Bobby Flay’s Salted Caramel SauceSam Sifton, Bobby Flay1398 ratings with an average rating of 5 out of 5 stars1,39820 minutes
Summer Fruit ShrubKim Severson, Michael Dietsch317 ratings with an average rating of 4 out of 5 stars31710 minutes, plus 24 hours in the refrigerator
Whiskey-Soaked Dark Chocolate Bundt CakeMelissa Clark1959 ratings with an average rating of 5 out of 5 stars1,9591 hour 30 minutes, plus cooling
Du Jour DoughnutsLigaya Mishan, Du Jour Bakery156 ratings with an average rating of 4 out of 5 stars15645 minutes, plus 13 hours for dough to rest and proof
Rhubarb SorbetDavid Tanis166 ratings with an average rating of 4 out of 5 stars16630 minutes, plus freezing
Candied ClementinesJohn Willoughby202 ratings with an average rating of 4 out of 5 stars2023 1/2 hours
Spiced Holiday PralinesMelissa Clark, Elizabeth Choinski59 ratings with an average rating of 4 out of 5 stars5950 minutes
Nancy MacaronsElaine Sciolino, Elisabeth Denis175 ratings with an average rating of 5 out of 5 stars175About 30 minutes
Quintessential Chocolate Chip CookiesMartha Rose Shulman, Sherry Yard5912 ratings with an average rating of 5 out of 5 stars5,91240 minutes
Chard Stem PicklesMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars9210 minutes, plus 2 days' refrigeration
Molten Chocolate CakeMark Bittman1576 ratings with an average rating of 5 out of 5 stars1,57630 minutes
Sweet Rhubarb FocacciaMelissa Clark103 ratings with an average rating of 4 out of 5 stars103About 1 hour 15 minutes, plus time to prepare dough
South Carolina Pecan TartletsSam Sifton, Mark Bittman77 ratings with an average rating of 4 out of 5 stars77About 1 1/2 hours
Creamy Rice PuddingMark Bittman, Sam Sifton593 ratings with an average rating of 4 out of 5 stars593About 2 hours, largely unattended
Blood Orange CompoteMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars26About 30 minutes
Candied Kumquats or Meyer LemonsCathy Barrow312 ratings with an average rating of 5 out of 5 stars3121 hour, plus steeping overnight
Tangerine IceDavid Tanis21 ratings with an average rating of 5 out of 5 stars2115 minutes, plus freezing time
Sugared ShortbreadMelissa Clark, Amy Casey2493 ratings with an average rating of 5 out of 5 stars2,4931 hour
Spicy Cranberry-Apple RelishDavid Tanis180 ratings with an average rating of 4 out of 5 stars180About 15 minutes
Black Pepper and Bourbon Caramel ChewsMelissa Clark371 ratings with an average rating of 4 out of 5 stars37140 minutes, plus cooling
Preserved Pears With Pepper, Star Anise and Vanilla SyrupCathy Barrow23 ratings with an average rating of 5 out of 5 stars23About an hour, plus cooling time
Denesse Willey’s Fresh Plum CakeMark Bittman115 ratings with an average rating of 4 out of 5 stars11540 minutes
Sweet Tomato Jam With Honey and VanillaMelissa Clark126 ratings with an average rating of 4 out of 5 stars126About 2 hours
Raspberry Rose SorbetMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars6210 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Master Shortbread RecipeMark Bittman538 ratings with an average rating of 4 out of 5 stars53840 minutes, plus 1 1/2 hours' cooling
Fig-Hazelnut FinanciersMelissa Clark229 ratings with an average rating of 5 out of 5 stars22945 minutes
Raspberry Rose GranitaMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars2210 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Melon SorbetMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7810 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Butter-Poached Stone FruitMark Bittman36 ratings with an average rating of 4 out of 5 stars3630 minutes
Turkish Fruit ButterMark Bittman23 ratings with an average rating of 4 out of 5 stars232 hours 30 minutes
Cherry Sherry CobblerMelissa Clark, the Beagle32 ratings with an average rating of 5 out of 5 stars32
Strawberry Rhubarb ConfitureCathy Barrow, Christine Ferber121 ratings with an average rating of 4 out of 5 stars1212 hours of preparation, plus 6 to 12 hours for macerating and several hours for cooling
Cara Cara Citrus LiqueurCathy Barrow37 ratings with an average rating of 4 out of 5 stars3730 minutes, plus 1 month's steeping
Momofuku’s Bo SsamSam Sifton, David Chang, Peter Meehan9716 ratings with an average rating of 5 out of 5 stars9,7167 hours, plus 6 hours’ seasoning
Cardamom-Walnut CrescentsThe New York Times, Kristine Kidd715 ratings with an average rating of 5 out of 5 stars71540 minutes
Rhubarb Ice Cream With a Caramel SwirlMelissa Clark206 ratings with an average rating of 5 out of 5 stars2061 hour 15 minutes plus chilling and freezing time
Whole Wheat MuffinsMark Bittman1196 ratings with an average rating of 5 out of 5 stars1,19630 minutes
Tarragon Cucumber PicklesJane Sigal, Josh Eden82 ratings with an average rating of 4 out of 5 stars8230 minutes
Sun-Cooked Strawberry PreservesJulia Moskin, Georgianne Mora14 ratings with an average rating of 4 out of 5 stars1420 minutes
Watermelon or Cantaloupe Agua FrescaMartha Rose Shulman380 ratings with an average rating of 4 out of 5 stars3801 hour
Sugared PuffsAmanda Hesser, David Lebovitz103 ratings with an average rating of 5 out of 5 stars1031 hour