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  1. About Us
  2. Yotam Ottolenghi

Yotam Ottolenghi

Yotam Ottolenghi is a food columnist for The New York Times Magazine and the author of multiple cookbooks. He is the chef-owner of five Ottolenghi delis in London, as well as the NOPI and ROVI restaurants.

Recipes by Yotam Ottolenghi

139 recipes

  • Turmeric Fried Eggs With Tamarind and Pickled Shallots

    Turmeric Fried Eggs With Tamarind and Pickled Shallots

    Yotam Ottolenghi

    498 ratings with an average rating of 4 out of 5 stars

    498

    15 minutes

    or to save this recipe.

  • Oven Fries With Tahini Yogurt and Smoky-Sweet Nuts

    Oven Fries With Tahini Yogurt and Smoky-Sweet Nuts

    Yotam Ottolenghi

    465 ratings with an average rating of 4 out of 5 stars

    465

    1 1/4 hours

    or to save this recipe.

  • Soba Noodles With Ginger Broth and Crunchy Ginger

    Soba Noodles With Ginger Broth and Crunchy Ginger

    Yotam Ottolenghi

    1679 ratings with an average rating of 4 out of 5 stars

    1,679

    45 minutes

    or to save this recipe.

  • Confit Leeks With Lentils, Lemon and Cream

    Confit Leeks With Lentils, Lemon and Cream

    Yotam Ottolenghi

    1481 ratings with an average rating of 4 out of 5 stars

    1,481

    2 hours

    or to save this recipe.

  • Cheesy Baked Polenta in Tomato Sauce

    Cheesy Baked Polenta in Tomato Sauce

    Yotam Ottolenghi

    636 ratings with an average rating of 4 out of 5 stars

    636

    1 1/2 hours, plus chilling

    or to save this recipe.

  • Brown-Butter Butter Beans With Lemon and Pesto

    Brown-Butter Butter Beans With Lemon and Pesto

    Yotam Ottolenghi

    626 ratings with an average rating of 4 out of 5 stars

    626

    45 minutes

    or to save this recipe.

  • Fried Tagliatelle With Chickpeas and Smoky Tomatoes

    Fried Tagliatelle With Chickpeas and Smoky Tomatoes

    Yotam Ottolenghi

    1796 ratings with an average rating of 4 out of 5 stars

    1,796

    1 hour, plus at least 8 hours’ soaking

    or to save this recipe.

  • Brown Sugar Roulade With Burnt Honey Apples

    Brown Sugar Roulade With Burnt Honey Apples

    Yotam Ottolenghi

    532 ratings with an average rating of 4 out of 5 stars

    532

    1 1/2 hours, plus cooling and chilling

    or to save this recipe.

  • Cheesy Bread Balls in Tomato Sauce

    Cheesy Bread Balls in Tomato Sauce

    Yotam Ottolenghi

    264 ratings with an average rating of 4 out of 5 stars

    264

    1 hour, plus rising

    or to save this recipe.

  • Giant Couscous Cake With Roasted Pepper Sauce

    Giant Couscous Cake With Roasted Pepper Sauce

    Yotam Ottolenghi

    1128 ratings with an average rating of 4 out of 5 stars

    1,128

    1 hour

    or to save this recipe.

  • Spinach and Chermoula Pie

    Spinach and Chermoula Pie

    Yotam Ottolenghi

    739 ratings with an average rating of 4 out of 5 stars

    739

    2 hours, plus cooling and chilling

    or to save this recipe.

  • One-Pan Crispy Spaghetti and Chicken

    One-Pan Crispy Spaghetti and Chicken

    Yotam Ottolenghi

    2256 ratings with an average rating of 4 out of 5 stars

    2,256

    1 hour

    or to save this recipe.

  • Skillet Berry and Brown Butter Toast Crumble

    Skillet Berry and Brown Butter Toast Crumble

    Yotam Ottolenghi

    503 ratings with an average rating of 4 out of 5 stars

    503

    1 1/4 hours

    or to save this recipe.

  • Spring Onion and Cheese Potato Cake, Two Ways

    Spring Onion and Cheese Potato Cake, Two Ways

    Yotam Ottolenghi

    814 ratings with an average rating of 4 out of 5 stars

    814

    1 1/2 hours

    or to save this recipe.

  • Quick Chile Sauce

    Quick Chile Sauce

    Yotam Ottolenghi

    93 ratings with an average rating of 4 out of 5 stars

    93

    5 minutes

    or to save this recipe.

    easy
  • Potato Gratin With Swiss Chard and Sumac Onions

    Potato Gratin With Swiss Chard and Sumac Onions

    Yotam Ottolenghi

    353 ratings with an average rating of 4 out of 5 stars

    353

    2 1/2 hours

    or to save this recipe.

  • Grilled Carrots With Yogurt, Carrot-Top Oil and Dukkah

    Grilled Carrots With Yogurt, Carrot-Top Oil and Dukkah

    Yotam Ottolenghi

    438 ratings with an average rating of 4 out of 5 stars

    438

    1 hour

    or to save this recipe.

  • Chickpea and Herb Fatteh

    Chickpea and Herb Fatteh

    Yotam Ottolenghi

    610 ratings with an average rating of 4 out of 5 stars

    610

    1 1/2 hours, plus at least 8 hours’ soaking

    or to save this recipe.

  • Upside-Down Lemon Sponge Cake With Lemon-Maple Butter

    Upside-Down Lemon Sponge Cake With Lemon-Maple Butter

    Yotam Ottolenghi

    432 ratings with an average rating of 4 out of 5 stars

    432

    1 3/4 hours

    or to save this recipe.

  • Sweet Spiced Mushroom and Apricot Pilaf

    Sweet Spiced Mushroom and Apricot Pilaf

    Yotam Ottolenghi

    347 ratings with an average rating of 4 out of 5 stars

    347

    2 hours

    or to save this recipe.

  • Butternut Squash and Fondue Pie With Pickled Red Chiles

    Butternut Squash and Fondue Pie With Pickled Red Chiles

    Yotam Ottolenghi

    739 ratings with an average rating of 4 out of 5 stars

    739

    1 1/2 hours, plus cooling

    or to save this recipe.

  • Sweet and Spicy Ribs With Cilantro and Cucumber

    Sweet and Spicy Ribs With Cilantro and Cucumber

    Yotam Ottolenghi

    501 ratings with an average rating of 4 out of 5 stars

    501

    About 3 hours

    or to save this recipe.

  • Warm Fig and Chocolate Sponge Cake

    Warm Fig and Chocolate Sponge Cake

    Yotam Ottolenghi

    269 ratings with an average rating of 4 out of 5 stars

    269

    1 hour

    or to save this recipe.

  • Grilled Tomatoes and Onions With Feta-Harissa Pine Nuts

    Grilled Tomatoes and Onions With Feta-Harissa Pine Nuts

    Yotam Ottolenghi

    478 ratings with an average rating of 4 out of 5 stars

    478

    1 1/2 hours

    or to save this recipe.

  • Fish Pie With a Sourdough Crust

    Fish Pie With a Sourdough Crust

    Yotam Ottolenghi

    393 ratings with an average rating of 4 out of 5 stars

    393

    1 1/2 hours

    or to save this recipe.

  • Herby Polenta With Corn, Eggs and Feta

    Herby Polenta With Corn, Eggs and Feta

    Yotam Ottolenghi

    1185 ratings with an average rating of 4 out of 5 stars

    1,185

    1 hour 15 minutes

    or to save this recipe.

  • Eggplant, Lamb and Yogurt Casserole

    Eggplant, Lamb and Yogurt Casserole

    Yotam Ottolenghi

    1389 ratings with an average rating of 4 out of 5 stars

    1,389

    2 hours

    or to save this recipe.

  • Baked ‘Paella’ With Shrimp, Chorizo and Salsa Verde

    Baked ‘Paella’ With Shrimp, Chorizo and Salsa Verde

    Yotam Ottolenghi

    591 ratings with an average rating of 4 out of 5 stars

    591

    1 1/2 hours

    or to save this recipe.

  • Meatball Toad-in-the-Hole

    Meatball Toad-in-the-Hole

    Yotam Ottolenghi

    438 ratings with an average rating of 4 out of 5 stars

    438

    About 2 hours

    or to save this recipe.

  • One-Pan Pasta With Harissa Bolognese

    One-Pan Pasta With Harissa Bolognese

    Yotam Ottolenghi

    1659 ratings with an average rating of 4 out of 5 stars

    1,659

    1 1/2 hours, plus cooling

    or to save this recipe.

  • Kumquat and Chocolate Yule Log

    Kumquat and Chocolate Yule Log

    Yotam Ottolenghi

    342 ratings with an average rating of 4 out of 5 stars

    342

    3 hours

    or to save this recipe.

  • Upside-Down Date Cake With Marmalade

    Upside-Down Date Cake With Marmalade

    Yotam Ottolenghi

    136 ratings with an average rating of 4 out of 5 stars

    136

    3 hours 15 minutes

    or to save this recipe.

  • Centerpiece Salmon With Thai Basil and Browned Butter

    Centerpiece Salmon With Thai Basil and Browned Butter

    Yotam Ottolenghi

    71 ratings with an average rating of 4 out of 5 stars

    71

    1 3/4 hours

    or to save this recipe.

  • Salmon Cakes With Thai Basil Yogurt

    Salmon Cakes With Thai Basil Yogurt

    Yotam Ottolenghi

    191 ratings with an average rating of 4 out of 5 stars

    191

    About 1 1/4 hours

    or to save this recipe.

  • Pearl Couscous With Shrimp and Clams

    Pearl Couscous With Shrimp and Clams

    Yotam Ottolenghi

    237 ratings with an average rating of 4 out of 5 stars

    237

    1 1/2 hours

    or to save this recipe.

  • Shrimp Bolognese

    Shrimp Bolognese

    Yotam Ottolenghi

    677 ratings with an average rating of 4 out of 5 stars

    677

    40 minutes

    or to save this recipe.

  • Baked Rice With Slow-Roasted Tomatoes and Garlic

    Baked Rice With Slow-Roasted Tomatoes and Garlic

    Melissa Clark, Yotam Ottolenghi

    1099 ratings with an average rating of 5 out of 5 stars

    1,099

    1 hour 45 minutes

    or to save this recipe.

  • Spiced Halibut With Spinach and Chickpea Stew

    Spiced Halibut With Spinach and Chickpea Stew

    Yotam Ottolenghi

    203 ratings with an average rating of 4 out of 5 stars

    203

    1 1/4 hours

    or to save this recipe.

  • Pan-Fried Halibut With Spiced Chickpea and Herb Salad

    Pan-Fried Halibut With Spiced Chickpea and Herb Salad

    Yotam Ottolenghi

    681 ratings with an average rating of 5 out of 5 stars

    681

    50 minutes

    or to save this recipe.

  • Crisp Zucchini Blossoms Stuffed With Goat Cheese

    Crisp Zucchini Blossoms Stuffed With Goat Cheese

    Yotam Ottolenghi

    343 ratings with an average rating of 5 out of 5 stars

    343

    35 minutes

    or to save this recipe.

  • Braised Eggs With Zucchini, Feta and Lemon

    Braised Eggs With Zucchini, Feta and Lemon

    Yotam Ottolenghi

    349 ratings with an average rating of 4 out of 5 stars

    349

    35 minutes

    or to save this recipe.

  • Apricot Tart With Pistachio Frangipane

    Apricot Tart With Pistachio Frangipane

    Yotam Ottolenghi

    64 ratings with an average rating of 4 out of 5 stars

    64

    About 1 hour, plus several hours' cooling

    or to save this recipe.

  • Poached Apricots With Pistachio and Amaretto Mascarpone

    Poached Apricots With Pistachio and Amaretto Mascarpone

    Yotam Ottolenghi

    79 ratings with an average rating of 4 out of 5 stars

    79

    About 35 minutes

    or to save this recipe.

  • Mackerel With Pistachio and Cardamom Salsa

    Mackerel With Pistachio and Cardamom Salsa

    Yotam Ottolenghi

    81 ratings with an average rating of 4 out of 5 stars

    81

    35 minutes

    or to save this recipe.

  • Fish Koftas in Tomato and Cardamom Sauce

    Fish Koftas in Tomato and Cardamom Sauce

    Yotam Ottolenghi

    174 ratings with an average rating of 4 out of 5 stars

    174

    About 1 1/2 hours

    or to save this recipe.

  • Roasted Asparagus With Buttered Almonds, Capers and Dill

    Roasted Asparagus With Buttered Almonds, Capers and Dill

    Yotam Ottolenghi

    457 ratings with an average rating of 5 out of 5 stars

    457

    About 20 minutes

    or to save this recipe.

  • Lemony Mashed Potatoes With Asparagus, Almonds and Mint

    Lemony Mashed Potatoes With Asparagus, Almonds and Mint

    Yotam Ottolenghi

    270 ratings with an average rating of 5 out of 5 stars

    270

    About 35 minutes

    or to save this recipe.

  • Turmeric Rice With Tomatoes

    Turmeric Rice With Tomatoes

    Yotam Ottolenghi

    770 ratings with an average rating of 4 out of 5 stars

    770

    50 minutes

    or to save this recipe.

49 - 96 of 139 results

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