 5 out of 5 stars
265
About 1 hour
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Watercress, Pistachio and Orange-Blossom Salad
Ligaya Mishan, Yotam Ottolenghi
118 ratings with an average rating of 5 out of 5 stars
118
10 minutes
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Yotam Ottolenghi’s Pasta and Zucchini Salad
Ligaya Mishan, Yotam Ottolenghi
2043 ratings with an average rating of 4 out of 5 stars
2,043
45 minutes
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easy
Chard Cakes With Sorrel Sauce
Ligaya Mishan, Yotam Ottolenghi
71 ratings with an average rating of 4 out of 5 stars
71
45 minutes
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97 - 141 of 141 results