Lard Recipes

38 recipes

Traditional Pie and Mash
Demi Perera
3 1/2 hours
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Sopapillas
Farideh Sadeghin
80 ratings with an average rating of 4 out of 5 stars
80
About 2 hours
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Cannoli
Claire Saffitz
131 ratings with an average rating of 4 out of 5 stars
131
1 hour 25 minutes, plus 8 hours’ chilling
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Tetelas de Frijol Negro (Black Bean Masa Dumplings)
Rick A. Martínez
47 ratings with an average rating of 4 out of 5 stars
47
1 hour 5 minutes
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Encacahuatado de Costillas de Cerdo (Pork Ribs in Peanut-Chile Sauce)
Rick A. Martínez
26 ratings with an average rating of 3 out of 5 stars
26
3 hours 15 minutes
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Mole Negro
Rick A. Martínez
209 ratings with an average rating of 4 out of 5 stars
209
2 hours 15 minutes
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Albóndigas de la Familia Ronstadt (Ronstadt Family Meatballs)
Kim Severson, Linda Ronstadt, Lawrence Downes
193 ratings with an average rating of 4 out of 5 stars
193
50 minutes
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Tamales de Pollo (Chipotle Chicken Tamales)
Tejal Rao, Alicia Villanueva
219 ratings with an average rating of 4 out of 5 stars
219
1 hour 15 minutes, plus up to 3 hours’ soaking
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Indiana Fried Chicken
Michael Ruhlman, Wagner’s Village Inn
200 ratings with an average rating of 4 out of 5 stars
200
1 hour
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BBQ Eggs
Steven Raichlen, Backyard Barbecue
127 ratings with an average rating of 4 out of 5 stars
127
30 minutes, plus 7 days’ pickling
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Pork-Shoulder Steaks With Hot Pepper Dip
Steven Raichlen, R&S Barbecue
104 ratings with an average rating of 4 out of 5 stars
104
45 minutes
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Sonoran-Style Flour Tortillas
Samin Nosrat, Teo Diaz, Julia Guerrero
1136 ratings with an average rating of 4 out of 5 stars
1,136
30 minutes, plus 2 1/2 hours resting time
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Spicy Beef Stir-Fry With Basil
Tejal Rao, Leela Punyaratabandhu
727 ratings with an average rating of 4 out of 5 stars
727
15 minutes
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Butter Tarts
Sara Bonisteel
2376 ratings with an average rating of 4 out of 5 stars
2,376
45 minutes, plus chilling and cooling
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easy
Tourtière
Sam Sifton
1015 ratings with an average rating of 4 out of 5 stars
1,015
6 hours (can be made serially)
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Edna Lewis’s Biscuits
Francis Lam, Edna Lewis
1242 ratings with an average rating of 4 out of 5 stars
1,242
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Edna Lewis’s Corn Muffins
Francis Lam, Edna Lewis
267 ratings with an average rating of 4 out of 5 stars
267
35 minutes
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Cake-Flour Biscuits
Sam Sifton
181 ratings with an average rating of 4 out of 5 stars
181
15 minutes
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Chicken With Salsa Verde
Mark Bittman
97 ratings with an average rating of 4 out of 5 stars
97
About an hour
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Lard Pie Crust
Melissa Clark
120 ratings with an average rating of 4 out of 5 stars
120
15 minutes, plus 4 hours' chilling
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Empanada Dough
Florence Fabricant, Héctor Vergara
218 ratings with an average rating of 4 out of 5 stars
218
15 minutes
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Roasted New Potatoes and Tomatoes With Lardo
Oliver Schwaner-Albright
7 ratings with an average rating of 3 out of 5 stars
7
45 minutes
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Liz Schillinger's Shenandoah Berry Pie
Jonathan Reynolds
7 ratings with an average rating of 3 out of 5 stars
7
1 hour 30 minutes, plus 4 hours' freezing
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Fried Peach Pies
Jonathan Reynolds
7 ratings with an average rating of 4 out of 5 stars
7
1 hour, plus refrigeration
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Ann LaFiandra's Blueberry Pie
Molly O'Neill
18 ratings with an average rating of 3 out of 5 stars
18
1 hour
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Ann LaFiandra's Lard Crust
Molly O'Neill
About 1 hour
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Sopa de Lima
Bryan Miller, Mi Cocina
5 ratings with an average rating of 4 out of 5 stars
5
45 minutes
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easy
Basic Tamales
Molly O'Neill, Zarela Martinez
24 ratings with an average rating of 4 out of 5 stars
24
1 hour 45 minutes
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Chicken Pot Pie With Wild Mushrooms
Marian Burros
79 ratings with an average rating of 4 out of 5 stars
79
2 hours 15 minutes, plus 1 hour's refrigeration
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Sugar Pie
Alison Leigh Cowan
13 ratings with an average rating of 4 out of 5 stars
13
1 hour
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Rhubarb Pie
Molly O'Neill, Edna Lewis
34 ratings with an average rating of 4 out of 5 stars
34
1 hour
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Craig Claiborne's Fried Chicken
Craig Claiborne
77 ratings with an average rating of 4 out of 5 stars
77
40 minutes, plus refrigeration
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classic
Toad-in-the-Hole
Florence Fabricant, "The Art of Making Sausages, Pâtés, Other Charcuterie"
20 ratings with an average rating of 4 out of 5 stars
20
1 hour
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Lattice Pastry
Florence Fabricant
15 minutes
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Confit de canard (Preserved duck)
Craig Claiborne, Pierre Franey
14 ratings with an average rating of 4 out of 5 stars
14
2 hours 40 minutes, plus refrigeration
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Choucroute Garnie (Garnished Sauerkraut)
Pierre Franey
29 ratings with an average rating of 4 out of 5 stars
29
45 minutes
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English Pastry for Meat Pie
Craig Claiborne
36 ratings with an average rating of 4 out of 5 stars
36
15 minutes
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Papadzules (Rolled Tortillas With Pumpkin Seed Sauce)
The New York Times
12 ratings with an average rating of 4 out of 5 stars
12
About 1 1/2 hours
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Lard Recipes

Traditional Pie and Mash

Sopapillas

Cannoli

Tetelas de Frijol Negro (Black Bean Masa Dumplings)

Encacahuatado de Costillas de Cerdo (Pork Ribs in Peanut-Chile Sauce)

Mole Negro

Albóndigas de la Familia Ronstadt (Ronstadt Family Meatballs)

Tamales de Pollo (Chipotle Chicken Tamales)

Indiana Fried Chicken

BBQ Eggs

Pork-Shoulder Steaks With Hot Pepper Dip

Sonoran-Style Flour Tortillas

Spicy Beef Stir-Fry With Basil

Butter Tarts

Tourtière

Edna Lewis’s Biscuits

Edna Lewis’s Corn Muffins

Cake-Flour Biscuits

Chicken With Salsa Verde

Lard Pie Crust

Empanada Dough

Roasted New Potatoes and Tomatoes With Lardo

Liz Schillinger's Shenandoah Berry Pie

Fried Peach Pies

Ann LaFiandra's Blueberry Pie

Ann LaFiandra's Lard Crust

Sopa de Lima

Basic Tamales

Chicken Pot Pie With Wild Mushrooms

Sugar Pie

Rhubarb Pie

Craig Claiborne's Fried Chicken

Toad-in-the-Hole

Lattice Pastry

Confit de canard (Preserved duck)

Choucroute Garnie (Garnished Sauerkraut)

English Pastry for Meat Pie

Papadzules (Rolled Tortillas With Pumpkin Seed Sauce)