Roasted Cauliflower Gratin With Tomatoes and Goat CheeseMartha Rose Shulman5084 ratings with an average rating of 5 out of 5 stars5,084About 1 hour 10 minutes, plus 10 minutes cooling time
Yogurt Parfaits With Cherries and PistachiosMartha Rose Shulman71 ratings with an average rating of 5 out of 5 stars7115 minutes, plus at least 9 hours' refrigeration
Greens and Garlic Frittata to GoMartha Rose Shulman674 ratings with an average rating of 4 out of 5 stars674About 30 minutes
Beet, Rice and Goat Cheese BurgersMartha Rose Shulman257 ratings with an average rating of 4 out of 5 stars25730 minutes
Soba Noodles With Shiitakes, Broccoli and TofuMartha Rose Shulman1139 ratings with an average rating of 5 out of 5 stars1,139About 20 minutes
Stir-Fried Brown Rice With Red Chard and CarrotsMartha Rose Shulman205 ratings with an average rating of 4 out of 5 stars205About 15 minutes
Gluten-Free Chocolate Buckwheat BiscottiMartha Rose Shulman231 ratings with an average rating of 4 out of 5 stars231About 2 hours
Roasted Root Vegetables With PolentaMartha Rose Shulman592 ratings with an average rating of 5 out of 5 stars592About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Arugula, Corn and Herb SaladMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars6215 minutes
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman440 ratings with an average rating of 4 out of 5 stars440About 30 minutes
Mixed Grains Risotto With Kale, Walnuts and Black QuinoaMartha Rose Shulman256 ratings with an average rating of 5 out of 5 stars25645 minutes
Arugula, Cherry and Goat Cheese SaladMartha Rose Shulman253 ratings with an average rating of 5 out of 5 stars2535 minutes
Savory Oatmeal Pan BreadMartha Rose Shulman180 ratings with an average rating of 4 out of 5 stars180About 1 hour
Beet and Chia PancakesMartha Rose Shulman241 ratings with an average rating of 4 out of 5 stars2411 hour 30 minutes
Oats With Amaranth, Chia Seeds and BlueberriesMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars17815 minutes, plus overnight soaking
Seared Fish With Beet SalsaMartha Rose Shulman110 ratings with an average rating of 5 out of 5 stars1101 hour
Savory Bread Pudding With Broccoli and Goat CheeseMartha Rose Shulman263 ratings with an average rating of 4 out of 5 stars2631 hour 45 minutes, plus 1 hour's refrigeration
Brown Soda Bread With OatsMartha Rose Shulman650 ratings with an average rating of 5 out of 5 stars6501 hour
Fried Small Peppers Filled With Feta and QuinoaMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars7030 minutes
Pizza on the GrillMartha Rose Shulman265 ratings with an average rating of 4 out of 5 stars2653 hours, plus 2 days' refrigeration
Miso-Ginger DressingMartha Rose Shulman1741 ratings with an average rating of 5 out of 5 stars1,7415 minutes
Quick Fresh Tomatillo SalsaMartha Rose Shulman261 ratings with an average rating of 5 out of 5 stars26145 minutes
Mushroom RagoûtMartha Rose Shulman1480 ratings with an average rating of 4 out of 5 stars1,4801 hour 15 minutes
Grilled Eggplant and Tomatoes With ChermoulaMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars5115 minutes
Dried Apricot, Cherry and Cranberry InfusionMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars231 hour
A Big Pot of Simmered PintosMartha Rose Shulman1131 ratings with an average rating of 5 out of 5 stars1,1312 hours 15 minutes (includes 2 hours unsupervised simmering)
Tangerine SorbetMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars781 hour, plus at least 4 hours' freezing and refrigeration
Roasted Squash and Red Onion Gratin With QuinoaMartha Rose Shulman615 ratings with an average rating of 5 out of 5 stars615About 1 hour 15 minutes plus 10 minutes cooling time
Susan Loomis’s Lemon Olive OilMartha Rose Shulman24 ratings with an average rating of 4 out of 5 stars2415 minutes, plus 48 hours' steeping
Apple CompoteMartha Rose Shulman411 ratings with an average rating of 5 out of 5 stars411About 30 minutes
Small Apricot GalettesMartha Rose Shulman48 ratings with an average rating of 3 out of 5 stars481 hour 30 minutes
Cooked Tomatillo SalsaMartha Rose Shulman207 ratings with an average rating of 5 out of 5 stars20740 minutes
Kale and Red Cabbage Slaw With WalnutsMartha Rose Shulman680 ratings with an average rating of 5 out of 5 stars6801 hour 10 minutes
Miso-Glazed EggplantMartha Rose Shulman1944 ratings with an average rating of 5 out of 5 stars1,94445 minutes
Mashed Potato and Cabbage PancakesMartha Rose Shulman393 ratings with an average rating of 4 out of 5 stars39330 minutes
Grated Carrot Salad With Dates and OrangesMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars10410 minutes
Bruschetta With Cabbage Braised in WineMartha Rose Shulman142 ratings with an average rating of 4 out of 5 stars14235 minutes
Gluten-Free Raisin Pistachio BiscottiMartha Rose Shulman176 ratings with an average rating of 4 out of 5 stars1762 hours 30 minutes
Tomato, Kale and Mozzarella Sandwich With Parsley PestoMartha Rose Shulman127 ratings with an average rating of 5 out of 5 stars1275 minutes
Bruschetta With Smashed Beans, Sage and KaleMartha Rose Shulman242 ratings with an average rating of 5 out of 5 stars242About 30 minutes
Lemon and Garlic Chicken With MushroomsMartha Rose Shulman2624 ratings with an average rating of 4 out of 5 stars2,62430 to 45 minutes
Grapefruit Vinaigrette With Greens or BroccoliMartha Rose Shulman198 ratings with an average rating of 4 out of 5 stars19815 minutes
Frittata With Peas, Herbs and Feta or ParmesanMartha Rose Shulman228 ratings with an average rating of 5 out of 5 stars228About 30 minutes
Farro and Swiss Chard Salad With Grapefruit VinaigretteMartha Rose Shulman156 ratings with an average rating of 4 out of 5 stars15615 minutes
Spicy Carrot, Parsnip and Potato LatkesMartha Rose Shulman166 ratings with an average rating of 5 out of 5 stars16615 minutes
Roasted Winter Vegetable MedleyMartha Rose Shulman392 ratings with an average rating of 5 out of 5 stars392About 30 minutes
Chicken Scaloppine With Roasted ApricotsMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11640 minutes