Editors’ Collection

Vegan Thanksgiving Recipes

Bobbi Lin for The New York Times. Food Stylist: Simon Andrews.

Recipes

Butternut Squash Soup
Yewande Komolafe
2732 ratings with an average rating of 4 out of 5 stars
2,732
1 hour 15 minutes
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Healthy
Air-Fryer Broccoli
Eleanore Park
789 ratings with an average rating of 4 out of 5 stars
789
15 minutes
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Easy
Wild Rice and Mushroom Casserole
Melissa Clark
3825 ratings with an average rating of 4 out of 5 stars
3,825
1¾ hours
or to save this recipe.
Memphis Dry-Rub Mushrooms
Nicole Taylor, Greg Collier
690 ratings with an average rating of 4 out of 5 stars
690
45 minutes
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Vegan Mac and Cheese
Alexa Weibel
1481 ratings with an average rating of 4 out of 5 stars
1,481
30 minutes
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Roasted Kabocha Squash
Kristina Felix
32 ratings with an average rating of 4 out of 5 stars
32
1 hour
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Easy
Cilantro-Date Chutney
Samin Nosrat
338 ratings with an average rating of 5 out of 5 stars
338
About 15 minutes
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Hobakjuk (Korean Squash Porridge)
Kay Chun
51 ratings with an average rating of 4 out of 5 stars
51
40 minutes
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Easy
Spiced, Dry-Brined Mushrooms
Ashley Lonsdale
30 ratings with an average rating of 5 out of 5 stars
30
1 hour
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Easy
Whole Roasted Cauliflower With Pistachio Pesto
Susan Spungen
2875 ratings with an average rating of 4 out of 5 stars
2,875
1 hour
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Fried Sage Salsa Verde
Samin Nosrat
504 ratings with an average rating of 5 out of 5 stars
504
About 20 minutes
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Vegan Poblano Macaroni and Cheese
Jocelyn Ramirez
332 ratings with an average rating of 4 out of 5 stars
332
45 minutes
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Vegan Quick Biscuits
Tara Parker-Pope, Chloe Coscarelli
659 ratings with an average rating of 5 out of 5 stars
659
40 minutes
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Easy
Vegan Chocolate Pudding Pie
The New York Times
1308 ratings with an average rating of 5 out of 5 stars
1,308
30 minutes, plus chilling
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Easy
Coconut Oil Roasted Sweet Potatoes
Melissa Clark
977 ratings with an average rating of 5 out of 5 stars
977
1 hour 15 minutes
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Easy
Mushroom Ragout ‘Gravy’
Martha Rose Shulman
292 ratings with an average rating of 5 out of 5 stars
292
1½ hours
or to save this recipe.
Healthy
Wild Rice, Almond and Mushroom Stuffing
Martha Rose Shulman
310 ratings with an average rating of 4 out of 5 stars
310
1 hour 45 minutes
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Healthy
Vegan Mushroom Make-Ahead Gravy
Melissa Clark
2368 ratings with an average rating of 5 out of 5 stars
2,368
30 minutes
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Really Big Beets
Tara Parker-Pope
405 ratings with an average rating of 4 out of 5 stars
405
45 to 90 minutes
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Green Mashed Potatoes
Mark Bittman
213 ratings with an average rating of 4 out of 5 stars
213
45 minutes
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Vegan Roasted Banana Ice Cream
Melissa Clark, Laura O’Neill, Ben Van Leeuwen, Pete Van Leeuwen, Olga Massov
237 ratings with an average rating of 4 out of 5 stars
237
1½ hours, plus chilling
or to save this recipe.
Wild Rice and Quinoa Stuffing
Martha Rose Shulman
221 ratings with an average rating of 4 out of 5 stars
221
1 hour 40 minutes
or to save this recipe.
Rice Pilaf With Carrots and Parsley
Martha Rose Shulman
632 ratings with an average rating of 5 out of 5 stars
632
1 hour
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Healthy
Raw Butternut Squash Salad With Raisins and Ginger
Mark Bittman
68 ratings with an average rating of 4 out of 5 stars
68
5 minutes, plus several hours' refrigeration
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Easy
Pecan Pie Truffles
Tara Parker-Pope, “VegNews Holiday Cookie Collection”
3672 ratings with an average rating of 5 out of 5 stars
3,672
About 30 minutes, plus 2 hours' freezing
or to save this recipe.
Cranberry-Orange Relish
Martha Rose Shulman
1446 ratings with an average rating of 5 out of 5 stars
1,446
5 minutes
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Easy
Vegan Pumpkin Cheesecake
Tara Parker-Pope, "Vegan Pie in the Sky"
618 ratings with an average rating of 5 out of 5 stars
618
2 hours, plus chiling overnight
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Vegan Brownies With Tahini and Halvah
Charlotte Druckman, Amy Chaplin
678 ratings with an average rating of 4 out of 5 stars
678
1 hour 15 minutes, plus chilling
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Vegan Braised Collard Greens With Mushrooms
Sarah Jampel
207 ratings with an average rating of 5 out of 5 stars
207
1 hour
or to save this recipe.
Coconut Butternut Squash Soup
Tara Parker-Pope, "Vegan Holiday Kitchen"
4876 ratings with an average rating of 5 out of 5 stars
4,876
About 2 hours
or to save this recipe.
Kale Salad With Cranberries and Cashews
Tara Parker-Pope, Nava Atlas
416 ratings with an average rating of 4 out of 5 stars
416
10 minutes
or to save this recipe.
Vegan Appleberry Pie
Tara Parker-Pope, "Vegan Pie in the Sky"
123 ratings with an average rating of 5 out of 5 stars
123
2 hours, plus 1 hour's freezing
or to save this recipe.
Roasted Brussels Sprouts With Garlic
Mark Bittman
12834 ratings with an average rating of 5 out of 5 stars
12,834
35 minutes
or to save this recipe.
Green Beans With Ginger and Garlic
Julia Moskin
4287 ratings with an average rating of 5 out of 5 stars
4,287
20 minutes
or to save this recipe.
Raw Beet Salad
Mark Bittman
667 ratings with an average rating of 5 out of 5 stars
667
10 minutes
or to save this recipe.
Easy
Roasted Butternut Squash and Red Onions
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
1622 ratings with an average rating of 5 out of 5 stars
1,622
1 hour
or to save this recipe.
Roasted Coconut Carrots
David Tanis
526 ratings with an average rating of 5 out of 5 stars
526
30 minutes
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Easy
Brussels Sprouts With Walnuts and Pomegranate
Colu Henry
1895 ratings with an average rating of 4 out of 5 stars
1,895
30 minutes
or to save this recipe.
Olive Oil Mashed Potatoes
David Tanis
3217 ratings with an average rating of 5 out of 5 stars
3,217
20 minutes
or to save this recipe.
Brussels Sprouts Sliders
Tara Parker-Pope
489 ratings with an average rating of 4 out of 5 stars
489
1 hour 45 minutes
or to save this recipe.
Vegan Mexican Cacao Brownies
The New York Times, Rich Roll, Julie Piatt
201 ratings with an average rating of 4 out of 5 stars
201
50 minutes
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Roasted Garlic and White Bean Dip With Rosemary
Sarah Jampel
2230 ratings with an average rating of 5 out of 5 stars
2,230
1 hour
or to save this recipe.
Zahav’s Hummus ‘Tehina’
Melissa Clark, Michael Solomonov, Steven Cook
2767 ratings with an average rating of 5 out of 5 stars
2,767
30 minutes, plus overnight soaking and 1 to 1½ hours cooking
or to save this recipe.
Edna Lewis’s Spiced Pears
Francis Lam, Edna Lewis
131 ratings with an average rating of 5 out of 5 stars
131
1 hour, plus 6 hours for cooling
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Pear and Red Wine Sorbet
Martha Rose Shulman
132 ratings with an average rating of 5 out of 5 stars
132
1 hours, plus chilling
or to save this recipe.
Healthy
Vegan Pizza With Apple, Butternut Squash and Caramelized Onions
Tara Parker-Pope, "Chloe's Kitchen"
707 ratings with an average rating of 5 out of 5 stars
707
About 2 hours
or to save this recipe.
Oat Milk Chocolate Pudding
Ali Slagle
5343 ratings with an average rating of 5 out of 5 stars
5,343
15 minutes
or to save this recipe.
Easy
Greek Lemon Potatoes
Ali Slagle
6772 ratings with an average rating of 5 out of 5 stars
6,772
About 1 hour
or to save this recipe.
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