Ande ki Kari (Eggs in Spicy Tomato Sauce)Melissa Clark, Julie Sahni348 ratings with an average rating of 5 out of 5 stars3481 1/4 hours
Peppers Stuffed with Farro and Smoked CheeseMartha Rose Shulman312 ratings with an average rating of 4 out of 5 stars3121 hour, plus 15 minutes cooling
Greek Bulgur With Brussels SproutsMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars165About 1 hour
Texas ChiliJennifer Steinhauer4423 ratings with an average rating of 5 out of 5 stars4,423About 2 hours 30 minutes
Vegan Jollof RiceThe New York TImes, Tunde Wey1271 ratings with an average rating of 5 out of 5 stars1,2711 hour
Fried Eggplant With Chickpeas and Mint ChutneyMelissa Clark1725 ratings with an average rating of 5 out of 5 stars1,72545 minutes
Mofongo StuffingJeff Gordinier, Jose Enrique73 ratings with an average rating of 4 out of 5 stars7350 minutes
Summer Vegetable GratinJulia Moskin254 ratings with an average rating of 4 out of 5 stars2541 1/2 hours
Microwave Summer Vegetable SoupMark Bittman665 ratings with an average rating of 4 out of 5 stars665About 15 minutes
Gazpacho sans BreadMartha Rose Shulman358 ratings with an average rating of 4 out of 5 stars35815 minutes
Burrata With Romano Beans and Roasted EggplantMelissa Clark366 ratings with an average rating of 5 out of 5 stars3661 hour
Pasta Alla NormaMark Bittman6515 ratings with an average rating of 5 out of 5 stars6,515About 45 minutes
SalmorejoMark Bittman78 ratings with an average rating of 5 out of 5 stars78About 2 hours, largely unattended
Butter ChickenSam Sifton, Amandeep Sharma9445 ratings with an average rating of 5 out of 5 stars9,4451 hour 15 minutes
Warm Corn Salad With BaconMark Bittman208 ratings with an average rating of 4 out of 5 stars20810 minutes
Three Sisters StewSam Sifton, Pamela Sinclair2016 ratings with an average rating of 5 out of 5 stars2,0161 hour 40 minutes
Pressure Cooker Lamb MeatballsMark Bittman, Lorna Sass332 ratings with an average rating of 4 out of 5 stars33230 minutes
Cabbage and Pepper ChakchoukahMartha Rose Shulman348 ratings with an average rating of 5 out of 5 stars348 About 1 hour
Mark Bittman's PeperonataMark Bittman58 ratings with an average rating of 4 out of 5 stars5820 minutes
Greek Scrambled EggsMark Bittman, Diane Kochilas1053 ratings with an average rating of 5 out of 5 stars1,05330 minutes
Marcus Samuelsson’s Quinoa with Broccoli, Cauliflower and Toasted CoconutThe New York Times, Marcus Samuelsson528 ratings with an average rating of 4 out of 5 stars52830 Minutes
Rao's Meatballs With Marinara SauceAdam Nagourney2861 ratings with an average rating of 5 out of 5 stars2,861About 1 1/2 hours
Oven-Steamed Arctic Char With PiperadeMartha Rose Shulman86 ratings with an average rating of 5 out of 5 stars861 hour 10 minutes
Watermelon-Cucumber GazpachoMark Bittman647 ratings with an average rating of 4 out of 5 stars6475 minutes
Classic Chili Con CarneJennifer Steinhauer, Robb Walsh1478 ratings with an average rating of 5 out of 5 stars1,4783 hours
Roy Choi’s Pico de GalloSam Sifton, Roy Choi195 ratings with an average rating of 4 out of 5 stars1955 minutes
Roasted Eggplant and Chickpeas With Tomato SauceMartha Rose Shulman436 ratings with an average rating of 4 out of 5 stars4361 hour 30 minutes
Wheat-Berry TabboulehJeff Schwarz, Greg Kessler25 ratings with an average rating of 5 out of 5 stars251 hour 15 minutes
Caprese AntipastoDavid Tanis861 ratings with an average rating of 4 out of 5 stars861About 30 minutes
Bloody Mary Celery SticksMelissa Clark, Nathan Myhrvold, Chris Young, Maxime Bilet39 ratings with an average rating of 4 out of 5 stars3920 minutes plus dripping and chilling times
Mark Bittman’s Eggplant ParmesanMark Bittman2609 ratings with an average rating of 4 out of 5 stars2,609An hour, or a little more (sadly)
Cochin Coriander-Cumin Chicken for PassoverJoan Nathan, Queenie Hallegua, Ofera Josephai209 ratings with an average rating of 4 out of 5 stars20960 minutes, plus 2 hours’ or overnight refrigeration
Moroccan-Style Pumpkin (With Lentils)Mark Bittman359 ratings with an average rating of 5 out of 5 stars3591 hour 30 minutes
Watermelon GazpachoMartha Rose Shulman270 ratings with an average rating of 4 out of 5 stars27010 minutes, plus several hours chilling time
Turkish Chicken and Okra CasseroleMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars1782 hours 30 minutes
Pasta Salad With Roasted Eggplant, Chile and MintMelissa Clark1017 ratings with an average rating of 5 out of 5 stars1,01745 minutes
Tigua Indian ‘Bowl of Red’Jennifer Steinhauer, Jane, Michael Stern157 ratings with an average rating of 5 out of 5 stars1571 hour 25 minutes
Spicy Spanish MusselsMartha Rose Shulman150 ratings with an average rating of 5 out of 5 stars1501 hour 30 minutes
Afghan-Style Pumpkin (With Yogurt Sauce)Mark Bittman193 ratings with an average rating of 5 out of 5 stars19345 minutes
Oven-Roasted Mussels With Fresh SpinachMartha Rose Shulman43 ratings with an average rating of 5 out of 5 stars4330 minutes