Pasta With Mushrooms and GremolataMartha Rose Shulman678 ratings with an average rating of 4 out of 5 stars67830 minutes
Grilled Fish With Salsa VerdeMartha Rose Shulman1729 ratings with an average rating of 5 out of 5 stars1,729About 30 minutes
Parsley HummusMartha Rose Shulman278 ratings with an average rating of 5 out of 5 stars278About 20 minutes
Mercimek Koftesi (Lentil Balls)Joan Nathan, Hilal Cansizoglu98 ratings with an average rating of 5 out of 5 stars98About an hour
Grilled or Roasted Pattypan “Steaks” With Italian Salsa VerdeMartha Rose Shulman277 ratings with an average rating of 4 out of 5 stars27740 minutes
Cucumber and Israeli Couscous SaladMartha Rose Shulman621 ratings with an average rating of 4 out of 5 stars621About 30 minutes
Rainbow Quinoa Salad With Fava Beans and HerbsMartha Rose Shulman25 ratings with an average rating of 4 out of 5 stars251 hour
Seared Pork Cutlets With Green Garlic Salsa VerdeMelissa Clark767 ratings with an average rating of 5 out of 5 stars76725 minutes
Provencal Spinach GratinMartha Rose Shulman300 ratings with an average rating of 4 out of 5 stars30045 minutes
Bitter Herbs SaladMartha Rose Shulman218 ratings with an average rating of 5 out of 5 stars21815 minutes
Calamari With Herbs and PolentaDavid Tanis76 ratings with an average rating of 5 out of 5 stars761 hour 15 minutes
Frittata With Turnips and OlivesMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1051 hour 15 minutes
Lemony Parsley-and-Egg SoupMark Bittman99 ratings with an average rating of 4 out of 5 stars9930 minutes
Pungent Parsley and Caper SauceMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars90About 20 minutes
Chimichurri Hanger SteakFlorence Fabricant299 ratings with an average rating of 4 out of 5 stars29945 minutes
Bulgur and Walnut KibbehMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4640 minutes
Turkish Yogurt and Spinach DipMartha Rose Shulman216 ratings with an average rating of 5 out of 5 stars21620 minutes
French Grated Carrot SaladMartha Rose Shulman362 ratings with an average rating of 4 out of 5 stars36220 minutes
Roast Chicken With Onions And ParsleyMark Bittman165 ratings with an average rating of 5 out of 5 stars1651 hour 30 minutes
Grilled Asparagus With Lemon DressingMark Bittman313 ratings with an average rating of 5 out of 5 stars31320 minutes
Salmon in Parsley SauceFlorence Fabricant1638 ratings with an average rating of 4 out of 5 stars1,63820 minutes
Zucchini With ShallotsPierre Franey3972 ratings with an average rating of 5 out of 5 stars3,972About 15 minutes
Glazed Parsley CarrotsPierre Franey1049 ratings with an average rating of 5 out of 5 stars1,04915 minutes
Curried Carrot SaladMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars5620 minutes
Ed Levine’s Matzo Ball SoupEd Levine55 ratings with an average rating of 4 out of 5 stars55For broth, 2 hours plus chilling; for matzo balls, 2 hours
Asparagus With Salsa Verde and Scarlet OnionsJulia Moskin, Deborah Madison8 ratings with an average rating of 3 out of 5 stars825 minutes
Honey GremolataOliver Schwaner-Albright6 ratings with an average rating of 3 out of 5 stars6Refrigerate for at least 30 minutes
Rustic Rancho Gordo ‘Yellow Eye’ Bean SoupChristine Muhlke, Ubuntu Restaurant324 ratings with an average rating of 5 out of 5 stars324About 1 hour
One-Pan Pasta With Garlic and OilHarold McGee98 ratings with an average rating of 4 out of 5 stars9810 minutes
Grilled Corn and Parsley SaladDavid Latt11 ratings with an average rating of 4 out of 5 stars1130 minutes
Roasted Marrow BonesFergus Henderson183 ratings with an average rating of 5 out of 5 stars18320 minutes
Shell Beans With Mushroom and Parsley PestoCelia Barbour5 ratings with an average rating of 4 out of 5 stars51 hour
Cuban Pork Tenderloin With Chimichurri SauceAmanda Hesser, Let's Dish428 ratings with an average rating of 4 out of 5 stars4281 hour 15 minutes
Pasta with Leeks and ParsleyMark Bittman121 ratings with an average rating of 4 out of 5 stars12130 minutes
Parsley Soup With Mixed MushroomsAmanda Hesser, Jean-Georges Vongerichten, Mark Bittman1 hour 15 minutes
Gremolata PotatoesJonathan Reynolds, Tim Kelley13 ratings with an average rating of 5 out of 5 stars131 hour
Gabrielle Hamilton's Flavored ButtersJonathan Reynolds14 ratings with an average rating of 3 out of 5 stars1410 minutes, plus refrigeration