Grilled Flank Steak With Worcestershire ButterMelissa Clark1427 ratings with an average rating of 4 out of 5 stars1,42745 minutes, plus marinating
Kale Salad With Cranberries, Pecans and Blue CheeseSam Sifton1281 ratings with an average rating of 4 out of 5 stars1,28115 minutes
Lemon Chicken With Garlic-Chile OilMelissa Clark472 ratings with an average rating of 4 out of 5 stars47225 minutes
Baked Buffalo WingsAli Slagle5053 ratings with an average rating of 4 out of 5 stars5,05335 minutes, plus brining (optional)
Poached Chicken Breasts With Tomatillos and JalapeñosMelissa Clark390 ratings with an average rating of 4 out of 5 stars3902 hours
Poached Chicken Breasts With Parsley-Onion SaladMelissa Clark194 ratings with an average rating of 4 out of 5 stars1941 hour 45 minutes
Spicy Slow-Roasted Salmon With Cucumbers and FetaAli Slagle3815 ratings with an average rating of 4 out of 5 stars3,81530 minutes
BBQ EggsSteven Raichlen, Backyard Barbecue127 ratings with an average rating of 4 out of 5 stars12730 minutes, plus 7 days’ pickling
Flounder With Brown Butter, Lemon and TarragonDavid Tanis854 ratings with an average rating of 5 out of 5 stars85420 minutes
Brined Pork Chops With FennelDavid Tanis961 ratings with an average rating of 5 out of 5 stars96130 minutes, plus brining
Bay Leaf Chicken With Orange Parsley SaladMelissa Clark249 ratings with an average rating of 4 out of 5 stars24930 minutes, plus marinating
Sheet-Pan Gochujang Shrimp and Green BeansAli Slagle2546 ratings with an average rating of 4 out of 5 stars2,54610 minutes
Butcher’s Steak With Leafy Greens Salsa VerdeAlison Roman630 ratings with an average rating of 4 out of 5 stars63030 minutes
Sesame-Miso Chicken SaladDavid Tanis674 ratings with an average rating of 4 out of 5 stars67430 minutes
Coconut Shrimp Curry With MushroomsDavid Tanis1716 ratings with an average rating of 4 out of 5 stars1,71640 minutes
Pan-Seared Hake and Asparagus With AioliMelissa Clark338 ratings with an average rating of 4 out of 5 stars33830 minutes
Asparagus Frittata With Burrata and Herb PestoDavid Tanis900 ratings with an average rating of 4 out of 5 stars90030 minutes
Poached Eggs in Red Wine (Oeufs en Meurette)Tejal Rao, Michael Harlan Turkell89 ratings with an average rating of 4 out of 5 stars892 hours
Classic Caprese SaladMelissa Clark1875 ratings with an average rating of 4 out of 5 stars1,87515 minutes
Stracciatella Alla Romana (Roman Egg Drop Soup)Samin Nosrat1179 ratings with an average rating of 4 out of 5 stars1,179About 25 minutes
Spanish-Style Shrimp With GarlicMartha Rose Shulman1094 ratings with an average rating of 5 out of 5 stars1,094About 30 minutes
Grilled SardinesMartha Rose Shulman173 ratings with an average rating of 4 out of 5 stars17315 minutes
Roasted Red Pepper Filled With TunaMartha Rose Shulman282 ratings with an average rating of 5 out of 5 stars28215 minutes
Roasted Mushroom BaseMartha Rose Shulman503 ratings with an average rating of 5 out of 5 stars50345 minutes
Red Pepper Rice, Bulgur or Freekeh With Saffron and ChileMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars871 hour
Roasted Salmon Glazed With Brown Sugar and MustardSam Sifton19646 ratings with an average rating of 5 out of 5 stars19,64615 minutes
Endive Leaves With Crab RillettesMartha Rose Shulman95 ratings with an average rating of 4 out of 5 stars9520 minutes
Smoked Sardines RillettesMartha Rose Shulman219 ratings with an average rating of 4 out of 5 stars21920 minutes
Salmon RillettesMartha Rose Shulman212 ratings with an average rating of 4 out of 5 stars21220 to 30 minutes
Cod With Chanterelles and Parsley SauceMartha Rose Shulman187 ratings with an average rating of 4 out of 5 stars187About 30 minutes
Pesto-Filled Deviled EggsMartha Rose Shulman380 ratings with an average rating of 4 out of 5 stars38030 minutes
Bright Green Pesto and Its Many UsesMartha Rose Shulman396 ratings with an average rating of 4 out of 5 stars39610 minutes
Mini Bell Peppers Stuffed with Goat CheeseMartha Rose Shulman217 ratings with an average rating of 5 out of 5 stars21740 minutes
Uncooked Tomato and Mint Sauce with Poached EggsMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars70About 15 minutes
Chunky Avocado-Papaya SalsaMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7820 minutes
Roasted Tomatillo-Poblano-Avocado SalsaMartha Rose Shulman106 ratings with an average rating of 5 out of 5 stars10630 minutes
Avocado and Roasted Tomatillo SalsaMartha Rose Shulman179 ratings with an average rating of 5 out of 5 stars17925 minutes
Tostadas With Beans, Cabbage and AvocadoMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 45 minutes
Steamed Clams in Spicy Tomato SauceMartha Rose Shulman173 ratings with an average rating of 5 out of 5 stars173About 1 hour
Cod Fillets With Cilantro Yogurt SauceMartha Rose Shulman682 ratings with an average rating of 4 out of 5 stars68240 minutes
Leek, Kale and Potato LatkesMartha Rose Shulman295 ratings with an average rating of 4 out of 5 stars295About 30 minutes
Dried Porcini ConsomméMartha Rose Shulman95 ratings with an average rating of 4 out of 5 stars95About 1 hour 30 minutes
Miso-Ginger DressingMartha Rose Shulman1741 ratings with an average rating of 5 out of 5 stars1,7415 minutes
Greens and Garlic Frittata to GoMartha Rose Shulman674 ratings with an average rating of 4 out of 5 stars674About 30 minutes