Guava-Glazed Jerk Pork TenderloinVon Diaz125 ratings with an average rating of 4 out of 5 stars1251 hour
CheburekiJulia Moskin, Olga Koutseridi217 ratings with an average rating of 4 out of 5 stars2174 hours
Risotto With Chard and PancettaMelissa Clark252 ratings with an average rating of 4 out of 5 stars25250 minutes
Penne al Baffo (Creamy Tomato-Ham Pasta)Anna Francese Gass1507 ratings with an average rating of 5 out of 5 stars1,50720 minutes
Kakuni (Braised Pork Belly)Bryan Washington241 ratings with an average rating of 4 out of 5 stars2412 hours
Herby Rice Salad With Peas and ProsciuttoKim Severson, Emily Nunn258 ratings with an average rating of 4 out of 5 stars25830 minutes, plus cooling
Beans, Bacon and Avocado Concha SandwichPati Jinich83 ratings with an average rating of 4 out of 5 stars8315 minutes
Silky Scrambled Eggs With Pancetta, Pepper and PecorinoMelissa Clark334 ratings with an average rating of 4 out of 5 stars33415 minutes
Seared Scallops With Glazed Brussels SproutsEric Kim1925 ratings with an average rating of 4 out of 5 stars1,92525 minutes
Slow-Cooker Sunday SauceAli Slagle1886 ratings with an average rating of 4 out of 5 stars1,8868½ hours
Pan-Seared Pork Chops With Sage, Dates and ParsnipsDavid Tanis182 ratings with an average rating of 4 out of 5 stars18230 minutes, plus at least 2 hours’ brining
Instant Pot Milk-Braised Pork (Maiale al Latte)Sarah DiGregorio854 ratings with an average rating of 4 out of 5 stars8542 hours
Nonya Hokkien Stir-Fried NoodlesClarissa Wei, Sharon Wee558 ratings with an average rating of 4 out of 5 stars55840 minutes
Pork Chops With Jammy-Mustard GlazeAli Slagle1582 ratings with an average rating of 4 out of 5 stars1,58220 minutes
Collard Greens and Cornmeal DumplingsKayla Stewart, Toni Tipton-Martin143 ratings with an average rating of 4 out of 5 stars1434 hours
Hoppin' JohnKayla Stewart, Toni Tipton-Martin2072 ratings with an average rating of 4 out of 5 stars2,0721 hour 45 minutes, plus overnight soaking
Slow-Cooker Goan Pork VindalooSarah DiGregorio639 ratings with an average rating of 4 out of 5 stars6395 hours and 20 minutes
Pan-Fried Collard GreensPriya Krishna, Thalmus Hare151 ratings with an average rating of 4 out of 5 stars1511 1/2 hours
Red Cabbage Glazed With Maple SyrupMarialisa Calta, Yves Labbé366 ratings with an average rating of 4 out of 5 stars36645 minutes
Arroz con Tocino (Rice With Salt Pork)Von Diaz84 ratings with an average rating of 4 out of 5 stars841 hour
Instant Pot Pork Stew With Red Wine and OlivesMelissa Clark1129 ratings with an average rating of 4 out of 5 stars1,1291 1/2 hours
Focaccia With Herbed-Honey Plums and Prosciutto Yewande Komolafe439 ratings with an average rating of 4 out of 5 stars4391 hour, plus 90 minutes’ proofing
Savory Suzhou MooncakesClarissa Wei, Betty Liu162 ratings with an average rating of 4 out of 5 stars1622 hours
One-Pan Fish With Bacon and Sweet CornYewande Komolafe1679 ratings with an average rating of 5 out of 5 stars1,67935 minutes
Sweet and Sour PorkCathy Erway, Brandon Jew, Noah Kopito385 ratings with an average rating of 4 out of 5 stars38545 minutes, plus at least 2 hours’ marinating
Jalapeño Grilled Pork ChopsEric Kim2211 ratings with an average rating of 5 out of 5 stars2,21145 minutes
Arugula Salad With Chopped Egg and ProsciuttoDavid Tanis267 ratings with an average rating of 4 out of 5 stars26715 minutes
Spicy Won Tons With Chile OilAlexa Weibel, Tony Tan446 ratings with an average rating of 4 out of 5 stars4461 hour, plus at least 4 hours’ resting for chile oil and sauce
Hoisin-Glazed Pork Bowl With VegetablesSusan Spungen1234 ratings with an average rating of 4 out of 5 stars1,23440 minutes
Pan-Fried Breaded Pork ChopsDavid Tanis393 ratings with an average rating of 4 out of 5 stars39330 minutes
Ham and Cheese CroissantsClaire Saffitz258 ratings with an average rating of 4 out of 5 stars2584 hours, largely unattended
Ham BunsSara Bonisteel, Jennifer Owens, Frances Owens778 ratings with an average rating of 4 out of 5 stars77830 minutes
Ham-Cured, Smoked Pork With Cognac-Orange GlazeSteven Raichlen54 ratings with an average rating of 4 out of 5 stars544 hours, plus 48 hours’ brining
Honey-Cured, Hickory-Smoked Shoulder HamSteven Raichlen72 ratings with an average rating of 4 out of 5 stars727 hours’ smoking, 6 days’ curing, plus prep, cooling and drying time
SchnitzelJ. Kenji López-Alt877 ratings with an average rating of 4 out of 5 stars87730 minutes, plus overnight drying
Pressure Cooker Split Pea Soup With Horseradish CreamSarah DiGregorio615 ratings with an average rating of 4 out of 5 stars615About 1 hour
TartifletteMelissa Clark1373 ratings with an average rating of 4 out of 5 stars1,3731 hour 20 minutes