Chickpea Stew With Orzo and Mustard GreensMelissa Clark6533 ratings with an average rating of 5 out of 5 stars6,53325 minutes
Miso-Glazed FishMartha Rose Shulman3724 ratings with an average rating of 5 out of 5 stars3,724About 30 minutes
Apricot Crumble With Oatmeal ToppingMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1041 hour 20 minutes
Spinach GnocchiMartha Rose Shulman86 ratings with an average rating of 4 out of 5 stars86About 30 minutes, plus 2 hours' refrigeration
Samuel’s Roasted Mushroom BaseMartha Rose Shulman161 ratings with an average rating of 4 out of 5 stars16130 minutes
Savory Whole-Wheat Buttermilk Scones With Rosemary and ThymeMartha Rose Shulman287 ratings with an average rating of 4 out of 5 stars28730 minutes
Roasted Sweet Potato Oven FriesMartha Rose Shulman407 ratings with an average rating of 4 out of 5 stars4071 hour
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman665 ratings with an average rating of 4 out of 5 stars665About 30 minutes
Lemon and Garlic Chicken With Spiced SpinachMartha Rose Shulman688 ratings with an average rating of 5 out of 5 stars688About 30 minutes
Pizza on the Grill With Cherry Tomatoes, Mozzarella and ArugulaMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars7430 minutes
Baked Giant White Beans With CabbageMartha Rose Shulman251 ratings with an average rating of 5 out of 5 stars251About 3 hours
Quesadilla With Mushroom Ragoût and ChipotlesMartha Rose Shulman115 ratings with an average rating of 4 out of 5 stars11510 minutes
Buckwheat Crepes With Roasted ApricotsMartha Rose Shulman55 ratings with an average rating of 5 out of 5 stars551 hour 10 minutes
My Pain Catalan With Extra Tomatoes and Goat CheeseMartha Rose Shulman8 ratings with an average rating of 4 out of 5 stars810 minutes
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman669 ratings with an average rating of 4 out of 5 stars669About 20 minutes
Whole-Wheat FocacciaMartha Rose Shulman215 ratings with an average rating of 4 out of 5 stars2152 hours, plus 2 hours' storage
Broiled Fish With ChermoulaMartha Rose Shulman381 ratings with an average rating of 4 out of 5 stars38115 minutes, plus 30 minutes' refrigeration
Soufflé Omelet With Apricot SauceMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars2625 minutes
Cod in Sweet and Sour Pepper SauceMartha Rose Shulman442 ratings with an average rating of 5 out of 5 stars44240 minutes
Roasted Winter Squash With Miso GlazeMartha Rose Shulman307 ratings with an average rating of 4 out of 5 stars307About 1 hour
Stir-Fried Rice and Black Quinoa With Cabbage, Red Pepper and GreensMartha Rose Shulman137 ratings with an average rating of 5 out of 5 stars13715 minutes
Spicy Carrot and Spinach LatkesMartha Rose Shulman191 ratings with an average rating of 4 out of 5 stars19140 minutes
Dessert Galette PastryMartha Rose Shulman215 ratings with an average rating of 4 out of 5 stars2151 hour 30 minutes
Millet Polenta With Tomato Sauce, Eggplant and ChickpeasMartha Rose Shulman91 ratings with an average rating of 5 out of 5 stars91About 2 hours 30 minutes
Arugula, Corn and Herb SaladMartha Rose Shulman228 ratings with an average rating of 5 out of 5 stars22815 minutes
Mashed Potato and Broccoli Raab PancakesMartha Rose Shulman190 ratings with an average rating of 4 out of 5 stars19015 minutes
Dukkah-Dusted Sand DabsMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars39About 15 minutes
Mushroom and Beef BurgersMartha Rose Shulman294 ratings with an average rating of 5 out of 5 stars29420 minutes, plus 30 minutes' refrigeration
Marinated Goat CheeseMartha Rose Shulman125 ratings with an average rating of 4 out of 5 stars12515 minutes, plus several hours' steeping
Cabbage and Parmesan Soup With BarleyMartha Rose Shulman416 ratings with an average rating of 5 out of 5 stars416About 1 hour 10 minutes
Beet and Tomato GazpachoMartha Rose Shulman222 ratings with an average rating of 5 out of 5 stars22210 minutes, plus at least 2 hours' refrigeration
Mushroom Melt With Parsley Pesto, Kale and ArugulaMartha Rose Shulman89 ratings with an average rating of 5 out of 5 stars89About 10 minutes
Baked Orzo With Artichokes and PeasMartha Rose Shulman1032 ratings with an average rating of 4 out of 5 stars1,0321 hour 10 minutes
Cabbage and Onion MarmaladeMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars632 hours
Whole-Wheat Buttermilk Scones With Raisins and OatmealMartha Rose Shulman867 ratings with an average rating of 5 out of 5 stars86730 minutes
Sweet Peppers Conserved in OilMartha Rose Shulman22 ratings with an average rating of 5 out of 5 stars2215 minutes, plus overnight storage
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars755 minutes, plus soaking overnight
Chipotle GazpachoMartha Rose Shulman90 ratings with an average rating of 5 out of 5 stars9010 minutes, plus hours of refrigeration
Cucumber, Melon and Watermelon SaladMartha Rose Shulman713 ratings with an average rating of 4 out of 5 stars7132 minutes
Leek QuicheMartha Rose Shulman1571 ratings with an average rating of 5 out of 5 stars1,5711 hour 30 minutes
Savory Olive Oil Bread With Figs and HazelnutsMartha Rose Shulman143 ratings with an average rating of 4 out of 5 stars143About 1 hour 45 minutes
Country Bread With ApplesMartha Rose Shulman147 ratings with an average rating of 4 out of 5 stars14740 minutes baking, plus 16 1/2 hours for fermentation
Farro or Bulgur With Black-Eyed Peas, Chard and FetaMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars851 hour
Farro Pilaf With Balsamic CherriesMartha Rose Shulman201 ratings with an average rating of 4 out of 5 stars2012 hour 15 minutes
Pickled Cauliflower With Hot Pepper and CuminMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars5910 minutes, plus at least 1 week's refrigeration
Whole Wheat Irish Soda Bread With BulgurMartha Rose Shulman151 ratings with an average rating of 4 out of 5 stars1511 hour 30 minutes
Blood Orange CompoteMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars26About 30 minutes