Pastries Recipes

90 recipes

Zucchini Muffins With Cinnamon Crunch Topping
Jerrelle Guy
564 ratings with an average rating of 4 out of 5 stars
564
45 minutes, plus cooling
or to save this recipe.
Puff Puff
Yewande Komolafe
247 ratings with an average rating of 4 out of 5 stars
247
30 minutes, plus rising
or to save this recipe.
Conchas
Julia Moskin, Gabriela Cámara
347 ratings with an average rating of 4 out of 5 stars
347
45 minutes, plus 2 1/2 hours’ rising
or to save this recipe.
Lemon-Raspberry Danish With Mascarpone
Erin Jeanne McDowell
342 ratings with an average rating of 4 out of 5 stars
342
1 hour, plus 2 hours’ rising
or to save this recipe.
Lemon Shortcakes With Gingered Blueberries
Samantha Seneviratne
208 ratings with an average rating of 4 out of 5 stars
208
50 minutes
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Beignets
Kay Chun
827 ratings with an average rating of 4 out of 5 stars
827
45 minutes, plus 3 hours’ rising
or to save this recipe.
Classic Chocolate Éclairs
Samantha Seneviratne
351 ratings with an average rating of 4 out of 5 stars
351
2 1/2 hours, plus cooling
or to save this recipe.
Raspberry and Cream Éclairs
Samantha Seneviratne
249 ratings with an average rating of 4 out of 5 stars
249
2 1/2 hours, plus chilling
or to save this recipe.
Cinnamon-Date Sticky Buns
Klancy Miller
297 ratings with an average rating of 4 out of 5 stars
297
2 hours, plus rising
or to save this recipe.
Easy Baklava
Margaux Laskey, Einat Admony
200 ratings with an average rating of 4 out of 5 stars
200
About 1 1/4 hours, plus chilling and thawing
or to save this recipe.
Burekas With Spinach or Eggplant Filling
Joan Nathan, Congregation Or VeShalom
249 ratings with an average rating of 4 out of 5 stars
249
About 2 hours, plus chilling
or to save this recipe.
Pâte à Choux
Gabrielle Hamilton
104 ratings with an average rating of 4 out of 5 stars
104
1 hour 20 minutes
or to save this recipe.
Apple Butter Sticky Buns With Pecans and Currants
Samantha Seneviratne
185 ratings with an average rating of 4 out of 5 stars
185
About 1 hour, plus rising
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Maple Pecan Monkey Bread
Genevieve Ko
377 ratings with an average rating of 4 out of 5 stars
377
1 hour, plus rising
or to save this recipe.
Apple Butter Rugelach
Samantha Seneviratne
394 ratings with an average rating of 4 out of 5 stars
394
3 hours, plus cooling
or to save this recipe.
Maison Aleph’s Sesame-Halvah 1,001 Feuilles
Dorie Greenspan, Myriam Sabet
68 ratings with an average rating of 4 out of 5 stars
68
About 4 1/2 hours
or to save this recipe.
Galette des Rois
Dorie Greenspan
1265 ratings with an average rating of 4 out of 5 stars
1,265
About 45 minutes, plus chilling and cooling
or to save this recipe.
Maple-Cardamom Saffron Sticky Buns
Yotam Ottolenghi
312 ratings with an average rating of 5 out of 5 stars
312
1 1/2 hours, plus rising time
or to save this recipe.
Buttermilk Cake Doughnuts
Alison Roman
406 ratings with an average rating of 4 out of 5 stars
406
45 minutes
or to save this recipe.
Chocolate Ganache With Black Sesame and Miso
Melissa Clark, Nathaly Nicolas-Ianniello
56 ratings with an average rating of 3 out of 5 stars
56
1 hour, plus at least 8 hours' chilling
or to save this recipe.
Craquelin-Topped Cream Puffs
Dorie Greenspan
228 ratings with an average rating of 4 out of 5 stars
228
1 hour plus 1 hour freezing
or to save this recipe.
Walnut, Cinnamon and Halloumi Baklava
Yotam Ottolenghi
234 ratings with an average rating of 4 out of 5 stars
234
45 minutes
or to save this recipe.
Lime, Mint and Rum Tarts
Yotam Ottolenghi
235 ratings with an average rating of 4 out of 5 stars
235
About 1 hour, plus chilling
or to save this recipe.
Turkish-Style Lamb Boreks
David Tanis
143 ratings with an average rating of 5 out of 5 stars
143
1 hour
or to save this recipe.
Pastry Nests With Poached Pears and Feta and Saffron Cream
Yotam Ottolenghi
121 ratings with an average rating of 4 out of 5 stars
121
1 hour, plus infusing time
or to save this recipe.
Buckwheat Popovers
Melissa Clark
331 ratings with an average rating of 5 out of 5 stars
331
50 minutes
or to save this recipe.
Pistachio, Rose and Strawberry Buns
Melissa Clark, Itamar Srulovich, Sarit Packer
204 ratings with an average rating of 5 out of 5 stars
204
1 1/2 hours plus at least 2 hours' chilling
or to save this recipe.
Pecan-Raisin Rolls
David Tanis
337 ratings with an average rating of 5 out of 5 stars
337
2 hours, plus rising
or to save this recipe.
Phyllo Ricotta Torte With Spring Herbs
Melissa Clark
285 ratings with an average rating of 4 out of 5 stars
285
2 hours, plus at least one hour's cooling
or to save this recipe.
Pistachio Baklava
Melissa Clark, Karakoy Gulluoglu
685 ratings with an average rating of 5 out of 5 stars
685
2 1/2 hours, plus cooling
or to save this recipe.
Cheese Danish
Samantha Seneviratne
663 ratings with an average rating of 5 out of 5 stars
663
1 hour, plus several hours for resting and making dough
or to save this recipe.
Danish Dough
Samantha Seneviratne
655 ratings with an average rating of 5 out of 5 stars
655
30 minutes, plus 6 hours’ resting
or to save this recipe.
Everything Danish
Samantha Seneviratne
42 ratings with an average rating of 4 out of 5 stars
42
40 minutes, plus several hours for resting and making dough
or to save this recipe.
Pear and Almond Danish Braid
Samantha Seneviratne
154 ratings with an average rating of 5 out of 5 stars
154
1 hour, plus several hours for resting and making dough
or to save this recipe.
Raspberry Rose Rugelach
Melissa Clark, Mindy Segal
242 ratings with an average rating of 4 out of 5 stars
242
4 hours
or to save this recipe.
Fruit Fluden
Sara Bonisteel
37 ratings with an average rating of 3 out of 5 stars
37
About 45 minutes
or to save this recipe.
Phyllo Pastry With Fresh Figs and Ricotta
David Tanis
167 ratings with an average rating of 5 out of 5 stars
167
1 hour
or to save this recipe.
Rhubarb “Big Crumb” Coffeecake
Melissa Clark
452 ratings with an average rating of 4 out of 5 stars
452
1 hour 30 minutes, plus cooling
or to save this recipe.
Crispy Rice Crepe Napoleons With Raspberry Red-Chili-Pepper Sorbet
Molly O'Neill
50 minutes
or to save this recipe.
Swan Lake
Molly O'Neill
7 ratings with an average rating of 4 out of 5 stars
7
45 minutes, plus 45 minutes' freezing
or to save this recipe.
Flo Braker's Petits Fours
Corby Kummer
22 ratings with an average rating of 3 out of 5 stars
22
30 minutes
or to save this recipe.
Napoleon Of Salmon Mousse
Marian Burros
8 ratings with an average rating of 4 out of 5 stars
8
35 minutes, plus refrigeration
or to save this recipe.

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