Summer Vegetable Couscous With Spicy PestoDavid Tanis214 ratings with an average rating of 4 out of 5 stars2142 hours
Charred Cauliflower StewAmanda Cohen913 ratings with an average rating of 4 out of 5 stars9131 hour 10 minutes
Moqueca (Brazilian Fish Stew)Florence Fabricant, Casa de Tereza308 ratings with an average rating of 4 out of 5 stars3082 1/2 hours
Braised Lamb With Egg and LemonDavid Tanis165 ratings with an average rating of 5 out of 5 stars1652 1/2 hours, plus overnight chilling
Chicken MafeFrancis Lam, Rama Dione, Papa Diagne1303 ratings with an average rating of 5 out of 5 stars1,3031 hour 45 minutes, plus marinating time
Japanese Chicken and Root Vegetable StewMelissa Clark, Ganso Yaki211 ratings with an average rating of 4 out of 5 stars2111 hour
North African Bean Stew With Barley and Winter SquashMelissa Clark, Kos Kaffe1512 ratings with an average rating of 5 out of 5 stars1,5121 hour 45 minutes
Stew ChickenThe New York Times, Rawlston Williams297 ratings with an average rating of 4 out of 5 stars297About 2 hours, plus 2 hours' marinating
West Indian Lamb CurryMelissa Clark, Martin Maginley1049 ratings with an average rating of 5 out of 5 stars1,0492 hours, plus marinating
Greek Stewed Green Beans and Yellow Squash With TomatoesMartha Rose Shulman411 ratings with an average rating of 5 out of 5 stars411About 55 minutes
Greek Fisherman’s StewFlorence Fabricant2346 ratings with an average rating of 5 out of 5 stars2,34645 minutes
Pozole VerdeDavid Tanis438 ratings with an average rating of 4 out of 5 stars4383 to 4 hours, plus overnight soaking
Japanese-Style Beef StewMark Bittman4132 ratings with an average rating of 5 out of 5 stars4,132At least 1 hour
Salt Cod, Potato and Chickpea StewDavid Tanis176 ratings with an average rating of 4 out of 5 stars1761 hour 30 minutes, plus overnight soaking
Ghanaian Spinach Stew With Sweet PlantainsFrancis Lam, Charles Cann245 ratings with an average rating of 5 out of 5 stars2451 hour, 10 minutes
Moroccan Chickpeas With ChardMelissa Clark2071 ratings with an average rating of 5 out of 5 stars2,0712 1/2 hours, plus overnight soaking
Slow-Cooker CassouletMark Bittman1351 ratings with an average rating of 4 out of 5 stars1,3515 to 7 hours
Sicilian Beef RagoutFlorence Fabricant1069 ratings with an average rating of 5 out of 5 stars1,0693 hours
Freekeh, Chickpea and Herb SaladMartha Rose Shulman542 ratings with an average rating of 5 out of 5 stars5421 hour
Dijon and Cognac Beef StewRegina Schrambling10696 ratings with an average rating of 5 out of 5 stars10,696About 3 hours
Three Sisters StewSam Sifton, Pamela Sinclair2024 ratings with an average rating of 5 out of 5 stars2,0241 hour 40 minutes
Fluke in Lemon Brodetto With Scallops and SquashSam Sifton92 ratings with an average rating of 4 out of 5 stars9240 minutes
Stewed Green Beans and Tomatoes With TrahanaMartha Rose Shulman78 ratings with an average rating of 5 out of 5 stars781 hour
Lentil and Tomato StewMartha Rose Shulman1060 ratings with an average rating of 4 out of 5 stars1,060About 55 minutes
Catalan Stew With Lobster and ClamsDavid Tanis389 ratings with an average rating of 4 out of 5 stars3891 hour 30 minutes
Green Chile Breakfast QuesadillasDavid Tanis105 ratings with an average rating of 4 out of 5 stars1051 hour
Summer Ratatouille With FarroMartha Rose Shulman406 ratings with an average rating of 5 out of 5 stars4061 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
PozoleMark Bittman580 ratings with an average rating of 4 out of 5 stars580About 2 hours, plus hominy soaking time
Spring Vegetable StewMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4740 minutes
Shrimp Stew With Grits CrustMark Bittman187 ratings with an average rating of 5 out of 5 stars18745 minutes
Vegetable-and-Chicken Stew With Olive-Oil-Rosemary BiscuitsMark Bittman206 ratings with an average rating of 4 out of 5 stars2061 hour
Buttery Moong Dal With Garlic and CuminDavid Tanis355 ratings with an average rating of 4 out of 5 stars3551 hour, plus 2 hours’ soaking
Pork Stewed With Lentils and CeleryFlorence Fabricant356 ratings with an average rating of 5 out of 5 stars3561 1/2 hours
Gingery Chicken StewMark Bittman773 ratings with an average rating of 4 out of 5 stars773About 1 hour, largely unattended
Provençal Fish StewMark Bittman1496 ratings with an average rating of 5 out of 5 stars1,49630 minutes
Tigua Indian ‘Bowl of Red’Jennifer Steinhauer, Jane, Michael Stern159 ratings with an average rating of 5 out of 5 stars1591 hour 25 minutes
Classic Chili Con CarneJennifer Steinhauer, Robb Walsh1489 ratings with an average rating of 5 out of 5 stars1,4893 hours
Wine-Braised OxtailMelissa Clark808 ratings with an average rating of 5 out of 5 stars8084 hours, plus at least 2 hours’ marinating
Texas ChiliJennifer Steinhauer4442 ratings with an average rating of 5 out of 5 stars4,442About 2 hours 30 minutes
Vegetarian Chili With Winter VegetablesMartha Rose Shulman3630 ratings with an average rating of 4 out of 5 stars3,6301 hour 30 minutes
Pasta e FagioliMartha Rose Shulman2256 ratings with an average rating of 5 out of 5 stars2,2561 hour 20 minutes, including 30 minutes unsupervised simmering
A Big Pot of Simmered PintosMartha Rose Shulman1131 ratings with an average rating of 5 out of 5 stars1,1312 hours 15 minutes (includes 2 hours unsupervised simmering)
Fish Stew With RiceMark Bittman94 ratings with an average rating of 4 out of 5 stars94About 45 minutes
Game Day NachosSam Sifton466 ratings with an average rating of 4 out of 5 stars4665 to 7 hours, largely unattended
Chicken Stew With Sweet PlantainsMelissa Clark407 ratings with an average rating of 5 out of 5 stars4071 1/2 hours, plus at least 2 hours’ marinating