Simmer Recipes

582 recipes

Black Olive Gnocchi With Tomatoes and Basil
Florence Fabricant, La Terrazza
19 ratings with an average rating of 4 out of 5 stars
19
1 hour
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Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit Sauce
The New York Times
44 ratings with an average rating of 4 out of 5 stars
44
20 minutes for Stage 1; 45 minutes for Stage 2
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Fish Soup With Fennel and Pernod
The New York Times
35 ratings with an average rating of 4 out of 5 stars
35
30 minutes for Stage 1; 10 minutes for Stage 2
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Almond Saffron Cake
The New York Times, Kim Sunée
25 ratings with an average rating of 4 out of 5 stars
25
1 hour
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Savory Brown Butter Consommé
Harold McGee, H. Alexander Talbot
15 ratings with an average rating of 3 out of 5 stars
15
1 hour, plus 2 to 3 days for freezing and defrosting
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Lamb Cassoulet
Regina Schrambling, L’Express
32 ratings with an average rating of 4 out of 5 stars
32
About 5 hours
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