Editors’ Collection

Dishes That Taste Better on the Second (or Third) Day

Leftover lovers, this is for you.

An overhead image of a baking dish filled with lasagna on a blue and white tablecloth. A serving sits off to the left. — Aya Brackett for The New York Times

Recipes

Ground Beef Chili With Chocolate and Peanut Butter
Aaron Hutcherson
2449 ratings with an average rating of 4 out of 5 stars
2,449
1 hour
or to save this recipe.
Roy Choi’s Braised Short-Rib Stew
Sam Sifton, Roy Choi
2117 ratings with an average rating of 4 out of 5 stars
2,117
3½ hours
or to save this recipe.
Best Black Bean Soup
Julia Moskin
6150 ratings with an average rating of 4 out of 5 stars
6,150
About 2 hours
or to save this recipe.
Black Bean-Chorizo Stew
Melissa Clark
1595 ratings with an average rating of 5 out of 5 stars
1,595
1 hour 45 minutes
or to save this recipe.
Fragrant Chicken Soup with Chickpeas and Vegetables
Melissa Clark
1819 ratings with an average rating of 5 out of 5 stars
1,819
1 hour
or to save this recipe.
Macaroni and Beef Casserole
Pierre Franey
4310 ratings with an average rating of 4 out of 5 stars
4,310
About 30 minutes
or to save this recipe.
Cuban Black Beans
Pete Wells, Eduardo Machado, Michael Domitrovich
1964 ratings with an average rating of 5 out of 5 stars
1,964
About 2 hours
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

49 - 55 of 55 results

More Editors’ Collections