Editors’ Collection

Eid al-Adha Recipes

Celebrate Eid al-Adha — also known as “Big Eid” or “Salty Eid” — with these delicious recipes.

Kelly Marshall for The New York Times. Food Stylist: Rebecca Jurkevich.

Recipes

Beef Boti (Marinated Grilled Kebabs)
Kausar Ahmed
12 ratings with an average rating of 4 out of 5 stars
12
1 hour, plus 12 hours’ marinating
or to save this recipe.
Keema Samosas (Chicken Samosas)
Zainab Shah
277 ratings with an average rating of 4 out of 5 stars
277
1½ hours
or to save this recipe.
Zaalouk (Eggplant and Tomato Salad)
Nargisse Benkabbou
395 ratings with an average rating of 4 out of 5 stars
395
45 minutes
or to save this recipe.
Ka’ak el Eid
Reem Kassis
78 ratings with an average rating of 4 out of 5 stars
78
1¾ hours, plus overnight resting and cooling
or to save this recipe.
Eggplant Fatteh (Crispy Pita, Eggplant and Yogurt)
Reem Kassis, Salam Dakkak
68 ratings with an average rating of 5 out of 5 stars
68
1 hour
or to save this recipe.
Shami Kebab (Crispy Beef and Chickpea Patties)
Zainab Shah
47 ratings with an average rating of 4 out of 5 stars
47
About 2½ hours
or to save this recipe.
Chicken Satay
Naz Deravian, Pailin Chongchitnant
351 ratings with an average rating of 5 out of 5 stars
351
55 minutes
or to save this recipe.
Baba Ghanouj
Martha Rose Shulman
1676 ratings with an average rating of 5 out of 5 stars
1,676
1 hour 15 minutes
or to save this recipe.
Healthy
Quick Chicken Karahi (Spicy Chicken and Tomatoes With Chiles)
Zainab Shah
806 ratings with an average rating of 4 out of 5 stars
806
35 minutes
or to save this recipe.
Kali Mirch Karahi (Black Pepper Chicken)
Zainab Shah
213 ratings with an average rating of 4 out of 5 stars
213
30 minutes
or to save this recipe.
Easy
Kaab el Ghazal (Gazelle Horn Cookies)
Nargisse Benkabbou
47 ratings with an average rating of 5 out of 5 stars
47
35 minutes
or to save this recipe.
Cashew Butter Chicken Korma
Zainab Shah
803 ratings with an average rating of 5 out of 5 stars
803
35 minutes
or to save this recipe.
Easy
Msemen (Moroccan Flatbreads)
Nargisse Benkabbou
260 ratings with an average rating of 4 out of 5 stars
260
1 hour 15 minutes
or to save this recipe.
Weeknight Chicken Tagine
Nargisse Benkabbou
1613 ratings with an average rating of 5 out of 5 stars
1,613
40 minutes
or to save this recipe.
Easy
Chickpea Fatteh (Crispy Pita, Chickpeas and Yogurt)
Reem Kassis, Sawsan Daana
142 ratings with an average rating of 5 out of 5 stars
142
About 1 hour
or to save this recipe.
Keema Shimla Mirch (Ground Chicken With Bell Peppers)
Zainab Shah
1054 ratings with an average rating of 5 out of 5 stars
1,054
30 minutes
or to save this recipe.
Lamb Patties With Fried Onions And Tahini-Yogurt Sauce
David Tanis
297 ratings with an average rating of 4 out of 5 stars
297
1½ hours
or to save this recipe.
Ground Lamb Pulao
Nik Sharma
1213 ratings with an average rating of 4 out of 5 stars
1,213
45 minutes
or to save this recipe.
Spiced Lamb Meatballs With Yogurt and Herbs
David Tanis
1305 ratings with an average rating of 5 out of 5 stars
1,305
1 hour
or to save this recipe.
Easy
Smashed Beef Kebab With Cucumber Yogurt
Zaynab Issa
3671 ratings with an average rating of 5 out of 5 stars
3,671
25 minutes
or to save this recipe.
Easy
Joojeh Kabab ba Holu (Saffron Chicken Kababs With Peaches)
Naz Deravian
789 ratings with an average rating of 4 out of 5 stars
789
40 minutes, plus 2 to 24 hours’ marinating
or to save this recipe.
Lamb Biryani
Tejal Rao
1758 ratings with an average rating of 4 out of 5 stars
1,758
4½ hours, plus overnight marinating
or to save this recipe.
Khoresh-e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew)
Samin Nosrat
626 ratings with an average rating of 5 out of 5 stars
626
4 hours
or to save this recipe.
Moroccan Kefta
Nargisse Benkabbou
730 ratings with an average rating of 4 out of 5 stars
730
15 minutes, plus 1 hour's chilling
or to save this recipe.
Rendang Daging (Beef Rendang)
Kayla Stewart, Lara Lee
416 ratings with an average rating of 4 out of 5 stars
416
3¼ hours
or to save this recipe.
Mrouzia Lamb Shanks
Nargisse Benkabbou
510 ratings with an average rating of 4 out of 5 stars
510
3 hours
or to save this recipe.
Sajiyeh
Reem Kassis
276 ratings with an average rating of 4 out of 5 stars
276
40 minutes
or to save this recipe.
Pistachio Baklava
Melissa Clark, Karakoy Gulluoglu
682 ratings with an average rating of 5 out of 5 stars
682
2½ hours, plus cooling
or to save this recipe.
Opor Ayam (Indonesian Chicken Curry)
Tejal Rao, Retno Pratiwi
63 ratings with an average rating of 4 out of 5 stars
63
70 minutes
or to save this recipe.
Zaalouk With Tahini
Yotam Ottolenghi
785 ratings with an average rating of 4 out of 5 stars
785
2 hours
or to save this recipe.
Healthy
Kabab Koobideh
Farideh Sadeghin
109 ratings with an average rating of 4 out of 5 stars
109
2¼ hours
or to save this recipe.
Shish Kebab
Naz Deravian
559 ratings with an average rating of 4 out of 5 stars
559
30 minutes, plus 2 to 24 hours’ marinating
or to save this recipe.
Amu’s Chicken Korma
Sohla El-Waylly
1037 ratings with an average rating of 4 out of 5 stars
1,037
1½ hours
or to save this recipe.
Polo Ba Tahdig (Persian Rice With Bread Crust)
Samin Nosrat
606 ratings with an average rating of 4 out of 5 stars
606
1½ hours, plus 30 minutes’ soaking
or to save this recipe.
Maha Sarsour’s Maqluba (Upside-Down Chicken and Rice)
Francis Lam, Maha Sarsour
960 ratings with an average rating of 4 out of 5 stars
960
1 hour 45 minutes
or to save this recipe.
Kerala-Style Vegetable Korma
Zainab Shah
1353 ratings with an average rating of 5 out of 5 stars
1,353
18 minutes
or to save this recipe.
Easy
Rose and Almond Ghriba
Nargisse Benkabbou
1090 ratings with an average rating of 4 out of 5 stars
1,090
45 minutes
or to save this recipe.
Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered Almonds
Julia Moskin, Yvonne Maffei
1844 ratings with an average rating of 4 out of 5 stars
1,844
90 minutes
or to save this recipe.
Chicken Tikka
Chintan Pandya
677 ratings with an average rating of 4 out of 5 stars
677
45 minutes, plus 3 hours marinating
or to save this recipe.
Meatballs in Sour Cherry Sauce (Kabab Karaz)
The New York Times, Anissa Helou
150 ratings with an average rating of 4 out of 5 stars
150
45 minutes
or to save this recipe.
Doro Wat (Ethiopian-Style Spicy Chicken)
Joan Nathan
606 ratings with an average rating of 4 out of 5 stars
606
1 hour
or to save this recipe.
Carrot Maqluba
Reem Kassis
716 ratings with an average rating of 4 out of 5 stars
716
1 hour
or to save this recipe.
Keema (Spiced Ground Meat)
Tejal Rao
2285 ratings with an average rating of 4 out of 5 stars
2,285
1 hour
or to save this recipe.
Lamb Tagine
Melissa Clark
2293 ratings with an average rating of 5 out of 5 stars
2,293
4 hours
or to save this recipe.
Chickpea and Herb Fatteh
Yotam Ottolenghi
610 ratings with an average rating of 4 out of 5 stars
610
1½ hours, plus at least 8 hours’ soaking
or to save this recipe.
Mussakhan (Roast Chicken With Sumac and Red Onions)
Mayukh Sen, Yasmin Khan
2105 ratings with an average rating of 5 out of 5 stars
2,105
1 hour, plus 1 to 3 hours’ marinating
or to save this recipe.
Khoresh-e Bademjoon (Persian Lamb, Eggplant and Tomato Stew)
Samin Nosrat
409 ratings with an average rating of 4 out of 5 stars
409
3 hours
or to save this recipe.
Seekh Kebab With Mint Chutney
Alexa Weibel, Chintan Pandya
268 ratings with an average rating of 4 out of 5 stars
268
45 minutes, plus chilling
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

1 - 48 of 61 results

More Editors’ Collections