The Big LasagnaSamin Nosrat5311 ratings with an average rating of 5 out of 5 stars5,311About 2½ hours
Birria de Res (Beef Birria)Tejal Rao, Josef Centeno3104 ratings with an average rating of 4 out of 5 stars3,1042¾ hours
Marcella Hazan’s Bolognese SauceThe New York Times, Marcella Hazan27665 ratings with an average rating of 5 out of 5 stars27,665At least 4 hours
Texas ChiliJennifer Steinhauer4442 ratings with an average rating of 5 out of 5 stars4,442About 2 hours 30 minutes
Meera Sodha’s Chicken CurrySam Sifton, Meera Sodha4598 ratings with an average rating of 5 out of 5 stars4,59860 minutes
Dijon and Cognac Beef StewRegina Schrambling10696 ratings with an average rating of 5 out of 5 stars10,696About 3 hours
Black Bean Chili With MushroomsJocelyn Ramirez1667 ratings with an average rating of 4 out of 5 stars1,66740 minutes
Butternut Squash and Green Curry SoupSamin Nosrat3287 ratings with an average rating of 5 out of 5 stars3,287About 1 hour
Jamaican Curry Chicken and PotatoesMillie Peartree1626 ratings with an average rating of 4 out of 5 stars1,626About 1½ hours
Khoresh-e Fesenjoon (Persian Chicken Stew With Pomegranate and Walnuts)Samin Nosrat826 ratings with an average rating of 4 out of 5 stars8263½ hours
Winter Squash and Wild Mushroom CurryDavid Tanis, Madhur Jaffrey5468 ratings with an average rating of 4 out of 5 stars5,46830 minutes
Carne Guisada (Stewed Beef)Von Diaz261 ratings with an average rating of 4 out of 5 stars2613 hours, plus marinating
Chickpea Vegetable Soup With Parmesan, Rosemary and LemonMelissa Clark3868 ratings with an average rating of 5 out of 5 stars3,8681½ to 2 hours
Korean Spicy Chicken Stew (Dakdori Tang)Sara Bonisteel, Sohui Kim, Rachel Wharton692 ratings with an average rating of 4 out of 5 stars692About 45 minutes
Beans and Greens Stew With DoenjangEric Kim1114 ratings with an average rating of 4 out of 5 stars1,11430 minutes
Curried Shepherd’s PieCraig Claiborne, Pierre Franey2584 ratings with an average rating of 5 out of 5 stars2,5841 hour 15 minutes
Braised Goat Leg in Obe AtaYewande Komolafe237 ratings with an average rating of 4 out of 5 stars2375 to 6 hours
West Indian Lamb CurryMelissa Clark, Martin Maginley1049 ratings with an average rating of 5 out of 5 stars1,0492 hours, plus marinating
Braised Lamb With Red Wine and PrunesMark Bittman1653 ratings with an average rating of 5 out of 5 stars1,6532 hours 30 minutes
Coconut Chicken CurryGenevieve Ko, Desmond Tan, Kate Leahy6593 ratings with an average rating of 5 out of 5 stars6,5931 hour
Kimchi Jjigae With RibsEric Kim, Jean Kim431 ratings with an average rating of 4 out of 5 stars43145 minutes
Slow-Baked Beans With KaleMartha Rose Shulman1333 ratings with an average rating of 4 out of 5 stars1,3333 hours 45 minutes
Red Bean StewMartha Rose Shulman1679 ratings with an average rating of 4 out of 5 stars1,6791 hour 30 minutes
Red Beans and RiceKim Severson, Pableaux Johnson4912 ratings with an average rating of 5 out of 5 stars4,9122½ hours, plus at least 4 hours’ soaking
Slow-Cooker Beef StewSarah DiGregorio4270 ratings with an average rating of 4 out of 5 stars4,27010 to 12 hours
Baked BeansSam Sifton2440 ratings with an average rating of 4 out of 5 stars2,440About 6½ hours, plus at least 6 hours’ soaking time
Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins3678 ratings with an average rating of 5 out of 5 stars3,678about 2 hours
Beef BourguignonMelissa Clark9327 ratings with an average rating of 5 out of 5 stars9,3272½ hours, plus marinating
Coq au VinMelissa Clark6317 ratings with an average rating of 5 out of 5 stars6,3172½ hours, plus marinating
Vegetarian Lasagna BologneseAlexa Weibel865 ratings with an average rating of 4 out of 5 stars8651 hour
Old-Fashioned Beef StewMolly O'Neill26073 ratings with an average rating of 5 out of 5 stars26,0732 hours 45 minutes
Slow-Cooked Red Wine Beef StewJulia Moskin1291 ratings with an average rating of 4 out of 5 stars1,291About 5 hours, plus marinating
Khoresh Kadoo Halvaii (Butternut Squash Stew)Naz Deravian528 ratings with an average rating of 4 out of 5 stars5281 hour
Opor Ayam (Indonesian Chicken Curry)Tejal Rao, Retno Pratiwi63 ratings with an average rating of 4 out of 5 stars6370 minutes
Bill Blass’s MeatloafThe New York Times, "New York Cookbook"2071 ratings with an average rating of 4 out of 5 stars2,0711 hour 15 minutes
One-Pan Pasta With Harissa BologneseYotam Ottolenghi1664 ratings with an average rating of 4 out of 5 stars1,6641½ hours, plus cooling
Kukul Mas Maluwa (Sri Lankan Chicken Curry)Samantha Seneviratne453 ratings with an average rating of 4 out of 5 stars4531 hour