Editors’ Collection

Dishes That Taste Better on the Second (or Third) Day

Leftover lovers, this is for you.

An overhead image of a baking dish filled with lasagna on a blue and white tablecloth. A serving sits off to the left. — Aya Brackett for The New York Times

Recipes

Roy Choi’s Braised Short-Rib Stew
Sam Sifton, Roy Choi
2116 ratings with an average rating of 4 out of 5 stars
2,116
3½ hours
or to save this recipe.
Best Black Bean Soup
Julia Moskin
6100 ratings with an average rating of 4 out of 5 stars
6,100
About 2 hours
or to save this recipe.
Black Bean-Chorizo Stew
Melissa Clark
1571 ratings with an average rating of 5 out of 5 stars
1,571
1 hour 45 minutes
or to save this recipe.
Fragrant Chicken Soup with Chickpeas and Vegetables
Melissa Clark
1807 ratings with an average rating of 5 out of 5 stars
1,807
1 hour
or to save this recipe.
Macaroni and Beef Casserole
Pierre Franey
4299 ratings with an average rating of 4 out of 5 stars
4,299
About 30 minutes
or to save this recipe.
Cuban Black Beans
Pete Wells, Eduardo Machado, Michael Domitrovich
1946 ratings with an average rating of 5 out of 5 stars
1,946
About 2 hours
or to save this recipe.
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