Quick Fresh Tomatillo SalsaMartha Rose Shulman261 ratings with an average rating of 5 out of 5 stars26145 minutes
Cooked Tomatillo SalsaMartha Rose Shulman207 ratings with an average rating of 5 out of 5 stars20740 minutes
Hazelnut Dukkah With Fennel Seeds and Mint or ThymeMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars2310 minutes
Pumpkin Seed DukkahMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 20 minutes
Spicy Egyptian Dukkah With Chickpea FlourMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4715 minutes
Broiled Fish With ChermoulaMartha Rose Shulman381 ratings with an average rating of 4 out of 5 stars38115 minutes, plus 30 minutes' refrigeration
Oven-Poached Pacific Sole With Lemon Caper SauceMartha Rose Shulman1023 ratings with an average rating of 5 out of 5 stars1,02340 minutes
Mushroom and Spinach FrittataMartha Rose Shulman1460 ratings with an average rating of 4 out of 5 stars1,460About 45 minutes
Celery and Radish Salad With GorgonzolaMartha Rose Shulman169 ratings with an average rating of 5 out of 5 stars1695 minutes
Marinated OlivesMartha Rose Shulman244 ratings with an average rating of 4 out of 5 stars2445 minutes, plus at least 2 hours' refrigeration
Mediterranean Lentil PuréeMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars55About 1 hour 15 minutes
Spinach and Yogurt DipMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 20 minutes
Wok-Seared Cod With Mushrooms and PeasMartha Rose Shulman476 ratings with an average rating of 4 out of 5 stars476About 30 minutes
Grilled Fish With Salsa VerdeMartha Rose Shulman1729 ratings with an average rating of 5 out of 5 stars1,729About 30 minutes
Parsley HummusMartha Rose Shulman278 ratings with an average rating of 5 out of 5 stars278About 20 minutes
Marinated Goat CheeseMartha Rose Shulman125 ratings with an average rating of 4 out of 5 stars12515 minutes, plus several hours' steeping
Baked Ricotta Frittata With Fresh MintMartha Rose Shulman211 ratings with an average rating of 4 out of 5 stars21130 minutes
Purslane Salad With Mushrooms, Walnuts and OlivesMartha Rose Shulman37 ratings with an average rating of 5 out of 5 stars375 minutes
Green Tomato Salsa VerdeMartha Rose Shulman449 ratings with an average rating of 5 out of 5 stars44945 minutes
Asparagus Frittata With Smoked TroutMartha Rose Shulman120 ratings with an average rating of 5 out of 5 stars12045 minutes
Whole Rainbow Trout Baked in FoilMartha Rose Shulman569 ratings with an average rating of 5 out of 5 stars56915 minutes
Spinach, Tofu and Sesame Stir-FryMartha Rose Shulman2876 ratings with an average rating of 5 out of 5 stars2,87615 minutes
Pickled Broccoli StemsMartha Rose Shulman197 ratings with an average rating of 5 out of 5 stars19710 minutes, plus overnight refrigeration
Twice-Cooked Pork TenderloinMark Bittman5565 ratings with an average rating of 5 out of 5 stars5,56525 minutes
Asparagus With Miso ButterMark Bittman, David Chang590 ratings with an average rating of 5 out of 5 stars59020 minutes
Bass With Truffle VinaigretteJason Epstein90 ratings with an average rating of 4 out of 5 stars9030 minutes
Salmon With Ginger And Lemon Grass BrothNigella Lawson176 ratings with an average rating of 4 out of 5 stars17620 minutes
Snapper With Seville Orange Juice, Pine Nuts And OlivesNigella Lawson61 ratings with an average rating of 4 out of 5 stars6150 minutes
Grilled Flank Steak With Kimchi-Style ColeslawMark Bittman119 ratings with an average rating of 4 out of 5 stars1191 hour plus at least 1 hour resting time
Deviled Chicken ThighsMark Bittman3424 ratings with an average rating of 4 out of 5 stars3,42420 minutes
Sautéed Scallops Stuffed With BasilMark Bittman165 ratings with an average rating of 5 out of 5 stars16530 minutes
Pattypan Squash Braised With Onion, Tomato and ChorizoDaniel Patterson73 ratings with an average rating of 4 out of 5 stars731 hour 10 minutes
Stuffed Rond de Nice Squash Poached in Olive OilDaniel Patterson6 ratings with an average rating of 4 out of 5 stars61 hour 30 minutes
Flattened Chicken With Cantaloupe and ArugulaAmanda Hesser, Johanne Killeen, George Germon17 ratings with an average rating of 4 out of 5 stars17About 15 minutes
Sautéed Fluke With Grapefruit VinaigretteRoy Blount Jr., Fleur de Sel21 ratings with an average rating of 4 out of 5 stars21About 20 minutes
Grilled Chicken On SkewersMark Bittman75 ratings with an average rating of 4 out of 5 stars7540 minutes
Iceberg With Smoked-Bacon-and-Buttermilk DressingJulia Reed, Robert Carter18 ratings with an average rating of 4 out of 5 stars1820 minutes
Lobster Salad With Avocado And Hearts Of PalmAmanda Hesser40 ratings with an average rating of 4 out of 5 stars4035 minutes
Anna Klinger's MalfattiAnna Klinger33 ratings with an average rating of 4 out of 5 stars33About 1 hour, plus overnight refrigeration