Bobby Flay’s Salted Caramel SauceSam Sifton, Bobby Flay1373 ratings with an average rating of 5 out of 5 stars1,37320 minutes
Summer Fruit ShrubKim Severson, Michael Dietsch312 ratings with an average rating of 4 out of 5 stars31210 minutes, plus 24 hours in the refrigerator
Whiskey-Soaked Dark Chocolate Bundt CakeMelissa Clark1949 ratings with an average rating of 5 out of 5 stars1,9491 hour 30 minutes, plus cooling
Du Jour DoughnutsLigaya Mishan, Du Jour Bakery156 ratings with an average rating of 4 out of 5 stars15645 minutes, plus 13 hours for dough to rest and proof
Rhubarb SorbetDavid Tanis165 ratings with an average rating of 4 out of 5 stars16530 minutes, plus freezing
Candied ClementinesJohn Willoughby202 ratings with an average rating of 4 out of 5 stars2023 1/2 hours
Spiced Holiday PralinesMelissa Clark, Elizabeth Choinski59 ratings with an average rating of 4 out of 5 stars5950 minutes
Nancy MacaronsElaine Sciolino, Elisabeth Denis173 ratings with an average rating of 5 out of 5 stars173About 30 minutes
Quintessential Chocolate Chip CookiesMartha Rose Shulman, Sherry Yard5832 ratings with an average rating of 5 out of 5 stars5,83240 minutes
Chard Stem PicklesMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars9110 minutes, plus 2 days' refrigeration
Molten Chocolate CakeMark Bittman1571 ratings with an average rating of 5 out of 5 stars1,57130 minutes
Sweet Rhubarb FocacciaMelissa Clark103 ratings with an average rating of 4 out of 5 stars103About 1 hour 15 minutes, plus time to prepare dough
South Carolina Pecan TartletsSam Sifton, Mark Bittman77 ratings with an average rating of 4 out of 5 stars77About 1 1/2 hours
Creamy Rice PuddingMark Bittman, Sam Sifton593 ratings with an average rating of 4 out of 5 stars593About 2 hours, largely unattended
Blood Orange CompoteMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars26About 30 minutes
Candied Kumquats or Meyer LemonsCathy Barrow311 ratings with an average rating of 5 out of 5 stars3111 hour, plus steeping overnight
Tangerine IceDavid Tanis21 ratings with an average rating of 5 out of 5 stars2115 minutes, plus freezing time
Sugared ShortbreadMelissa Clark, Amy Casey2480 ratings with an average rating of 5 out of 5 stars2,4801 hour
Spicy Cranberry-Apple RelishDavid Tanis180 ratings with an average rating of 4 out of 5 stars180About 15 minutes
Black Pepper and Bourbon Caramel ChewsMelissa Clark371 ratings with an average rating of 4 out of 5 stars37140 minutes, plus cooling
Preserved Pears With Pepper, Star Anise and Vanilla SyrupCathy Barrow20 ratings with an average rating of 5 out of 5 stars20About an hour, plus cooling time
Denesse Willey’s Fresh Plum CakeMark Bittman114 ratings with an average rating of 4 out of 5 stars11440 minutes
Sweet Tomato Jam With Honey and VanillaMelissa Clark121 ratings with an average rating of 4 out of 5 stars121About 2 hours
Raspberry Rose SorbetMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars6210 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Master Shortbread RecipeMark Bittman537 ratings with an average rating of 4 out of 5 stars53740 minutes, plus 1 1/2 hours' cooling
Fig-Hazelnut FinanciersMelissa Clark222 ratings with an average rating of 5 out of 5 stars22245 minutes
Raspberry Rose GranitaMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars2210 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Melon SorbetMartha Rose Shulman71 ratings with an average rating of 4 out of 5 stars7110 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Butter-Poached Stone FruitMark Bittman36 ratings with an average rating of 4 out of 5 stars3630 minutes
Turkish Fruit ButterMark Bittman23 ratings with an average rating of 4 out of 5 stars232 hours 30 minutes
Cherry Sherry CobblerMelissa Clark, the Beagle32 ratings with an average rating of 5 out of 5 stars32
Strawberry Rhubarb ConfitureCathy Barrow, Christine Ferber121 ratings with an average rating of 4 out of 5 stars1212 hours of preparation, plus 6 to 12 hours for macerating and several hours for cooling
Cara Cara Citrus LiqueurCathy Barrow37 ratings with an average rating of 4 out of 5 stars3730 minutes, plus 1 month's steeping
Momofuku’s Bo SsamSam Sifton, David Chang, Peter Meehan9590 ratings with an average rating of 5 out of 5 stars9,5907 hours, plus 6 hours’ seasoning
Cardamom-Walnut CrescentsThe New York Times, Kristine Kidd714 ratings with an average rating of 5 out of 5 stars71440 minutes
Rhubarb Ice Cream With a Caramel SwirlMelissa Clark202 ratings with an average rating of 5 out of 5 stars2021 hour 15 minutes plus chilling and freezing time
Whole Wheat MuffinsMark Bittman1173 ratings with an average rating of 5 out of 5 stars1,17330 minutes
Tarragon Cucumber PicklesJane Sigal, Josh Eden82 ratings with an average rating of 4 out of 5 stars8230 minutes
Sun-Cooked Strawberry PreservesJulia Moskin, Georgianne Mora14 ratings with an average rating of 4 out of 5 stars1420 minutes
Watermelon or Cantaloupe Agua FrescaMartha Rose Shulman377 ratings with an average rating of 4 out of 5 stars3771 hour
Sugared PuffsAmanda Hesser, David Lebovitz103 ratings with an average rating of 5 out of 5 stars1031 hour