Greek Scrambled EggsMark Bittman, Diane Kochilas1052 ratings with an average rating of 5 out of 5 stars1,05230 minutes
Frittata With Peas, Herbs and Feta or ParmesanMartha Rose Shulman227 ratings with an average rating of 5 out of 5 stars227About 30 minutes
Greens and Garlic Frittata to GoMartha Rose Shulman673 ratings with an average rating of 4 out of 5 stars673About 30 minutes
Tonics and Teas From My PantryMartha Rose Shulman121 ratings with an average rating of 5 out of 5 stars12130 minutes
Mushroom Ragoût OmeletMartha Rose Shulman109 ratings with an average rating of 5 out of 5 stars10910 minutes
Cabbage and Pepper ChakchoukahMartha Rose Shulman348 ratings with an average rating of 5 out of 5 stars348 About 1 hour
Spanish Tortilla With Tomato-Pepper SaladMelissa Clark745 ratings with an average rating of 5 out of 5 stars74545 minutes
Cabbage and Onion TortaMelissa Clark558 ratings with an average rating of 5 out of 5 stars5581 hour 45 minutes
Blackberry Crumb MuffinsMelissa Clark412 ratings with an average rating of 5 out of 5 stars41245 minutes
Banana Wild Blueberry Smoothie With Chia SeedsMartha Rose Shulman158 ratings with an average rating of 5 out of 5 stars158
Almost-From-Scratch Corn TortillasMark Bittman1342 ratings with an average rating of 5 out of 5 stars1,3421 hour
Coconut Ginger Tea With Lime, Honey and TurmericMartha Rose Shulman169 ratings with an average rating of 5 out of 5 stars169
Apple CompoteMartha Rose Shulman408 ratings with an average rating of 5 out of 5 stars408About 30 minutes
Mark Bittman’s TamalesMark Bittman315 ratings with an average rating of 4 out of 5 stars3151 ½ hours, plus soaking time for the husks
Oven-Baked Grains With Pecans and Maple SyrupMartha Rose Shulman50 ratings with an average rating of 4 out of 5 stars501 hour 15 minutes (mostly unsupervised)
Oats With Amaranth, Chia Seeds and BlueberriesMartha Rose Shulman177 ratings with an average rating of 4 out of 5 stars17715 minutes, plus overnight soaking
Oatmeal and Teff With Cinnamon and Dried FruitMartha Rose Shulman102 ratings with an average rating of 4 out of 5 stars1025 minutes (plus soaking overnight)
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars755 minutes, plus soaking overnight
Kichri With Massour DalDavid Tanis263 ratings with an average rating of 4 out of 5 stars26345 minutes, plus 1 hour’s soaking
Omelets With Roasted Vegetables and FetaMartha Rose Shulman83 ratings with an average rating of 4 out of 5 stars83About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
Orange-Currant SconesJulia Moskin, Heather Bertinetti690 ratings with an average rating of 4 out of 5 stars69030 minutes
Master Recipe for Biscuits and SconesJulia Moskin, Heather Bertinetti1011 ratings with an average rating of 4 out of 5 stars1,01130 minutes
Country Bread With ApplesMartha Rose Shulman145 ratings with an average rating of 4 out of 5 stars14540 minutes baking, plus 16 1/2 hours for fermentation
Apple, Lime and Chia SmoothieMartha Rose Shulman252 ratings with an average rating of 4 out of 5 stars2522 minutes
Cabbage and Ricotta TimbaleMartha Rose Shulman212 ratings with an average rating of 4 out of 5 stars2121 hour 15 minutes, plus 10 minutes cooling time
Basic Phyllo DoughMark Bittman, Diane Kochilas85 ratings with an average rating of 4 out of 5 stars851 hour 20 minutes
Dried Apricot, Cherry and Cranberry InfusionMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars231 hour
Rose Petal and Vanilla TeaMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6130 minutes
Barberry and Orange TeaMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars2330 minutes
Gingered Winter Fruit AmbrosiaMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars98About 1 hour
Miniature Home-Cured 'Ham'David Tanis105 ratings with an average rating of 4 out of 5 stars1055 days’ brining, plus 1 hour for prep and cooking
Jo Rooney's Buttermilk BiscuitsDavid Tanis332 ratings with an average rating of 4 out of 5 stars33230 minutes
Home-Cured Pork Tenderloin ‘Ham’David Tanis, Taylor Boetticher, Toponia Miller123 ratings with an average rating of 4 out of 5 stars1231 hour 30 minutes, plus 5 days’ storing
Orange Cake, Ancona-StyleMark Bittman, Marcella Hazan252 ratings with an average rating of 4 out of 5 stars252About 2 hours
Beet and Chia PancakesMartha Rose Shulman240 ratings with an average rating of 4 out of 5 stars2401 hour 30 minutes
KolachesJohn T. Edge, Lisa Fain125 ratings with an average rating of 5 out of 5 stars1252 hours 15 minutes
Melon With Red Chili Flakes, Salt and LimeJeff Schwarz, Greg Kessler122 ratings with an average rating of 4 out of 5 stars122About 10 minutes
CrespéuMartha Rose Shulman84 ratings with an average rating of 4 out of 5 stars84About 1 hour, plus at least 2 hours' refrigeration
Onion and Zucchini Frittata to GoMartha Rose Shulman128 ratings with an average rating of 4 out of 5 stars12845 minutes
Tomato Frittata to GoMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars55About 30 minutes
Buckwheat Crepes With Roasted ApricotsMartha Rose Shulman55 ratings with an average rating of 5 out of 5 stars551 hour 10 minutes
Beauty’s Cheese BlintzesDawn Lerman197 ratings with an average rating of 4 out of 5 stars19730 minutes
Teff Pancakes With Chia, Millet and BlueberriesMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars5915 minutes
Bran and Chia MuffinsMartha Rose Shulman533 ratings with an average rating of 4 out of 5 stars5331 hour, plus at least 3 hours' refrigeration
Blackberry Lime Smoothie With Chia Seeds and CashewsMartha Rose Shulman24 ratings with an average rating of 4 out of 5 stars24
Strawberry Muesli Chia SmoothieMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars80