Spicy Quinoa Salad With Broccoli, Cilantro and LimeMartha Rose Shulman720 ratings with an average rating of 5 out of 5 stars72015 minutes
Mediterranean Cucumber and Yogurt Salad With Red or Black QuinoaMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars8530 minutes
Red Quinoa Salad With Walnuts, Asparagus and DukkahMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
Green Bean Salad With Lime Vinaigrette and Red QuinoaMartha Rose Shulman411 ratings with an average rating of 5 out of 5 stars41120 minutes
Chickpea, Quinoa and Celery Salad With Middle Eastern FlavorsMartha Rose Shulman355 ratings with an average rating of 5 out of 5 stars35510 minutes
Pre-Summer Greek Salad With Shaved Broccoli and Peppers or BeetsMartha Rose Shulman121 ratings with an average rating of 5 out of 5 stars12130 minutes
Pan-Fried Broccoli StemsMartha Rose Shulman313 ratings with an average rating of 4 out of 5 stars3135 minutes
White Bean and Yogurt Green GoddessMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars925 minutes
Yogurt and Bean Dressing With Cilantro and LimeMartha Rose Shulman50 ratings with an average rating of 4 out of 5 stars505 minutes
Creamy ‘Ranch’ DressingMartha Rose Shulman123 ratings with an average rating of 3 out of 5 stars1235 minutes
Yogurt and Bean Dressing With Thai FlavorsMartha Rose Shulman13 ratings with an average rating of 4 out of 5 stars135 minutes
Rice Pilaf With Pistachios and AlmondsMartha Rose Shulman417 ratings with an average rating of 5 out of 5 stars417About 35 minutes
Asparagus, Green Beans and Potatoes With Green Mole SauceMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars28About 50 minutes
Yogurt With Mixed Seeds, Toasted Oatmeal and Ginger SyrupMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars396 hours, plus overnight refrigeration
Blueberry or Blackberry Compote with Yogurt or RicottaMartha Rose Shulman267 ratings with an average rating of 5 out of 5 stars26715 minutes
Blood Orange, Grapefruit and Pomegranate CompoteMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars39About 45 minutes
Dried Fruit Compote With Fresh Apple and PearMartha Rose Shulman66 ratings with an average rating of 5 out of 5 stars66About 10 minutes, plus 30 minutes for steeping
Pears Poached in Red Wine and CassisMartha Rose Shulman78 ratings with an average rating of 5 out of 5 stars7820 minutes
Beet and Arugula Salad With BerriesMartha Rose Shulman251 ratings with an average rating of 4 out of 5 stars25115 minutes
Mollie Katzen-Inspired Potato and Broccoli BurgersMartha Rose Shulman128 ratings with an average rating of 4 out of 5 stars128About 50 minutes
Quinoa Bowl With Artichokes, Spring Onions and PeasMartha Rose Shulman125 ratings with an average rating of 4 out of 5 stars125About 40 minutes
Chard Stalk, Chickpea, Tahini and Yogurt DipMartha Rose Shulman41 ratings with an average rating of 5 out of 5 stars4135 minutes
Baked Frittata With Yogurt, Chard and Green GarlicMartha Rose Shulman207 ratings with an average rating of 4 out of 5 stars20750 minutes
Spring Vegetable StewMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4740 minutes
Pineapple-Basil SmoothieMartha Rose Shulman531 ratings with an average rating of 5 out of 5 stars5312 minutes
Green Smoothie With Cucumber and CuminMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars2062 minutes
Green Smoothie With Pineapple, Arugula, Greens and CashewsMartha Rose Shulman297 ratings with an average rating of 5 out of 5 stars2972 minutes
Chunky Avocado-Papaya SalsaMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7820 minutes
Roasted Tomatillo-Poblano-Avocado SalsaMartha Rose Shulman105 ratings with an average rating of 5 out of 5 stars10530 minutes
Suvir Saran’s Guacamole With Toasted CuminMartha Rose Shulman156 ratings with an average rating of 5 out of 5 stars15610 minutes
Avocado and Roasted Tomatillo SalsaMartha Rose Shulman173 ratings with an average rating of 5 out of 5 stars17325 minutes
Chilean Cabbage and Avocado SlawMartha Rose Shulman305 ratings with an average rating of 4 out of 5 stars30515 minutes, plus 1 hour's purging of cabbage
Rice Salad With Peanuts and TofuMartha Rose Shulman92 ratings with an average rating of 5 out of 5 stars9230 minutes
Chocolate Caramel MacaronsMelissa Clark376 ratings with an average rating of 4 out of 5 stars3761 hour 45 minutes
Rainbow Quinoa SaladMartha Rose Shulman2009 ratings with an average rating of 5 out of 5 stars2,00935 minutes
Black Rice and Lentil Salad on SpinachMartha Rose Shulman143 ratings with an average rating of 5 out of 5 stars1431 hour
Dried Fruit Compote With Fresh Apple and PearMartha Rose Shulman17 ratings with an average rating of 4 out of 5 stars1710 minutes, plus 30 minutes' steeping
Prunes Poached in Red WineMartha Rose Shulman60 ratings with an average rating of 5 out of 5 stars60About 25 minutes, plus 2 hours’ steeping
Bananas Poached in Vanilla-Scented ChardonnayMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars37You can poach the bananas several hours before serving.
Lemon and Garlic Chicken With Spiced SpinachMartha Rose Shulman680 ratings with an average rating of 5 out of 5 stars680About 30 minutes
Oven-Baked Grains With Pecans and Maple SyrupMartha Rose Shulman50 ratings with an average rating of 4 out of 5 stars501 hour 15 minutes (mostly unsupervised)
Oatmeal and Teff With Cinnamon and Dried FruitMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars1035 minutes (plus soaking overnight)
Oats With Amaranth, Chia Seeds and BlueberriesMartha Rose Shulman177 ratings with an average rating of 4 out of 5 stars17715 minutes, plus overnight soaking
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars755 minutes, plus soaking overnight
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman946 ratings with an average rating of 5 out of 5 stars946About 1 hour
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman583 ratings with an average rating of 4 out of 5 stars58320 minutes for the roasted vegetables
Omelets With Roasted Vegetables and FetaMartha Rose Shulman83 ratings with an average rating of 4 out of 5 stars83About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
Roasted Root Vegetables With PolentaMartha Rose Shulman591 ratings with an average rating of 5 out of 5 stars591About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta