Butternut Squash SoupYewande Komolafe2749 ratings with an average rating of 4 out of 5 stars2,7491 hour 15 minutes
Wild Rice and Mushroom CasseroleMelissa Clark3828 ratings with an average rating of 4 out of 5 stars3,8281¾ hours
Memphis Dry-Rub MushroomsNicole Taylor, Greg Collier691 ratings with an average rating of 4 out of 5 stars69145 minutes
Vegan Mac and CheeseAlexa Weibel1483 ratings with an average rating of 4 out of 5 stars1,48330 minutes
Cilantro-Date ChutneySamin Nosrat339 ratings with an average rating of 5 out of 5 stars339About 15 minutes
Hobakjuk (Korean Squash Porridge)Kay Chun51 ratings with an average rating of 4 out of 5 stars5140 minutes
Spiced, Dry-Brined MushroomsAshley Lonsdale34 ratings with an average rating of 5 out of 5 stars341 hour
Whole Roasted Cauliflower With Pistachio PestoSusan Spungen2879 ratings with an average rating of 4 out of 5 stars2,8791 hour
Fried Sage Salsa VerdeSamin Nosrat509 ratings with an average rating of 5 out of 5 stars509About 20 minutes
Vegan Poblano Macaroni and CheeseJocelyn Ramirez334 ratings with an average rating of 4 out of 5 stars33445 minutes
Vegan Quick BiscuitsTara Parker-Pope, Chloe Coscarelli661 ratings with an average rating of 5 out of 5 stars66140 minutes
Vegan Chocolate Pudding PieThe New York Times1320 ratings with an average rating of 5 out of 5 stars1,32030 minutes, plus chilling
Coconut Oil Roasted Sweet PotatoesMelissa Clark983 ratings with an average rating of 5 out of 5 stars9831 hour 15 minutes
Mushroom Ragout ‘Gravy’Martha Rose Shulman295 ratings with an average rating of 5 out of 5 stars2951½ hours
Wild Rice, Almond and Mushroom StuffingMartha Rose Shulman310 ratings with an average rating of 4 out of 5 stars3101 hour 45 minutes
Vegan Mushroom Make-Ahead GravyMelissa Clark2375 ratings with an average rating of 5 out of 5 stars2,37530 minutes
Really Big BeetsTara Parker-Pope405 ratings with an average rating of 4 out of 5 stars40545 to 90 minutes
Vegan Roasted Banana Ice CreamMelissa Clark, Laura O’Neill, Ben Van Leeuwen, Pete Van Leeuwen, Olga Massov238 ratings with an average rating of 4 out of 5 stars2381½ hours, plus chilling
Wild Rice and Quinoa StuffingMartha Rose Shulman222 ratings with an average rating of 4 out of 5 stars2221 hour 40 minutes
Rice Pilaf With Carrots and ParsleyMartha Rose Shulman638 ratings with an average rating of 5 out of 5 stars6381 hour
Raw Butternut Squash Salad With Raisins and GingerMark Bittman68 ratings with an average rating of 4 out of 5 stars685 minutes, plus several hours' refrigeration
Pecan Pie TrufflesTara Parker-Pope, “VegNews Holiday Cookie Collection”3686 ratings with an average rating of 5 out of 5 stars3,686About 30 minutes, plus 2 hours' freezing
Cranberry-Orange RelishMartha Rose Shulman1448 ratings with an average rating of 5 out of 5 stars1,4485 minutes
Vegan Pumpkin CheesecakeTara Parker-Pope, "Vegan Pie in the Sky"620 ratings with an average rating of 5 out of 5 stars6202 hours, plus chiling overnight
Vegan Brownies With Tahini and HalvahCharlotte Druckman, Amy Chaplin681 ratings with an average rating of 4 out of 5 stars6811 hour 15 minutes, plus chilling
Vegan Braised Collard Greens With MushroomsSarah Jampel207 ratings with an average rating of 5 out of 5 stars2071 hour
Coconut Butternut Squash SoupTara Parker-Pope, "Vegan Holiday Kitchen"4900 ratings with an average rating of 5 out of 5 stars4,900About 2 hours
Kale Salad With Cranberries and CashewsTara Parker-Pope, Nava Atlas416 ratings with an average rating of 4 out of 5 stars41610 minutes
Vegan Appleberry PieTara Parker-Pope, "Vegan Pie in the Sky"124 ratings with an average rating of 5 out of 5 stars1242 hours, plus 1 hour's freezing
Roasted Brussels Sprouts With GarlicMark Bittman12910 ratings with an average rating of 5 out of 5 stars12,91035 minutes
Green Beans With Ginger and GarlicJulia Moskin4317 ratings with an average rating of 5 out of 5 stars4,31720 minutes
Roasted Butternut Squash and Red OnionsJulia Moskin, Yotam Ottolenghi, Sami Tamimi1627 ratings with an average rating of 5 out of 5 stars1,6271 hour
Roasted Coconut CarrotsDavid Tanis531 ratings with an average rating of 5 out of 5 stars53130 minutes
Brussels Sprouts With Walnuts and PomegranateColu Henry1895 ratings with an average rating of 4 out of 5 stars1,89530 minutes
Olive Oil Mashed PotatoesDavid Tanis3266 ratings with an average rating of 5 out of 5 stars3,26620 minutes
Brussels Sprouts SlidersTara Parker-Pope489 ratings with an average rating of 4 out of 5 stars4891 hour 45 minutes
Vegan Mexican Cacao BrowniesThe New York Times, Rich Roll, Julie Piatt201 ratings with an average rating of 4 out of 5 stars20150 minutes
Roasted Garlic and White Bean Dip With RosemarySarah Jampel2259 ratings with an average rating of 5 out of 5 stars2,2591 hour
Zahav’s Hummus ‘Tehina’Melissa Clark, Michael Solomonov, Steven Cook2797 ratings with an average rating of 5 out of 5 stars2,79730 minutes, plus overnight soaking and 1 to 1½ hours cooking
Edna Lewis’s Spiced PearsFrancis Lam, Edna Lewis131 ratings with an average rating of 5 out of 5 stars1311 hour, plus 6 hours for cooling
Pear and Red Wine SorbetMartha Rose Shulman134 ratings with an average rating of 5 out of 5 stars1341 hours, plus chilling
Vegan Pizza With Apple, Butternut Squash and Caramelized OnionsTara Parker-Pope, "Chloe's Kitchen"710 ratings with an average rating of 5 out of 5 stars710About 2 hours
Oat Milk Chocolate PuddingAli Slagle5396 ratings with an average rating of 5 out of 5 stars5,39615 minutes
Greek Lemon PotatoesAli Slagle7285 ratings with an average rating of 5 out of 5 stars7,285About 1 hour