Seared Pork Cutlets With Green Garlic Salsa VerdeMelissa Clark767 ratings with an average rating of 5 out of 5 stars76725 minutes
Snow Pea SaladFlorence Fabricant, NoMad52 ratings with an average rating of 4 out of 5 stars5245 minutes
Frank de Carlo's Black Chickpea SoupMark Bittman96 ratings with an average rating of 5 out of 5 stars96At least 3 hours, plus overnight soaking
Hot Italian SausageDavid Tanis233 ratings with an average rating of 5 out of 5 stars233About 10 minutes
MJ’s Egg CasseroleJulia Moskin, Jennifer Trainer Thompson256 ratings with an average rating of 4 out of 5 stars2561 hour
Onion Tart With Bacon or OlivesDavid Tanis88 ratings with an average rating of 4 out of 5 stars882 hours 15 minutes
Spicy Pork Stew With Hominy and Collard GreensMelissa Clark550 ratings with an average rating of 5 out of 5 stars5503 hours, plus overnight soaking
Leek and Potato Soufflé With Ham and FontinaDavid Tanis316 ratings with an average rating of 4 out of 5 stars316About 1 hour
Pork Tenderloin With Shallots and PrunesDavid Tanis527 ratings with an average rating of 4 out of 5 stars527About 45 minutes, plus brining time
Hearty Split Pea Soup With BaconFlorence Fabricant, Freemans Restaurant2535 ratings with an average rating of 5 out of 5 stars2,5352 hours
Warm Lentil and Smoked Pork Belly SaladDavid Tanis83 ratings with an average rating of 4 out of 5 stars83About 1 hour
Momofuku’s Bo SsamSam Sifton, David Chang, Peter Meehan9716 ratings with an average rating of 5 out of 5 stars9,7167 hours, plus 6 hours’ seasoning
Apple-Stuffed Pork Loin With Coriander, Cumin and CinnamonMark Bittman426 ratings with an average rating of 4 out of 5 stars4261 hour or longer
Bacon-and-Apple Quiche With Flaky Pie CrustMark Bittman343 ratings with an average rating of 5 out of 5 stars343About 1.5 hours
Peruvian Pork Stew With Chiles, Lime and ApplesMark Bittman1635 ratings with an average rating of 4 out of 5 stars1,635about 1.5 hours, largely unattended
Miso-and-Apple-Glazed Baked HamJeff Gordinier, Paul Kahan247 ratings with an average rating of 5 out of 5 stars2472 1/2 to 3 hours
Italian Tomato SauceLeslie Bruni250 ratings with an average rating of 4 out of 5 stars2503 hours 30 minutes
Shaved Turnip Salad With Arugula and ProsciuttoMelissa Clark113 ratings with an average rating of 5 out of 5 stars11310 minutes
Prosciutto, Fig and Parmesan RollsMark Bittman470 ratings with an average rating of 4 out of 5 stars47020 minutes
Roasted Squash With Pancetta and SageDavid Tanis155 ratings with an average rating of 4 out of 5 stars15540 minutes
Grilled Pork Belly With Soy-Mirin GlazeFlorence Fabricant, Debbie Lee156 ratings with an average rating of 4 out of 5 stars1561 1/2 hours
Burrata With Bacon, Escarole and Caramelized ShallotsAlex Witchel, Nancy Silverton26 ratings with an average rating of 5 out of 5 stars261 hour 30 minutes
Pork-and-Green-Chili StewMark Bittman, Pepper Pot648 ratings with an average rating of 4 out of 5 stars64845 minutes
Pork Katsu With Pickled Cucumbers and ShisoMelissa Clark867 ratings with an average rating of 5 out of 5 stars86745 minutes
Carnitas Braised in WitbierMark Bittman341 ratings with an average rating of 5 out of 5 stars3411 hour
Slow Roast Pork Shoulder With Herb RubAlice Hart232 ratings with an average rating of 4 out of 5 stars23212 hours
Japanese Burgers With Wasabi KetchupAlex Witchel, Tadashi Ono, Harris Salat278 ratings with an average rating of 5 out of 5 stars27830 minutes
Fried Rice With ProsciuttoFrank Bruni, Torrisi Italian Specialties77 ratings with an average rating of 4 out of 5 stars7720 minutes
Balsamic-Glazed Oven-Baked RibsSteven Raichlen, Animal1693 ratings with an average rating of 5 out of 5 stars1,6932 1/2 hours
Pizza Rustica (Easter Pie)Alex Witchel, Carlo’s Bakery804 ratings with an average rating of 4 out of 5 stars8042 1/2 hours
Shortcut Banh Mi With Pickled Carrots and DaikonMelissa Clark1233 ratings with an average rating of 5 out of 5 stars1,23345 minutes
Rustic Cabbage, Beef and Buckwheat SoupFlorence Fabricant91 ratings with an average rating of 4 out of 5 stars911 1/2 hours
Sweet Potato Hash With Bacon and Melted OnionsJulia Moskin, Thomas Keller97 ratings with an average rating of 4 out of 5 stars971 hour
Country Pork and Apple HashJulia Moskin, Seersucker27 ratings with an average rating of 4 out of 5 stars271 hour
Bacon-Cheddar QuicheMelissa Clark848 ratings with an average rating of 5 out of 5 stars8481 hour 30 minutes
Hete BliksemSam Sifton, Phillip Kirschen-Clark41 ratings with an average rating of 4 out of 5 stars4190 minutes
Roast Pork Butt With Salsa VerdeAdam Nagourney, Mozza restaurant745 ratings with an average rating of 4 out of 5 stars74510 hours 15 minutes
Apples With Candied Bacon à la ModeMark Bittman16 ratings with an average rating of 4 out of 5 stars1630 minutes
Fatty ’Cue Brussels SproutsSam Sifton, Fatty ’Cue275 ratings with an average rating of 5 out of 5 stars27530 minutes
Pork Ragù al MaialinoSam Sifton, Nick Anderer419 ratings with an average rating of 5 out of 5 stars4192 hours 45 minutes
Garganelli With Ragù AnticaFrank Bruni, Osteria Morini192 ratings with an average rating of 5 out of 5 stars1922 to 2 1/2 hours
Watermelon and Pancetta RisottoEric Asimov38 ratings with an average rating of 4 out of 5 stars3845 minutes
Savory Ham and Gruyère BreadJane Sigal361 ratings with an average rating of 4 out of 5 stars3611 1/2 hours
Pasta With Peas, Prosciutto and LettuceMark Bittman380 ratings with an average rating of 5 out of 5 stars38020 minutes