Best GazpachoJulia Moskin16229 ratings with an average rating of 5 out of 5 stars16,22920 minutes plus chilling time
Pasta Alla NormaMark Bittman6842 ratings with an average rating of 5 out of 5 stars6,842About 45 minutes
Butter ChickenSam Sifton, Amandeep Sharma9551 ratings with an average rating of 5 out of 5 stars9,5511 hour 15 minutes
Texas ChiliJennifer Steinhauer4442 ratings with an average rating of 5 out of 5 stars4,442About 2 hours 30 minutes
Linguine With Lobster and AvocadoFlorence Fabricant309 ratings with an average rating of 4 out of 5 stars30930 minutes
Marinated Celery Salad With Chickpeas and ParmesanJulia Moskin, Cara Mangini1841 ratings with an average rating of 5 out of 5 stars1,84130 to 40 minutes, plus marinating
Green Garlic TabboulehMelissa Clark194 ratings with an average rating of 5 out of 5 stars19430 minutes
Risotto Nero with SquidDavid Tanis263 ratings with an average rating of 5 out of 5 stars26345 minutes
Pasta With Mussels in Tomato SauceMartha Rose Shulman824 ratings with an average rating of 5 out of 5 stars82450 minutes
Pressure Cooker Coconut Curry ChickenMelissa Clark2579 ratings with an average rating of 5 out of 5 stars2,5791 hour
Brown Rice Bowls With Stewed PeppersMartha Rose Shulman169 ratings with an average rating of 4 out of 5 stars16940 minutes
Diana Dávila’s Chiles RellenosMelissa Clark, Diana Dávila291 ratings with an average rating of 4 out of 5 stars2912 1/2 hours
Yotam Ottolenghi’s Baba Ghanouj, DeconstructedSam Sifton, Yotam Ottolenghi378 ratings with an average rating of 4 out of 5 stars3781 hour
Greek Bulgur With Brussels SproutsMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars165About 1 hour
Ande ki Kari (Eggs in Spicy Tomato Sauce)Melissa Clark, Julie Sahni350 ratings with an average rating of 5 out of 5 stars3501 1/4 hours
Fried Eggplant With Chickpeas and Mint ChutneyMelissa Clark1760 ratings with an average rating of 5 out of 5 stars1,76045 minutes
Peppers Stuffed with Farro and Smoked CheeseMartha Rose Shulman312 ratings with an average rating of 4 out of 5 stars3121 hour, plus 15 minutes cooling
Tomato Sauce With Onion and ButterMark Bittman, Marcella Hazan707 ratings with an average rating of 5 out of 5 stars707About 1 hour
Vegan Jollof RiceThe New York TImes, Tunde Wey1281 ratings with an average rating of 5 out of 5 stars1,2811 hour
Summer Vegetable GratinJulia Moskin258 ratings with an average rating of 4 out of 5 stars2581 1/2 hours
Mofongo StuffingJeff Gordinier, Jose Enrique73 ratings with an average rating of 4 out of 5 stars7350 minutes
Gazpacho sans BreadMartha Rose Shulman376 ratings with an average rating of 4 out of 5 stars37615 minutes
Microwave Summer Vegetable SoupMark Bittman667 ratings with an average rating of 4 out of 5 stars667About 15 minutes
Burrata With Romano Beans and Roasted EggplantMelissa Clark371 ratings with an average rating of 5 out of 5 stars3711 hour
Three Sisters StewSam Sifton, Pamela Sinclair2024 ratings with an average rating of 5 out of 5 stars2,0241 hour 40 minutes
Pressure Cooker Lamb MeatballsMark Bittman, Lorna Sass332 ratings with an average rating of 4 out of 5 stars33230 minutes
SalmorejoMark Bittman81 ratings with an average rating of 5 out of 5 stars81About 2 hours, largely unattended
Cabbage and Pepper ChakchoukahMartha Rose Shulman349 ratings with an average rating of 5 out of 5 stars349 About 1 hour
Marcus Samuelsson’s Quinoa with Broccoli, Cauliflower and Toasted CoconutThe New York Times, Marcus Samuelsson530 ratings with an average rating of 4 out of 5 stars53030 Minutes
Greek Scrambled EggsMark Bittman, Diane Kochilas1066 ratings with an average rating of 5 out of 5 stars1,06630 minutes
Warm Corn Salad With BaconMark Bittman208 ratings with an average rating of 4 out of 5 stars20810 minutes
Rao's Meatballs With Marinara SauceAdam Nagourney2885 ratings with an average rating of 5 out of 5 stars2,885About 1 1/2 hours
Oven-Steamed Arctic Char With PiperadeMartha Rose Shulman87 ratings with an average rating of 5 out of 5 stars871 hour 10 minutes
Mark Bittman's PeperonataMark Bittman58 ratings with an average rating of 4 out of 5 stars5820 minutes
Watermelon-Cucumber GazpachoMark Bittman648 ratings with an average rating of 4 out of 5 stars6485 minutes
Roy Choi’s Pico de GalloSam Sifton, Roy Choi197 ratings with an average rating of 4 out of 5 stars1975 minutes
Roasted Eggplant and Chickpeas With Tomato SauceMartha Rose Shulman438 ratings with an average rating of 4 out of 5 stars4381 hour 30 minutes
Classic Chili Con CarneJennifer Steinhauer, Robb Walsh1489 ratings with an average rating of 5 out of 5 stars1,4893 hours
Wheat-Berry TabboulehJeff Schwarz, Greg Kessler25 ratings with an average rating of 5 out of 5 stars251 hour 15 minutes