Keema Samosas (Chicken Samosas)Zainab Shah277 ratings with an average rating of 4 out of 5 stars2771 1/2 hours
Instant Pot KhichdiSamantha Seneviratne1084 ratings with an average rating of 4 out of 5 stars1,08445 minutes
Garam MasalaMelissa Clark, Floyd Cardoz150 ratings with an average rating of 4 out of 5 stars15020 minutes
Sabudana Khichdi (Maharashtrian Tapioca Pilaf)Samin Nosrat, Kanta Hirway755 ratings with an average rating of 4 out of 5 stars75545 minutes, plus 4 to 5 hours’ soaking
Cilantro-Mint ChutneyPriya Krishna, Maneet Chauhan98 ratings with an average rating of 4 out of 5 stars9810 minutes
Green Chile ChutneyPriya Krishna, Maneet Chauhan69 ratings with an average rating of 4 out of 5 stars6910 minutes
Chaat PartyPriya Krishna, Maneet Chauhan401 ratings with an average rating of 4 out of 5 stars40110 minutes, for assembly
Tamarind ChutneyPriya Krishna, Maneet Chauhan55 ratings with an average rating of 4 out of 5 stars5520 minutes
Shrimp, Cilantro and Tamarind SoupNik Sharma302 ratings with an average rating of 4 out of 5 stars30230 minutes
Garlic RasamTejal Rao, Usha Prabakaran404 ratings with an average rating of 4 out of 5 stars40415 minutes
Potato Soup With Indian SpicesDavid Tanis500 ratings with an average rating of 4 out of 5 stars500About 30 minutes
Baked Rajma (Punjabi-Style Red Beans With Cream)Tejal Rao2414 ratings with an average rating of 4 out of 5 stars2,4141 hour
Keema (Spiced Ground Meat)Tejal Rao2286 ratings with an average rating of 4 out of 5 stars2,2861 hour
Gajjara Kosambari (Carrot Salad)Tejal Rao612 ratings with an average rating of 4 out of 5 stars6125 minutes, plus soaking (optional)
Aloo Masala (Spiced Potatoes)Tejal Rao1868 ratings with an average rating of 4 out of 5 stars1,86825 minutes
Lamb BiryaniTejal Rao1758 ratings with an average rating of 4 out of 5 stars1,7584 1/2 hours, plus overnight marinating
Toor Dal (Split Yellow Pigeon Peas)Tejal Rao1192 ratings with an average rating of 4 out of 5 stars1,1921 1/4 hours, plus soaking
Matar Kachori (Fried Pea-Filled Pastries)Tejal Rao111 ratings with an average rating of 4 out of 5 stars1111 1/4 hours
DosaTejal Rao545 ratings with an average rating of 4 out of 5 stars5452 hours, plus soaking and fermenting
Tomato and Fennel-Seed PickleTejal Rao, Usha Prabakaran44 ratings with an average rating of 4 out of 5 stars4415 minutes
Instant Pickled Carrot With GingerTejal Rao, Usha Prabakaran304 ratings with an average rating of 4 out of 5 stars30410 minutes
Indian Butter ChickpeasMelissa Clark6522 ratings with an average rating of 5 out of 5 stars6,5221 hour 10 minutes
Seekh Kebab With Mint ChutneyAlexa Weibel, Chintan Pandya268 ratings with an average rating of 4 out of 5 stars26845 minutes, plus chilling
Madhur Jaffrey’s Pressure Cooker Dal (Dal Makkhani)Krysten Chambrot, “Madhur Jaffrey’s Instantly Indian Cookbook”896 ratings with an average rating of 4 out of 5 stars8961 1/4 hours, plus overnight soaking
Indian-ish Nachos With Cheddar, Black Beans and ChutneyPriya Krishna, Ritu Krishna3216 ratings with an average rating of 5 out of 5 stars3,21630 minutes
Bhatti da Murgh (Indian Grilled Chicken With Whole Spices)Melissa Clark, Chintan Pandya, Adda Indian Canteen475 ratings with an average rating of 4 out of 5 stars4751 1/2 hours, plus marinating
Peanut Laddoo Buckeye BallsPriya Krishna, Hetal Vasavada449 ratings with an average rating of 4 out of 5 stars44925 minutes, plus freezing
Indian-Spiced Tomato and Egg CasseroleMelissa Clark, Floyd Cardoz2924 ratings with an average rating of 5 out of 5 stars2,9241 hour
Crispy Spiced Cauliflower SteaksSamin Nosrat, Kelsie Kerr, Ella Heckert820 ratings with an average rating of 4 out of 5 stars8201 hour
Garlic-Ginger Chicken Breasts With Cilantro and MintPriya Krishna, Priya Krishna, Ritu Krishna3154 ratings with an average rating of 4 out of 5 stars3,15435 minutes, plus marinating
Tomato Rice With Crispy CheddarPriya Krishna, Priya Krishna, Ritu Krishna3577 ratings with an average rating of 4 out of 5 stars3,57720 minutes
Indian-ish Baked PotatoesPriya Krishna, Priya Krishna, Ritu Krishna1408 ratings with an average rating of 4 out of 5 stars1,4081 hour
Tofu Makhani (Indian Butter Tofu)Sarah Copeland6165 ratings with an average rating of 5 out of 5 stars6,16540 minutes
Mango PieSamin Nosrat, Kanta, Hrishikesh Hirway2167 ratings with an average rating of 4 out of 5 stars2,16750 minutes, plus 5 hours’ chilling
Cauliflower, Cashew, Pea and Coconut CurryJennifer Steinhauer, Meera Sodha7141 ratings with an average rating of 5 out of 5 stars7,14145 minutes
Gajak (Peanut-Sesame Brittle)Brigid Washington, Cheetie Kumar32 ratings with an average rating of 4 out of 5 stars3215 minutes, plus 45 minutes’ cooling
Gajar Halwa (Carrot and Cardamom Pudding)Brigid Washington, Cheetie Kumar369 ratings with an average rating of 5 out of 5 stars3691 hour
Pressure Cooker Punjabi Rajma (Indian Spiced Kidney Beans)Melissa Clark, Urvashi Pitre696 ratings with an average rating of 4 out of 5 stars6961 hour
Pressure Cooker Chicken KormaMelissa Clark, Madhur Jaffrey802 ratings with an average rating of 4 out of 5 stars80235 minutes, plus 2 hours' steeping
Pressure Cooker Shrimp BiryaniMelissa Clark, Chandra Ram1078 ratings with an average rating of 4 out of 5 stars1,07830 minutes
Roasted Cauliflower, Paneer and Lentil SaladMayukh Sen, Nik Sharma1362 ratings with an average rating of 4 out of 5 stars1,36235 minutes