Food Processor Pizza DoughMolly O'Neill24 ratings with an average rating of 4 out of 5 stars2445 minutes, plus refrigeration
Swiss Chard TartBarbara Kafka16 ratings with an average rating of 4 out of 5 stars162 hours 15 minutes
Tassajara Yeasted BreadMolly O'Neill69 ratings with an average rating of 5 out of 5 stars694 hours 15 minutes
Classic CiabattaFlorence Fabricant, Carol Field38 ratings with an average rating of 4 out of 5 stars3812 hours
Food-Processor CiabattaFlorence Fabricant35 ratings with an average rating of 4 out of 5 stars356 hours
Rosemary BreadFlorence Fabricant25 ratings with an average rating of 3 out of 5 stars251 hour 30 minutes
Wolfgang Puck's Pizza DoughFlorence Fabricant, Wolfang Puck21 ratings with an average rating of 4 out of 5 stars2125 minutes plus 2 1/2 to 5 1/2 hours for rising.
Easter Twist (Tsoureki)Dena Kleiman11 ratings with an average rating of 4 out of 5 stars111 hour 15 minutes
Multigrain Seed BreadLeslie Land, E.A.T.45 ratings with an average rating of 4 out of 5 stars45About 2 hours
Andrea Hellrigl's Vinschger PaarlenLeslie Land7 ratings with an average rating of 4 out of 5 stars71 hour 45 minutes
SourdoughLeslie Land63 ratings with an average rating of 4 out of 5 stars6315 minutes, plus 24 hours' refrigeration
Pizza Dough for the GrillSteven Raichlen25 ratings with an average rating of 4 out of 5 stars2517 minutes
Grilled Herb FocacciaSteven Raichlen, Gordon Hamersley39 ratings with an average rating of 3 out of 5 stars3935 minutes
Russian Blinis With CaviarMoira Hodgson41 ratings with an average rating of 4 out of 5 stars4130 minutes
Sandwich Bread With PeppercornsFlorence Fabricant5 ratings with an average rating of 4 out of 5 stars53 hours 10 minutes
Focaccia (A Pizzalike Bread)Craig Claiborne, Pierre Franey44 ratings with an average rating of 4 out of 5 stars441 hour 30 minutes
Herbed French BreadCraig Claiborne52 ratings with an average rating of 4 out of 5 stars522 hours 35 minutes
Whole-wheat wafflesCraig Claiborne, Pierre Franey107 ratings with an average rating of 4 out of 5 stars1072 hours 20 minutes
La Metairie's French BreadCraig Claiborne121 ratings with an average rating of 4 out of 5 stars121About 3 hours
Giuliano Bugialli's Pane ToscanoFlorence Fabricant5 ratings with an average rating of 3 out of 5 stars5About 7 hours
Monkey BreadCraig Claiborne37 ratings with an average rating of 4 out of 5 stars37About 2 hours, plus 2 to 3 hours' resting time
Pizza doughCraig Claiborne, Pierre Franey22 ratings with an average rating of 4 out of 5 stars22About 1 hour