Orecchiette With Cherry Tomatoes and ArugulaFlorence Fabricant, Silvestro Silvestori2339 ratings with an average rating of 5 out of 5 stars2,33930 minutes
Greek Chicken Stew With Cauliflower and OlivesMartha Rose Shulman3727 ratings with an average rating of 5 out of 5 stars3,7271 hour 15 minutes
Cochin Coriander-Cumin Chicken for PassoverJoan Nathan, Queenie Hallegua, Ofera Josephai211 ratings with an average rating of 4 out of 5 stars21160 minutes, plus 2 hours’ or overnight refrigeration
Mark Bittman’s Eggplant ParmesanMark Bittman2628 ratings with an average rating of 4 out of 5 stars2,628An hour, or a little more (sadly)
Moroccan-Style Pumpkin (With Lentils)Mark Bittman361 ratings with an average rating of 5 out of 5 stars3611 hour 30 minutes
Pasta Salad With Roasted Eggplant, Chile and MintMelissa Clark1031 ratings with an average rating of 5 out of 5 stars1,03145 minutes
Turkish Chicken and Okra CasseroleMartha Rose Shulman180 ratings with an average rating of 4 out of 5 stars1802 hours 30 minutes
Caprese AntipastoDavid Tanis875 ratings with an average rating of 4 out of 5 stars875About 30 minutes
Bloody Mary Celery SticksMelissa Clark, Nathan Myhrvold, Chris Young, Maxime Bilet39 ratings with an average rating of 4 out of 5 stars3920 minutes plus dripping and chilling times
Spicy Spanish MusselsMartha Rose Shulman151 ratings with an average rating of 5 out of 5 stars1511 hour 30 minutes
Watermelon GazpachoMartha Rose Shulman275 ratings with an average rating of 4 out of 5 stars27510 minutes, plus several hours chilling time
Afghan-Style Pumpkin (With Yogurt Sauce)Mark Bittman193 ratings with an average rating of 5 out of 5 stars19345 minutes
Tigua Indian ‘Bowl of Red’Jennifer Steinhauer, Jane, Michael Stern159 ratings with an average rating of 5 out of 5 stars1591 hour 25 minutes
Oven-Roasted Mussels With Fresh SpinachMartha Rose Shulman43 ratings with an average rating of 5 out of 5 stars4330 minutes
Grilled Eggplant SaladMelissa Clark1812 ratings with an average rating of 5 out of 5 stars1,81225 minutes
Israeli Couscous Salad, Tabbouleh-StyleAlice Hart133 ratings with an average rating of 4 out of 5 stars13330 minutes
Orecchiette With Tomato Sauce and KaleMartha Rose Shulman990 ratings with an average rating of 5 out of 5 stars990About 45 minutes
Cherry Tomato Caesar SaladMelissa Clark1247 ratings with an average rating of 5 out of 5 stars1,24720 minutes
Tomato Sauce With Capers and VinegarMartha Rose Shulman208 ratings with an average rating of 5 out of 5 stars208About 30 minutes
Mark Bittman’s BouillabaisseMark Bittman1377 ratings with an average rating of 5 out of 5 stars1,3771 hour, with prepared lobster stock
Spaghetti Alla NormaFlorence Fabricant, Salvatore Denaro153 ratings with an average rating of 4 out of 5 stars15340 minutes, plus 2 hours salting
Bess Feigenbaum’s Cabbage SoupElaine Louie, The National238 ratings with an average rating of 4 out of 5 stars2383 hours
Chicken and Pepper StewMartha Rose Shulman693 ratings with an average rating of 4 out of 5 stars69350 minutes
Italian Tomato SauceLeslie Bruni250 ratings with an average rating of 4 out of 5 stars2503 hours 30 minutes
Greek Salad SandwichMartha Rose Shulman273 ratings with an average rating of 5 out of 5 stars27310 minutes
Whole-Duck CassouletMark Bittman264 ratings with an average rating of 4 out of 5 stars2644 to 5 hours
Bulgur and Kale CasseroleMartha Rose Shulman124 ratings with an average rating of 4 out of 5 stars124About 1 hour 45 minutes
Red Bean and Pepper PâtéMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars371 hour 15 minutes
Valencian Chickpea and Chard SoupMartha Rose Shulman129 ratings with an average rating of 4 out of 5 stars129About 3 hours
Mixed Bean and Winter Squash Stew with Fresh BasilMartha Rose Shulman76 ratings with an average rating of 5 out of 5 stars76About 2 hours 30 minutes
Eggplant Parmesan DeconstructedMelissa Clark394 ratings with an average rating of 4 out of 5 stars3941 hour 15 minutes
Andalusian Cabbage StewMartha Rose Shulman728 ratings with an average rating of 5 out of 5 stars7281 hour 15 minutes
Mexican Scrambled EggsMartha Rose Shulman157 ratings with an average rating of 4 out of 5 stars157About 20 minutes
Seven Vegetable CouscousTara Parker-Pope, "Vegan Holiday Kitchen"351 ratings with an average rating of 4 out of 5 stars3511 hour
Braised CabbageElaine Louie, Floyd Cardoz409 ratings with an average rating of 4 out of 5 stars40930 minutes
Greek Baked Vegetables (Briam)Martha Rose Shulman185 ratings with an average rating of 4 out of 5 stars1853 hours
Pasta With Salsa Crudo and Green BeansMartha Rose Shulman33 ratings with an average rating of 5 out of 5 stars3320 minutes
Greek BruschettaMartha Rose Shulman272 ratings with an average rating of 5 out of 5 stars27215 minutes
Greek Baked Beans With Honey and DillMartha Rose Shulman480 ratings with an average rating of 5 out of 5 stars4801 hour 30 minutes
Turkish Bean and Herb SaladMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars532 hours 30 minutes
Salsa: It’s Not Just for ChipsMartha Rose Shulman5 ratings with an average rating of 4 out of 5 stars545 minutes, plus 1 hour's refrigeration
Veracruzana Crab SoupMartha Rose Shulman135 ratings with an average rating of 4 out of 5 stars1351 hour 15 minutes
Spaghetti in Spicy Tomato Sauce (Lombrichelli all’Etrusca)Florence Fabricant, Quinto Quarto211 ratings with an average rating of 5 out of 5 stars2112 1/2 hours
Arroz de Verduras (Vegetable Rice)Elaine Louie, George Mendes127 ratings with an average rating of 4 out of 5 stars1271 hour