Editors’ Collection

Vegan Thanksgiving Recipes

Bobbi Lin for The New York Times. Food Stylist: Simon Andrews.

Recipes

Squash, Eggplant and Tomato Tian
Tara Parker-Pope, Deborah Lee Liberatore
169 ratings with an average rating of 4 out of 5 stars
169
1 hour and 5 minutes
or to save this recipe.
Vegan Pumpkin Tiramisu
Tara Parker-Pope, "Chloe's Kitchen"
147 ratings with an average rating of 4 out of 5 stars
147
1 hour 15 minutes
or to save this recipe.
Vegan Chocolate Cupcakes
Pete Wells, Isa Chandra Moskowitz, Terry Hope Romero
1628 ratings with an average rating of 5 out of 5 stars
1,628
40 minutes
or to save this recipe.
Easy
Thanksgiving Mixed Bean Chili With Corn and Pumpkin
Martha Rose Shulman
362 ratings with an average rating of 5 out of 5 stars
362
2 hours 15 minutes (includes 2 hours unsupervised simmering)
or to save this recipe.
Roasted Cauliflower, Paneer and Lentil Salad
Mayukh Sen, Nik Sharma
1370 ratings with an average rating of 4 out of 5 stars
1,370
35 minutes
or to save this recipe.
Whole Roasted Cauliflower With Romesco
Mark Bittman
1030 ratings with an average rating of 4 out of 5 stars
1,030
1 hour 45 minutes
or to save this recipe.
Zucca in Agrodolce (Sweet and Sour Butternut Squash)
Naz Deravian
285 ratings with an average rating of 4 out of 5 stars
285
35 minutes, plus at least 2 hours’ marinating
or to save this recipe.
Easy
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