Pizza With Roasted Peppers and MozzarellaMartha Rose Shulman19 ratings with an average rating of 4 out of 5 stars1930 minutes
Pizza With Spring Onions and FennelMartha Rose Shulman136 ratings with an average rating of 4 out of 5 stars13645 minutes
Pizza With Mushrooms, Goat Cheese, Arugula and WalnutsMartha Rose Shulman86 ratings with an average rating of 4 out of 5 stars8645 minutes
Spicy Spaghettini With Sea Urchin and TomatoesJulia Moskin, Il Posto Accanto68 ratings with an average rating of 5 out of 5 stars6820 minutes
Union Square Cafe’s Chocolate BiscottiAlex Witchel, Union Square Cafe958 ratings with an average rating of 5 out of 5 stars958An hour and a half
Risotto With Spring Carrots and LeeksMartha Rose Shulman96 ratings with an average rating of 4 out of 5 stars9645 minutes
Baby Artichoke RisottoMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars15050 minutes
Risotto With Asparagus, Fresh Fava Beans and SaffronMartha Rose Shulman72 ratings with an average rating of 4 out of 5 stars721 hour
Martha Rose Shulman’s Risi e BisiMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars511 hour
Saffron Risotto With Spring Onion, Saffron and Green GarlicMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars11245 minutes
Pizza With Caramelized Onions, Figs, Bacon and Blue CheeseSam Sifton478 ratings with an average rating of 5 out of 5 stars47845 minutes, plus 45 minutes for preheating oven
Spaghetti With Broccoli Rabe, Toasted Garlic and Bread CrumbsMark Bittman845 ratings with an average rating of 5 out of 5 stars84520 to 30 minutes
Pecorino and Pear SaladFlorence Fabricant49 ratings with an average rating of 4 out of 5 stars491 hour
Panini With Artichoke Hearts, Spinach and Red PeppersMartha Rose Shulman415 ratings with an average rating of 5 out of 5 stars41515 minutes
Artichoke Heart FrittataMartha Rose Shulman221 ratings with an average rating of 4 out of 5 stars22130 minutes
Goat RagùHenry Alford, Andrew Carmellini, Gwen Hyman85 ratings with an average rating of 5 out of 5 stars852 hours
Shrimp RisottoEmily Weinstein, Rick Moonen, Roy Finamore698 ratings with an average rating of 4 out of 5 stars698About 1 hour 15 minutes
Polenta ‘Pizza’ With Pancetta and SpinachMark Bittman337 ratings with an average rating of 5 out of 5 stars33745 minutes
TortoniAmanda Hesser23 ratings with an average rating of 4 out of 5 stars231 hour, plus freezing overnight
Apple Crisp With TortoniAmanda Hesser, Dave Crofton, Dawn Casale28 ratings with an average rating of 4 out of 5 stars281 hour 30 minutes
Eggs in PurgatoryChristine Muhlke, Nate Appleman, Shelley Lindgren, Kate Leahy86 ratings with an average rating of 4 out of 5 stars865 hours 15 minutes, plus overnight seasoning
Lentil Minestrone With GreensMartha Rose Shulman620 ratings with an average rating of 4 out of 5 stars6201 hour 15 minutes
Mrs. Sebastiani’s MalfattiAmanda Hesser, Sylvia Sebastiani18 ratings with an average rating of 4 out of 5 stars18About 30 minutes
Simple Marinara SauceMartha Rose Shulman485 ratings with an average rating of 5 out of 5 stars48530 minutes
Braised Veal Shanks With Apricot, Orange and FennelMelissa Clark50 ratings with an average rating of 4 out of 5 stars5045 minutes plus 2 hours’ braising
Pasta With Prosciutto and Whole GarlicMark Bittman636 ratings with an average rating of 5 out of 5 stars636About 30 minutes
Fresh Tomato SauceMartha Rose Shulman246 ratings with an average rating of 4 out of 5 stars24645 minutes
Cornish Game Hens CanzaneseAmanda Hesser, Zak Pelaccio184 ratings with an average rating of 5 out of 5 stars184
Chicken CanzaneseAmanda Hesser, Ed Giobbi128 ratings with an average rating of 4 out of 5 stars1281 hour 45 minutes
Pasta With Kale, Shiitake Mushrooms and SausageThe New York Times1541 ratings with an average rating of 5 out of 5 stars1,54130 minutes
Pasta con le SardeRobert Trachtenberg, Gusto344 ratings with an average rating of 4 out of 5 stars3441 hour
Mountain Cheese and Fig CalzonesFlorence Fabricant27 ratings with an average rating of 4 out of 5 stars273 hours 30 minutes
Neapolitan CakeChristine Muhlke, Gail Monaghan68 ratings with an average rating of 4 out of 5 stars68About 45 minutes, plus 2 hours' refrigeration
Lasagna VincisgrassiFlorence Fabricant, Fabio Trabocchi88 ratings with an average rating of 4 out of 5 stars884 hours
Pamela Sherrid's Summer PastaAmanda Hesser619 ratings with an average rating of 4 out of 5 stars61915 minutes, plus at least 8 hours' storing
2007: Paccheri With Caprese Lobster SaladAmanda Hesser37 ratings with an average rating of 4 out of 5 stars3745 minutes
La Vignarola Roman-Style Spring-Vegetable StewSara Dickerman30 ratings with an average rating of 5 out of 5 stars301 hour
Penne With Ricotta and AsparagusAmanda Hesser152 ratings with an average rating of 4 out of 5 stars15220 minutes
Almond Berry Layer CakeThe New York Times730 ratings with an average rating of 4 out of 5 stars7301 hour 10 minutes
Roast Chicken VermentinoMalcolm McLaren, Rose Gray, Ruth Rogers398 ratings with an average rating of 4 out of 5 stars3981 hour 30 minutes
Kim Severson’s Italian MeatballsKim Severson900 ratings with an average rating of 5 out of 5 stars90020 minutes
Zappa Family Spaghetti SauceKim Severson424 ratings with an average rating of 4 out of 5 stars4243 hours