Soba Noodles With Shiitakes, Broccoli and TofuMartha Rose Shulman1129 ratings with an average rating of 5 out of 5 stars1,129About 20 minutes
Roasted Cauliflower Gratin With Tomatoes and Goat CheeseMartha Rose Shulman5045 ratings with an average rating of 5 out of 5 stars5,045About 1 hour 10 minutes, plus 10 minutes cooling time
Quesadilla With Mushroom Ragoût and ChipotlesMartha Rose Shulman115 ratings with an average rating of 4 out of 5 stars11510 minutes
Stir-Fried Brown Rice With Red Chard and CarrotsMartha Rose Shulman205 ratings with an average rating of 4 out of 5 stars205About 15 minutes
Greens and Garlic Frittata to GoMartha Rose Shulman673 ratings with an average rating of 4 out of 5 stars673About 30 minutes
Chickpea Stew With Orzo and Mustard GreensMelissa Clark6502 ratings with an average rating of 5 out of 5 stars6,50225 minutes
Bruschetta With Chard or Spinach, Poached Egg and DukkahMartha Rose Shulman64 ratings with an average rating of 5 out of 5 stars6415 minutes
Gluten-Free Chocolate Buckwheat BiscottiMartha Rose Shulman230 ratings with an average rating of 4 out of 5 stars230About 2 hours
Roasted Root Vegetables With PolentaMartha Rose Shulman591 ratings with an average rating of 5 out of 5 stars591About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Arugula, Cherry and Goat Cheese SaladMartha Rose Shulman250 ratings with an average rating of 5 out of 5 stars2505 minutes
Cabbage and Parmesan Soup With BarleyMartha Rose Shulman414 ratings with an average rating of 5 out of 5 stars414About 1 hour 10 minutes
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman438 ratings with an average rating of 4 out of 5 stars438About 30 minutes
Tomato, Kale and Mozzarella Sandwich With Parsley PestoMartha Rose Shulman124 ratings with an average rating of 5 out of 5 stars1245 minutes
Beet, Rice and Goat Cheese BurgersMartha Rose Shulman255 ratings with an average rating of 4 out of 5 stars25530 minutes
Frittata With Peas, Herbs and Feta or ParmesanMartha Rose Shulman227 ratings with an average rating of 5 out of 5 stars227About 30 minutes
Roasted Winter Vegetable MedleyMartha Rose Shulman392 ratings with an average rating of 5 out of 5 stars392About 30 minutes
Grapefruit Vinaigrette With Greens or BroccoliMartha Rose Shulman198 ratings with an average rating of 4 out of 5 stars19815 minutes
Beet and Chia PancakesMartha Rose Shulman240 ratings with an average rating of 4 out of 5 stars2401 hour 30 minutes
Roasted Sweet Potato Oven FriesMartha Rose Shulman406 ratings with an average rating of 4 out of 5 stars4061 hour
Yogurt Parfaits With Cherries and PistachiosMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars7015 minutes, plus at least 9 hours' refrigeration
Bruschetta With Cabbage Braised in WineMartha Rose Shulman141 ratings with an average rating of 4 out of 5 stars14135 minutes
Bruschetta With Smashed Beans, Sage and KaleMartha Rose Shulman240 ratings with an average rating of 5 out of 5 stars240About 30 minutes
Quick Fresh Tomatillo SalsaMartha Rose Shulman256 ratings with an average rating of 5 out of 5 stars25645 minutes
Gluten-Free Raisin Pistachio BiscottiMartha Rose Shulman176 ratings with an average rating of 4 out of 5 stars1762 hours 30 minutes
Cabbage and Onion MarmaladeMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars622 hours
Pizza on the Grill With Cherry Tomatoes, Mozzarella and ArugulaMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars7430 minutes
Arugula, Corn and Herb SaladMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6115 minutes
Chicken Scaloppine With Roasted ApricotsMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11640 minutes
Small Apricot GalettesMartha Rose Shulman48 ratings with an average rating of 3 out of 5 stars481 hour 30 minutes
Dukkah-Dusted Sand DabsMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars39About 15 minutes
Brown Soda Bread With OatsMartha Rose Shulman639 ratings with an average rating of 5 out of 5 stars6391 hour
Whole-Wheat FocacciaMartha Rose Shulman213 ratings with an average rating of 4 out of 5 stars2132 hours, plus 2 hours' storage
Savory Oatmeal Pan BreadMartha Rose Shulman180 ratings with an average rating of 4 out of 5 stars180About 1 hour
Savory Bread Pudding With Broccoli and Goat CheeseMartha Rose Shulman260 ratings with an average rating of 4 out of 5 stars2601 hour 45 minutes, plus 1 hour's refrigeration
Mushroom RagoûtMartha Rose Shulman1477 ratings with an average rating of 4 out of 5 stars1,4771 hour 15 minutes
Kale and Red Cabbage Slaw With WalnutsMartha Rose Shulman669 ratings with an average rating of 5 out of 5 stars6691 hour 10 minutes
Country Bread With ApplesMartha Rose Shulman145 ratings with an average rating of 4 out of 5 stars14540 minutes baking, plus 16 1/2 hours for fermentation
Pizza on the GrillMartha Rose Shulman263 ratings with an average rating of 4 out of 5 stars2633 hours, plus 2 days' refrigeration
Miso-Ginger DressingMartha Rose Shulman1731 ratings with an average rating of 5 out of 5 stars1,7315 minutes
Roasted Winter Squash With Miso GlazeMartha Rose Shulman306 ratings with an average rating of 4 out of 5 stars306About 1 hour
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars755 minutes, plus soaking overnight
Mashed Potato and Cabbage PancakesMartha Rose Shulman392 ratings with an average rating of 4 out of 5 stars39230 minutes
Susan Loomis’s Lemon Olive OilMartha Rose Shulman24 ratings with an average rating of 4 out of 5 stars2415 minutes, plus 48 hours' steeping
Seared Fish With Beet SalsaMartha Rose Shulman108 ratings with an average rating of 5 out of 5 stars1081 hour
Chipotle GazpachoMartha Rose Shulman89 ratings with an average rating of 5 out of 5 stars8910 minutes, plus hours of refrigeration
Miso-Glazed EggplantMartha Rose Shulman1882 ratings with an average rating of 5 out of 5 stars1,88245 minutes
Savory Olive Oil Bread With Figs and HazelnutsMartha Rose Shulman141 ratings with an average rating of 4 out of 5 stars141About 1 hour 45 minutes