Risotto With Spring Carrots and LeeksMartha Rose Shulman96 ratings with an average rating of 4 out of 5 stars9645 minutes
Baby Artichoke RisottoMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars15050 minutes
Risotto With Asparagus, Fresh Fava Beans and SaffronMartha Rose Shulman72 ratings with an average rating of 4 out of 5 stars721 hour
Martha Rose Shulman’s Risi e BisiMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars511 hour
Saffron Risotto With Spring Onion, Saffron and Green GarlicMartha Rose Shulman111 ratings with an average rating of 4 out of 5 stars11145 minutes
Pizza With Caramelized Onions, Figs, Bacon and Blue CheeseSam Sifton475 ratings with an average rating of 5 out of 5 stars47545 minutes, plus 45 minutes for preheating oven
Spaghetti With Broccoli Rabe, Toasted Garlic and Bread CrumbsMark Bittman845 ratings with an average rating of 5 out of 5 stars84520 to 30 minutes
Pecorino and Pear SaladFlorence Fabricant49 ratings with an average rating of 4 out of 5 stars491 hour
Panini With Artichoke Hearts, Spinach and Red PeppersMartha Rose Shulman411 ratings with an average rating of 5 out of 5 stars41115 minutes
Artichoke Heart FrittataMartha Rose Shulman218 ratings with an average rating of 4 out of 5 stars21830 minutes
Goat RagùHenry Alford, Andrew Carmellini, Gwen Hyman84 ratings with an average rating of 5 out of 5 stars842 hours
Shrimp RisottoEmily Weinstein, Rick Moonen, Roy Finamore695 ratings with an average rating of 4 out of 5 stars695About 1 hour 15 minutes
Polenta ‘Pizza’ With Pancetta and SpinachMark Bittman335 ratings with an average rating of 5 out of 5 stars33545 minutes
TortoniAmanda Hesser23 ratings with an average rating of 4 out of 5 stars231 hour, plus freezing overnight
Apple Crisp With TortoniAmanda Hesser, Dave Crofton, Dawn Casale28 ratings with an average rating of 4 out of 5 stars281 hour 30 minutes
Eggs in PurgatoryChristine Muhlke, Nate Appleman, Shelley Lindgren, Kate Leahy85 ratings with an average rating of 4 out of 5 stars855 hours 15 minutes, plus overnight seasoning
Lentil Minestrone With GreensMartha Rose Shulman618 ratings with an average rating of 4 out of 5 stars6181 hour 15 minutes
Mrs. Sebastiani’s MalfattiAmanda Hesser, Sylvia Sebastiani18 ratings with an average rating of 4 out of 5 stars18About 30 minutes
Simple Marinara SauceMartha Rose Shulman476 ratings with an average rating of 5 out of 5 stars47630 minutes
Braised Veal Shanks With Apricot, Orange and FennelMelissa Clark50 ratings with an average rating of 4 out of 5 stars5045 minutes plus 2 hours’ braising
Pasta With Prosciutto and Whole GarlicMark Bittman631 ratings with an average rating of 5 out of 5 stars631About 30 minutes
Fresh Tomato SauceMartha Rose Shulman243 ratings with an average rating of 4 out of 5 stars24345 minutes
Cornish Game Hens CanzaneseAmanda Hesser, Zak Pelaccio181 ratings with an average rating of 5 out of 5 stars181
Chicken CanzaneseAmanda Hesser, Ed Giobbi128 ratings with an average rating of 4 out of 5 stars1281 hour 45 minutes
Pasta With Kale, Shiitake Mushrooms and SausageThe New York Times1533 ratings with an average rating of 5 out of 5 stars1,53330 minutes
Pasta con le SardeRobert Trachtenberg, Gusto344 ratings with an average rating of 4 out of 5 stars3441 hour
Mountain Cheese and Fig CalzonesFlorence Fabricant27 ratings with an average rating of 4 out of 5 stars273 hours 30 minutes
Neapolitan CakeChristine Muhlke, Gail Monaghan68 ratings with an average rating of 4 out of 5 stars68About 45 minutes, plus 2 hours' refrigeration
Lasagna VincisgrassiFlorence Fabricant, Fabio Trabocchi87 ratings with an average rating of 4 out of 5 stars874 hours
2007: Paccheri With Caprese Lobster SaladAmanda Hesser37 ratings with an average rating of 4 out of 5 stars3745 minutes
Pamela Sherrid's Summer PastaAmanda Hesser610 ratings with an average rating of 4 out of 5 stars61015 minutes, plus at least 8 hours' storing
La Vignarola Roman-Style Spring-Vegetable StewSara Dickerman30 ratings with an average rating of 5 out of 5 stars301 hour
Penne With Ricotta and AsparagusAmanda Hesser152 ratings with an average rating of 4 out of 5 stars15220 minutes
Almond Berry Layer CakeThe New York Times727 ratings with an average rating of 4 out of 5 stars7271 hour 10 minutes
Roast Chicken VermentinoMalcolm McLaren, Rose Gray, Ruth Rogers398 ratings with an average rating of 4 out of 5 stars3981 hour 30 minutes
Kim Severson’s Italian MeatballsKim Severson890 ratings with an average rating of 5 out of 5 stars89020 minutes
Zappa Family Spaghetti SauceKim Severson422 ratings with an average rating of 4 out of 5 stars4223 hours
Polenta With Parmesan and Olive Oil-Fried EggsMelissa Clark792 ratings with an average rating of 5 out of 5 stars79225 minutes
Linguine With Smoked Bacon, Leeks and ClamsToby Cecchini312 ratings with an average rating of 5 out of 5 stars31230 minutes
Pumpkin Panna CottaJennifer Steinhauer305 ratings with an average rating of 4 out of 5 stars30530 minutes plus chilling
Chocolate Fettuccine PuddingAlex Witchel, Romana Raffetto129 ratings with an average rating of 4 out of 5 stars1291 hour 30 minutes
James Beard’s Pleasant PastaAlex Witchel, Marion Cunningham1234 ratings with an average rating of 5 out of 5 stars1,23420 minutes
Lemon-Basil Risotto With Zucchini and Fava BeansCelia Barbour86 ratings with an average rating of 5 out of 5 stars8650 minutes