Editors’ Collection

Eid al-Adha Recipes

Celebrate Eid al-Adha — also known as “Big Eid” or “Salty Eid” — with these delicious recipes.

Kelly Marshall for The New York Times. Food Stylist: Rebecca Jurkevich.

Recipes

Bukharan Plov With Beef, Carrots and Cumin Seeds
Joan Nathan
115 ratings with an average rating of 4 out of 5 stars
115
1 hour 50 minutes
or to save this recipe.
Manaqeesh (Za’atar Flatbreads)
Reem Kassis
156 ratings with an average rating of 4 out of 5 stars
156
2½ hours
or to save this recipe.
Maureen Abood’s Eggplant With Lamb, Tomato and Pine Nuts
Melissa Clark, Maureen Abood
1967 ratings with an average rating of 5 out of 5 stars
1,967
2 hours
or to save this recipe.
Spiced Maqluba With Tomatoes and Tahini Sauce
Yotam Ottolenghi
575 ratings with an average rating of 4 out of 5 stars
575
About 1½ hours
or to save this recipe.
Meera Sodha’s Naan
Sam Sifton, Meera Sodha
2774 ratings with an average rating of 5 out of 5 stars
2,774
90 minutes
or to save this recipe.
Bangladeshi Chicken Korma
Francis Lam, Shama Mubdi
694 ratings with an average rating of 4 out of 5 stars
694
1 hour
or to save this recipe.
Sabut Raan (Roast Leg of Lamb)
Tejal Rao, Sameen Rushdie
373 ratings with an average rating of 4 out of 5 stars
373
2 hours 45 minutes
or to save this recipe.
Sameh Wadi’s Lamb Shanks With Pomegranate and Saffron
Julia Moskin, Sameh Wadi
244 ratings with an average rating of 4 out of 5 stars
244
About 3 hours
or to save this recipe.
Eggplant, Lamb and Yogurt Casserole
Yotam Ottolenghi
1389 ratings with an average rating of 4 out of 5 stars
1,389
2 hours
or to save this recipe.
Persian-Spiced Lamb Shanks
David Tanis
1409 ratings with an average rating of 5 out of 5 stars
1,409
2 hours 30 minutes
or to save this recipe.
Syrian Walnut Baklava
Tejal Rao, Marhaf Homsi, Nawal Wardeh
106 ratings with an average rating of 4 out of 5 stars
106
1½ hours
or to save this recipe.
Lamb Shank Tagine With Dates
David Tanis
718 ratings with an average rating of 5 out of 5 stars
718
3½ hours
or to save this recipe.
Pressure Cooker Chicken Korma
Melissa Clark, Madhur Jaffrey
802 ratings with an average rating of 4 out of 5 stars
802
35 minutes, plus 2 hours' steeping
or to save this recipe.
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