Chicken-Thigh Kebabs With Turmeric, Chile and SaffronMark Bittman1325 ratings with an average rating of 5 out of 5 stars1,32520 minutes, plus at least 3 hours to marinate
Spicy Thai Pork Tenderloin SaladMelissa Clark2586 ratings with an average rating of 5 out of 5 stars2,58640 minutes, plus marinating time
Thai-Style Spare RibsDavid Tanis, Andy Ricker552 ratings with an average rating of 4 out of 5 stars5522 hours, plus 2 hours' marinating
SpiediesSam Sifton1266 ratings with an average rating of 4 out of 5 stars1,26625 minutes, plus 24 hours’ marinating
Chicken Wings With Gochujang, Ginger and GarlicMark Bittman1494 ratings with an average rating of 5 out of 5 stars1,49445 minutes
BulgogiJulia Moskin, Maangchi1658 ratings with an average rating of 4 out of 5 stars1,658About an hour, plus time to marinate
Smoky Eggplant Dip With Pita ChipsMelissa Clark228 ratings with an average rating of 5 out of 5 stars22830 minutes, plus heating the grill
Jerk Chicken With Pickled BananasGabrielle Hamilton, Shaun Lewis934 ratings with an average rating of 4 out of 5 stars9341 hour, plus marinating
Naan (Indian Flatbread)Steven Raichlen, Bukhara Grill962 ratings with an average rating of 4 out of 5 stars9621 hour
Za’atar-Spiced ZucchiniMark Bittman373 ratings with an average rating of 4 out of 5 stars37315 minutes
Japanese Burgers With Wasabi KetchupAlex Witchel, Tadashi Ono, Harris Salat278 ratings with an average rating of 5 out of 5 stars27830 minutes
Fresh Corn Griddle Cakes With Spicy SalsaDavid Tanis180 ratings with an average rating of 5 out of 5 stars1801 hour
Pork Satay With Thai Spices and Peanut SauceDavid Tanis833 ratings with an average rating of 5 out of 5 stars83345 minutes, plus marinating
Chicken and Tomato Salad With Sumac and HerbsOliver Strand, Sara Kramer124 ratings with an average rating of 5 out of 5 stars12440 minutes
Simple Lamb Kebabs With Greek FlavorsJohn Willoughby, Chris Schlesinger239 ratings with an average rating of 4 out of 5 stars239About 30 minutes
Garlic Shrimp BrochettesDavid Tanis348 ratings with an average rating of 5 out of 5 stars34845 minutes, plus at least 1 hour marinating
Baingan BhartaMark Bittman, Julie Sahni1624 ratings with an average rating of 5 out of 5 stars1,624About 45 minutes
The Ultimate Veggie BurgerMelissa Clark2531 ratings with an average rating of 4 out of 5 stars2,5311 1/2 hours, plus at least 2 hours to chill
Zucchini With Fresh Tomatoes and MozzarellaMark Bittman216 ratings with an average rating of 5 out of 5 stars21630 minutes
Beer-Can ChickenSam Sifton1101 ratings with an average rating of 4 out of 5 stars1,1011 hour 30 minutes
Turkish-Spiced Halibut Skewers With Yogurt SauceDavid Tanis360 ratings with an average rating of 5 out of 5 stars360About 30 minutes, plus 1 hour's marination
Pineapple Avocado SalsaMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars119About 15 minutes
Vietnamese LambMark Bittman442 ratings with an average rating of 4 out of 5 stars44215 minutes, plus marinating time
Lamb With Lemon Grass and GingerMark Bittman72 ratings with an average rating of 4 out of 5 stars7215 minutes, plus marinating time
Charred PeppersMark Bittman15 ratings with an average rating of 4 out of 5 stars151 hour or more, largely unattended
Baby-Back-Rib KebabsMark Bittman44 ratings with an average rating of 4 out of 5 stars4420 minutes, plus time to marinate
Pork and Portobello BurgersMark Bittman202 ratings with an average rating of 5 out of 5 stars20230 minutes
Charred Tomatoes With Egg, Anchovies and Bread CrumbsDavid Tanis154 ratings with an average rating of 4 out of 5 stars15430 minutes
Pan-Roasted Shrimp With Mezcal, Tomatoes and Arbol ChilesKim Severson, Whitney Otawka69 ratings with an average rating of 4 out of 5 stars6930 minutes
Radicchio With Walnut Anchovy SauceMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars5620 to 30 minutes
Coconut Curry Chicken SkewersDavid Tanis364 ratings with an average rating of 4 out of 5 stars36445 minutes, plus at least 1 hour marinating
Scallops and Mango SkewersMark Bittman151 ratings with an average rating of 4 out of 5 stars15115 minutes
Red Chile Pork BrochettesDavid Tanis108 ratings with an average rating of 5 out of 5 stars10845 minutes, plus at least 1 hour marinating
Salsa Fresca with KohlrabiMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 15 minutes
Mexican Seafood CocktailDavid Tanis42 ratings with an average rating of 4 out of 5 stars421 hour, plus chilling
Lemon-Garlic-Pepper Chicken WingsMark Bittman114 ratings with an average rating of 4 out of 5 stars11445 minutes
Fish-Sauce-and-Black-Pepper Chicken WingsMark Bittman77 ratings with an average rating of 4 out of 5 stars7745 minutes
Roasted Grape and Butternut Squash BruschettaKim Severson145 ratings with an average rating of 5 out of 5 stars14540 minutes
Pulled Lamb ShoulderSam Sifton, Joe Carroll180 ratings with an average rating of 4 out of 5 stars1806 to 7 hours
Chipotle-Lime Chicken WingsMark Bittman151 ratings with an average rating of 5 out of 5 stars15145 minutes
Roasted Corn and Tomato SalsaMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars103About 45 minutes
Sweet Peppers Conserved in OilMartha Rose Shulman22 ratings with an average rating of 5 out of 5 stars2215 minutes, plus overnight storage
Paella of the LandThe New York Times336 ratings with an average rating of 4 out of 5 stars336About 1 1/2 hours
Green Chile Breakfast QuesadillasDavid Tanis105 ratings with an average rating of 4 out of 5 stars1051 hour
Pork Chops PuttanescaFlorence Fabricant283 ratings with an average rating of 4 out of 5 stars2831 hour 15 minutes