Raisin-Pecan BreadMolly O'Neill6 ratings with an average rating of 5 out of 5 stars64 hours 15 minutes
BaguettesMolly O'Neill111 ratings with an average rating of 4 out of 5 stars111About 5 hours 30 minutes
Roasted ChickensMolly O'Neill13 ratings with an average rating of 4 out of 5 stars131 hour 45 minutes
Melted Leeks With White-Wine BraiseMolly O'Neill10 ratings with an average rating of 4 out of 5 stars101 hour 20 minutes
Madame Chu's Clams in Black Bean SauceGish Jen, Grace Zia Chu39 ratings with an average rating of 5 out of 5 stars391 hour 30 minutes
Turbot Poached in Tarragon BrothMolly O'Neill16 ratings with an average rating of 4 out of 5 stars164 hours
Savory Buckwheat BeignetsFlorence Fabricant, Thalia Restaurant7 ratings with an average rating of 3 out of 5 stars745 minutes
Fish Poached In ButtermilkAmanda Hesser, Jo Jo69 ratings with an average rating of 4 out of 5 stars6930 minutes
Jerk Pork RoastMolly O'Neill44 ratings with an average rating of 4 out of 5 stars441 hour 15 minutes, plus overnight marination
Roasted Squash Soup With CuminMolly O'Neill43 ratings with an average rating of 4 out of 5 stars431 hour 20 minutes
Veal StockMolly O'Neill48 ratings with an average rating of 4 out of 5 stars488 hours 30 minutes, plus refrigeration
Snap Peas and Shiitake Mushrooms In Scallion Crepes With Lemon ZestMolly O'Neill7 ratings with an average rating of 4 out of 5 stars72 hours 45 minutes
Broiled Lobsters With Sichuan PeppercornsMolly O'Neill9 ratings with an average rating of 3 out of 5 stars91 hour
Pear-Stuffed Pork Roast With Dark-Beer SauceMolly O'Neill14 ratings with an average rating of 4 out of 5 stars14About 2 hours
Chicken With Scotch-Bonnet Peppers and Pomegranate-Molasses Jerk SauceMolly O'Neill11 ratings with an average rating of 4 out of 5 stars1115 minutes, plus overnight refrigeration
North Carolina-Style Pulled PorkSteven Raichlen104 ratings with an average rating of 4 out of 5 stars1045 hours
Cornmeal-Strawberry ShortcakesFlorence Fabricant44 ratings with an average rating of 4 out of 5 stars441 hour 30 minutes
Strawberry-Cream Sponge RouladeFlorence Fabricant8 ratings with an average rating of 4 out of 5 stars81 hour
Salt-Baked Whole Pompano With Parsley OilMolly O'Neill23 ratings with an average rating of 5 out of 5 stars231 hour 15 minutes, plus refrigeration
Red Snapper Stew With AioliMolly O'Neill22 ratings with an average rating of 4 out of 5 stars2230 minutes
Culotte Steaks With Onion Glaze And Horseradish Bread CrumbsMolly O'Neill, "The Complete Meat Cookbook"50 minutes
Classic ChoucrouteMark Bittman, Andre Soltner, Seymour Britchky40 ratings with an average rating of 4 out of 5 stars402 hours
Vietnamese-Style Beef StockMolly O'Neill33 ratings with an average rating of 5 out of 5 stars334 hours, plus refrigeration
Tim McNulty's Blackened Hake Fillets With Roasted Red Pepper SauceMolly O'Neill17 ratings with an average rating of 4 out of 5 stars1740 minutes
Whiting Stew With White Beans, Butternut Squash and ChorizoMolly O'Neill14 ratings with an average rating of 4 out of 5 stars14About 2 hours 40 minutes
Lobster Bisque With TarragonMolly O'Neill30 ratings with an average rating of 4 out of 5 stars302 hours 10 minutes
Winter Short-Rib StewBarbara Kafka61 ratings with an average rating of 4 out of 5 stars612 hours 30 minutes
Rolled Walnut Bread (Kalacs)Molly O'Neill19 ratings with an average rating of 4 out of 5 stars19About 3 hours
Aromatic Rice Pudding From IndiaAmanda Hesser, Jeffrey Alford, Naomi Duguid47 ratings with an average rating of 4 out of 5 stars471 hour 30 minutes
Coriander Duck With Sweet-Potato SauceMarian Burros, Michel Nischan11 ratings with an average rating of 4 out of 5 stars113 hours
Nancy Linehan's Seafood ChowderMolly O'Neill21 ratings with an average rating of 3 out of 5 stars211 hour 20 minutes
Mary Encinger's BrowniesMolly O'Neill140 ratings with an average rating of 5 out of 5 stars14030 minutes
Gina Pfeiffer's ChiliMolly O'Neill40 ratings with an average rating of 4 out of 5 stars403 hours 15 minutes
Roast Chicken With Pomegranate Glaze And Fresh MintBarbara Kafka16 ratings with an average rating of 4 out of 5 stars161 hour 10 minutes
Pan-Seared Scallops With Cabernet Risotto And Lemon BrothWilliam Grimes, Bradley Ogden43 ratings with an average rating of 4 out of 5 stars431 hour
Roasted Capon With Black Truffles and Chanterelle StuffingMolly O'Neill46 ratings with an average rating of 4 out of 5 stars462 hours 30 minutes
Silk-Handkerchief Pasta With Mint PestoMolly O'Neill9 ratings with an average rating of 4 out of 5 stars9About 30 minutes