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  1. About Us
  2. Yotam Ottolenghi

Yotam Ottolenghi

Yotam Ottolenghi is a food columnist for The New York Times Magazine and the author of multiple cookbooks. He is the chef-owner of five Ottolenghi delis in London, as well as the NOPI and ROVI restaurants.

Recipes by Yotam Ottolenghi

141 recipes

  • Pesto Pasta With White Beans and Halloumi

    Pesto Pasta With White Beans and Halloumi

    Yotam Ottolenghi

    1431 ratings with an average rating of 4 out of 5 stars

    1,431

    30 minutes

    or to save this recipe.

  • Lemon-Labneh Possets With Meringue and Burnt Lemon Powder

    Lemon-Labneh Possets With Meringue and Burnt Lemon Powder

    Yotam Ottolenghi

    235 ratings with an average rating of 4 out of 5 stars

    235

    3 hours, plus chilling

    or to save this recipe.

  • Turmeric Fried Eggs With Tamarind and Pickled Shallots

    Turmeric Fried Eggs With Tamarind and Pickled Shallots

    Yotam Ottolenghi

    503 ratings with an average rating of 4 out of 5 stars

    503

    15 minutes

    or to save this recipe.

  • Oven Fries With Tahini Yogurt and Smoky-Sweet Nuts

    Oven Fries With Tahini Yogurt and Smoky-Sweet Nuts

    Yotam Ottolenghi

    465 ratings with an average rating of 4 out of 5 stars

    465

    1 1/4 hours

    or to save this recipe.

  • Soba Noodles With Ginger Broth and Crunchy Ginger

    Soba Noodles With Ginger Broth and Crunchy Ginger

    Yotam Ottolenghi

    1688 ratings with an average rating of 4 out of 5 stars

    1,688

    45 minutes

    or to save this recipe.

  • Confit Leeks With Lentils, Lemon and Cream

    Confit Leeks With Lentils, Lemon and Cream

    Yotam Ottolenghi

    1487 ratings with an average rating of 4 out of 5 stars

    1,487

    2 hours

    or to save this recipe.

  • Cheesy Baked Polenta in Tomato Sauce

    Cheesy Baked Polenta in Tomato Sauce

    Yotam Ottolenghi

    637 ratings with an average rating of 4 out of 5 stars

    637

    1 1/2 hours, plus chilling

    or to save this recipe.

  • Brown-Butter Butter Beans With Lemon and Pesto

    Brown-Butter Butter Beans With Lemon and Pesto

    Yotam Ottolenghi

    628 ratings with an average rating of 4 out of 5 stars

    628

    45 minutes

    or to save this recipe.

  • Fried Tagliatelle With Chickpeas and Smoky Tomatoes

    Fried Tagliatelle With Chickpeas and Smoky Tomatoes

    Yotam Ottolenghi

    1799 ratings with an average rating of 4 out of 5 stars

    1,799

    1 hour, plus at least 8 hours’ soaking

    or to save this recipe.

  • Brown Sugar Roulade With Burnt Honey Apples

    Brown Sugar Roulade With Burnt Honey Apples

    Yotam Ottolenghi

    532 ratings with an average rating of 4 out of 5 stars

    532

    1 1/2 hours, plus cooling and chilling

    or to save this recipe.

  • Cheesy Bread Balls in Tomato Sauce

    Cheesy Bread Balls in Tomato Sauce

    Yotam Ottolenghi

    265 ratings with an average rating of 4 out of 5 stars

    265

    1 hour, plus rising

    or to save this recipe.

  • Giant Couscous Cake With Roasted Pepper Sauce

    Giant Couscous Cake With Roasted Pepper Sauce

    Yotam Ottolenghi

    1147 ratings with an average rating of 4 out of 5 stars

    1,147

    1 hour

    or to save this recipe.

  • Spinach and Chermoula Pie

    Spinach and Chermoula Pie

    Yotam Ottolenghi

    739 ratings with an average rating of 4 out of 5 stars

    739

    2 hours, plus cooling and chilling

    or to save this recipe.

  • One-Pan Crispy Spaghetti and Chicken

    One-Pan Crispy Spaghetti and Chicken

    Yotam Ottolenghi

    2266 ratings with an average rating of 4 out of 5 stars

    2,266

    1 hour

    or to save this recipe.

  • Skillet Berry and Brown Butter Toast Crumble

    Skillet Berry and Brown Butter Toast Crumble

    Yotam Ottolenghi

    503 ratings with an average rating of 4 out of 5 stars

    503

    1 1/4 hours

    or to save this recipe.

  • Spring Onion and Cheese Potato Cake, Two Ways

    Spring Onion and Cheese Potato Cake, Two Ways

    Yotam Ottolenghi

    814 ratings with an average rating of 4 out of 5 stars

    814

    1 1/2 hours

    or to save this recipe.

  • Quick Chile Sauce

    Quick Chile Sauce

    Yotam Ottolenghi

    94 ratings with an average rating of 4 out of 5 stars

    94

    5 minutes

    or to save this recipe.

    easy
  • Potato Gratin With Swiss Chard and Sumac Onions

    Potato Gratin With Swiss Chard and Sumac Onions

    Yotam Ottolenghi

    355 ratings with an average rating of 4 out of 5 stars

    355

    2 1/2 hours

    or to save this recipe.

  • Grilled Carrots With Yogurt, Carrot-Top Oil and Dukkah

    Grilled Carrots With Yogurt, Carrot-Top Oil and Dukkah

    Yotam Ottolenghi

    444 ratings with an average rating of 4 out of 5 stars

    444

    1 hour

    or to save this recipe.

  • Chickpea and Herb Fatteh

    Chickpea and Herb Fatteh

    Yotam Ottolenghi

    611 ratings with an average rating of 4 out of 5 stars

    611

    1 1/2 hours, plus at least 8 hours’ soaking

    or to save this recipe.

  • Upside-Down Lemon Sponge Cake With Lemon-Maple Butter

    Upside-Down Lemon Sponge Cake With Lemon-Maple Butter

    Yotam Ottolenghi

    432 ratings with an average rating of 4 out of 5 stars

    432

    1 3/4 hours

    or to save this recipe.

  • Sweet Spiced Mushroom and Apricot Pilaf

    Sweet Spiced Mushroom and Apricot Pilaf

    Yotam Ottolenghi

    351 ratings with an average rating of 4 out of 5 stars

    351

    2 hours

    or to save this recipe.

  • Butternut Squash and Fondue Pie With Pickled Red Chiles

    Butternut Squash and Fondue Pie With Pickled Red Chiles

    Yotam Ottolenghi

    741 ratings with an average rating of 4 out of 5 stars

    741

    1 1/2 hours, plus cooling

    or to save this recipe.

  • Sweet and Spicy Ribs With Cilantro and Cucumber

    Sweet and Spicy Ribs With Cilantro and Cucumber

    Yotam Ottolenghi

    502 ratings with an average rating of 4 out of 5 stars

    502

    About 3 hours

    or to save this recipe.

  • Warm Fig and Chocolate Sponge Cake

    Warm Fig and Chocolate Sponge Cake

    Yotam Ottolenghi

    276 ratings with an average rating of 4 out of 5 stars

    276

    1 hour

    or to save this recipe.

  • Grilled Tomatoes and Onions With Feta-Harissa Pine Nuts

    Grilled Tomatoes and Onions With Feta-Harissa Pine Nuts

    Yotam Ottolenghi

    480 ratings with an average rating of 4 out of 5 stars

    480

    1 1/2 hours

    or to save this recipe.

  • Fish Pie With a Sourdough Crust

    Fish Pie With a Sourdough Crust

    Yotam Ottolenghi

    393 ratings with an average rating of 4 out of 5 stars

    393

    1 1/2 hours

    or to save this recipe.

  • Herby Polenta With Corn, Eggs and Feta

    Herby Polenta With Corn, Eggs and Feta

    Yotam Ottolenghi

    1189 ratings with an average rating of 4 out of 5 stars

    1,189

    1 hour 15 minutes

    or to save this recipe.

  • Eggplant, Lamb and Yogurt Casserole

    Eggplant, Lamb and Yogurt Casserole

    Yotam Ottolenghi

    1402 ratings with an average rating of 4 out of 5 stars

    1,402

    2 hours

    or to save this recipe.

  • Baked ‘Paella’ With Shrimp, Chorizo and Salsa Verde

    Baked ‘Paella’ With Shrimp, Chorizo and Salsa Verde

    Yotam Ottolenghi

    591 ratings with an average rating of 4 out of 5 stars

    591

    1 1/2 hours

    or to save this recipe.

  • Meatball Toad-in-the-Hole

    Meatball Toad-in-the-Hole

    Yotam Ottolenghi

    439 ratings with an average rating of 4 out of 5 stars

    439

    About 2 hours

    or to save this recipe.

  • One-Pan Pasta With Harissa Bolognese

    One-Pan Pasta With Harissa Bolognese

    Yotam Ottolenghi

    1664 ratings with an average rating of 4 out of 5 stars

    1,664

    1 1/2 hours, plus cooling

    or to save this recipe.

  • Kumquat and Chocolate Yule Log

    Kumquat and Chocolate Yule Log

    Yotam Ottolenghi

    342 ratings with an average rating of 4 out of 5 stars

    342

    3 hours

    or to save this recipe.

  • Upside-Down Date Cake With Marmalade

    Upside-Down Date Cake With Marmalade

    Yotam Ottolenghi

    136 ratings with an average rating of 4 out of 5 stars

    136

    3 hours 15 minutes

    or to save this recipe.

  • Centerpiece Salmon With Thai Basil and Browned Butter

    Centerpiece Salmon With Thai Basil and Browned Butter

    Yotam Ottolenghi

    72 ratings with an average rating of 4 out of 5 stars

    72

    1 3/4 hours

    or to save this recipe.

  • Salmon Cakes With Thai Basil Yogurt

    Salmon Cakes With Thai Basil Yogurt

    Yotam Ottolenghi

    192 ratings with an average rating of 4 out of 5 stars

    192

    About 1 1/4 hours

    or to save this recipe.

  • Pearl Couscous With Shrimp and Clams

    Pearl Couscous With Shrimp and Clams

    Yotam Ottolenghi

    237 ratings with an average rating of 4 out of 5 stars

    237

    1 1/2 hours

    or to save this recipe.

  • Shrimp Bolognese

    Shrimp Bolognese

    Yotam Ottolenghi

    679 ratings with an average rating of 4 out of 5 stars

    679

    40 minutes

    or to save this recipe.

  • Baked Rice With Slow-Roasted Tomatoes and Garlic

    Baked Rice With Slow-Roasted Tomatoes and Garlic

    Melissa Clark, Yotam Ottolenghi

    1113 ratings with an average rating of 5 out of 5 stars

    1,113

    1 hour 45 minutes

    or to save this recipe.

  • Spiced Halibut With Spinach and Chickpea Stew

    Spiced Halibut With Spinach and Chickpea Stew

    Yotam Ottolenghi

    203 ratings with an average rating of 4 out of 5 stars

    203

    1 1/4 hours

    or to save this recipe.

  • Pan-Fried Halibut With Spiced Chickpea and Herb Salad

    Pan-Fried Halibut With Spiced Chickpea and Herb Salad

    Yotam Ottolenghi

    687 ratings with an average rating of 5 out of 5 stars

    687

    50 minutes

    or to save this recipe.

  • Crisp Zucchini Blossoms Stuffed With Goat Cheese

    Crisp Zucchini Blossoms Stuffed With Goat Cheese

    Yotam Ottolenghi

    348 ratings with an average rating of 5 out of 5 stars

    348

    35 minutes

    or to save this recipe.

  • Braised Eggs With Zucchini, Feta and Lemon

    Braised Eggs With Zucchini, Feta and Lemon

    Yotam Ottolenghi

    353 ratings with an average rating of 4 out of 5 stars

    353

    35 minutes

    or to save this recipe.

  • Apricot Tart With Pistachio Frangipane

    Apricot Tart With Pistachio Frangipane

    Yotam Ottolenghi

    64 ratings with an average rating of 4 out of 5 stars

    64

    About 1 hour, plus several hours' cooling

    or to save this recipe.

  • Poached Apricots With Pistachio and Amaretto Mascarpone

    Poached Apricots With Pistachio and Amaretto Mascarpone

    Yotam Ottolenghi

    79 ratings with an average rating of 4 out of 5 stars

    79

    About 35 minutes

    or to save this recipe.

  • Mackerel With Pistachio and Cardamom Salsa

    Mackerel With Pistachio and Cardamom Salsa

    Yotam Ottolenghi

    83 ratings with an average rating of 4 out of 5 stars

    83

    35 minutes

    or to save this recipe.

  • Fish Koftas in Tomato and Cardamom Sauce

    Fish Koftas in Tomato and Cardamom Sauce

    Yotam Ottolenghi

    174 ratings with an average rating of 4 out of 5 stars

    174

    About 1 1/2 hours

    or to save this recipe.

  • Roasted Asparagus With Buttered Almonds, Capers and Dill

    Roasted Asparagus With Buttered Almonds, Capers and Dill

    Yotam Ottolenghi

    461 ratings with an average rating of 5 out of 5 stars

    461

    About 20 minutes

    or to save this recipe.

49 - 96 of 141 results

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