Middle Eastern-Inspired Herb and Garlic ChickenMelissa Clark3140 ratings with an average rating of 5 out of 5 stars3,14040 minutes, plus marinating
Yakitori-Style Salmon With Scallions and ZucchiniKay Chun2278 ratings with an average rating of 4 out of 5 stars2,27845 minutes
Turmeric Chicken Skewers With Green Olive YogurtNargisse Benkabbou443 ratings with an average rating of 5 out of 5 stars44335 minutes
Korean BBQ SteakEric Kim, Peter Cho197 ratings with an average rating of 4 out of 5 stars1971 hour 5 minutes, plus at least 4 hours’ marinating
Fish Tacos al PastorEric Kim, Luis Herrera458 ratings with an average rating of 4 out of 5 stars4582 hours
Seekh Kebab With Mint ChutneyAlexa Weibel, Chintan Pandya270 ratings with an average rating of 4 out of 5 stars27045 minutes, plus chilling
Hanjan Chicken WingsThe New York Times, Hooni Kim490 ratings with an average rating of 4 out of 5 stars49045 minutes
Chicken SatayNaz Deravian, Pailin Chongchitnant399 ratings with an average rating of 5 out of 5 stars39955 minutes
Kuku Paka (Chicken With Coconut)Tejal Rao1639 ratings with an average rating of 4 out of 5 stars1,6391 hour, plus marinating
Corn-Seafood Stew With Avocado and ChilesMelissa Clark, Jose Salazar416 ratings with an average rating of 4 out of 5 stars4161 hour
Braai-Spiced T-Bone SteaksJulia Moskin385 ratings with an average rating of 5 out of 5 stars38545 minutes, plus 1 to 4 hours' chilling
Hamburgers (Tavern Style)Sam Sifton1494 ratings with an average rating of 5 out of 5 stars1,49420 minutes
Smoky Eggplant Salad With Yogurt and MintDavid Tanis589 ratings with an average rating of 5 out of 5 stars58940 minutes
Charred Scallion Dip With Lemon and HerbsAlexa Weibel893 ratings with an average rating of 4 out of 5 stars89320 minutes, plus chilling
Spiced Lamb Skewers With Lemony OnionsAlison Roman430 ratings with an average rating of 4 out of 5 stars43025 minutes
Seamus Mullen's Pan Con TomateSam Sifton, Seamus Mullen227 ratings with an average rating of 5 out of 5 stars22715 minutes
Lucky Peach Lamb BurgersSam Sifton, Peter Meehan776 ratings with an average rating of 5 out of 5 stars776About 20 minutes
Cumin Steak With Kale, Fennel and Feta SaladSarah Copeland431 ratings with an average rating of 5 out of 5 stars43125 minutes, plus marinating
Lamb With Mint ChimichurriMark Bittman481 ratings with an average rating of 4 out of 5 stars48115 minutes, plus marinating time
Garlicky Steak With Carrot, Walnut and Dill SaladSarah Copeland246 ratings with an average rating of 5 out of 5 stars24620 minutes, plus marinating
Chivichangas de Machaca (Stewed Brisket and Cheese Chimichangas)Samin Nosrat, Teo Diaz502 ratings with an average rating of 5 out of 5 stars502About 4 hours
Charred Asparagus With Green Garlic ChimichurriDavid Tanis557 ratings with an average rating of 5 out of 5 stars55730 minutes
Brown Sugar-Cured SalmonMelissa Clark, Betty Fussell920 ratings with an average rating of 5 out of 5 stars92025 minutes, plus at least 4 hours’ curing
Peppery Lamb With Shell Beans and Cherry TomatoesDavid Tanis49 ratings with an average rating of 5 out of 5 stars491 1/4 hours
Patra Ni MachhiSamin Nosrat, Niloufer Ichaporia King47 ratings with an average rating of 4 out of 5 stars4740 minutes
Lamb Leg Steak With Olive Relish and TomatoesDavid Tanis146 ratings with an average rating of 4 out of 5 stars14645 minutes
Barbecued Red Onion ChutneyJohn Willoughby, Chris Schlesinger34 ratings with an average rating of 5 out of 5 stars3455 minutes to 1 1/2 hours
Smoky Lime-Chile Dipping SauceJohn Willoughby, Chris Schlesinger35 ratings with an average rating of 4 out of 5 stars3530 to 45 minutes
Lamb Chops Scottadito With Crispy KaleKim Severson, Rachael Ray171 ratings with an average rating of 4 out of 5 stars171About 40 minutes, plus at least 4 hours' marinating
Glazed PorkFlorence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano189 ratings with an average rating of 4 out of 5 stars18930 minutes, plus overnight marinating
Pork-Shoulder Steaks With Hot Pepper DipSteven Raichlen, R&S Barbecue104 ratings with an average rating of 4 out of 5 stars10445 minutes
Beef Tenderloin Stuffed With Herb PestoDavid Tanis248 ratings with an average rating of 4 out of 5 stars2481 1/2 hours, plus 30 minutes' seasoning
Watermelon & Tomato SalsaMartha Rose Shulman44 ratings with an average rating of 4 out of 5 stars4430 minutes
Smoky ChimichurriJohn Willoughby, Chris Schlesinger60 ratings with an average rating of 4 out of 5 stars6030 to 45 minutes, plus 30 minutes' standing
Date-Stuffed Parathas With Yogurt DipMelissa Clark88 ratings with an average rating of 4 out of 5 stars881 hour
Baku Fish KebabsDavid Tanis, Naomi Duguid105 ratings with an average rating of 4 out of 5 stars1051 hour
Slow-Smoked BrisketJulia Moskin, Daniel Delaney, Stephanie Pierson535 ratings with an average rating of 4 out of 5 stars53510 to 16 hours
Inside-Out Lamb CheeseburgersMark Bittman196 ratings with an average rating of 4 out of 5 stars19620 minutes
Millet and Red Pepper PolentaMartha Rose Shulman32 ratings with an average rating of 4 out of 5 stars32The firm millet will keep for 2 or 3 days in the refrigerator.