Gelatin Recipes

59 recipes

Fresh Mango Pudding
Cybelle Tondu
51 ratings with an average rating of 4 out of 5 stars
51
25 minutes, plus at least 2 hours’ chilling
or to save this recipe.
easy
Ina Garten’s Pumpkin Mousse Tart
Ina Garten
92 ratings with an average rating of 4 out of 5 stars
92
1 ½ hours, plus 2 1/2 hours’ cooling and chilling
or to save this recipe.
Dolly Parton’s Cranberry Mold
Dolly Parton, Rachel Parton George
92 ratings with an average rating of 4 out of 5 stars
92
30 minutes, plus 6 hours’ chilling
or to save this recipe.
Coffee Jelly With Salted Caramel Whipped Cream
Carolina Gelen
77 ratings with an average rating of 4 out of 5 stars
77
8 ¾ hours
or to save this recipe.
Creamy Peach Sorbet With Raspberries
David Tanis
36 ratings with an average rating of 4 out of 5 stars
36
35 minutes, plus at least 4 hours’ chilling
or to save this recipe.
easy
Xiao Long Bao (Soup Dumplings)
Naz Deravian
38 ratings with an average rating of 4 out of 5 stars
38
3 hours 30 minutes
or to save this recipe.
Cranberry Cheesecake Tart
Claire Saffitz
286 ratings with an average rating of 4 out of 5 stars
286
2 hours 20 minutes, plus at least 4 1/2 hours’ setting
or to save this recipe.
Panna Cotta
Lidey Heuck
519 ratings with an average rating of 4 out of 5 stars
519
15 minutes, plus 4 hours' cooling
or to save this recipe.
easy
Hawaii-Style Sherbet
Ligaya Mishan, Neale Asato
384 ratings with an average rating of 4 out of 5 stars
384
20 minutes, plus at least 14 hours’ freezing
or to save this recipe.
easy
Strawberry Poke Cake
Priya Krishna, April Anderson
395 ratings with an average rating of 4 out of 5 stars
395
1 hour 45 minutes, plus chilling
or to save this recipe.
Kumquat Panna Cotta
David Tanis
69 ratings with an average rating of 4 out of 5 stars
69
30 minutes, plus chilling
or to save this recipe.
Peppermint Patty Shortbreads
Yewande Komolafe
397 ratings with an average rating of 4 out of 5 stars
397
1 hour
or to save this recipe.
Cranberry Jelly Salad With Lime-Sugared Nuts
Eric Kim
230 ratings with an average rating of 4 out of 5 stars
230
40 minutes, plus 4 hours’ chilling
or to save this recipe.
Strawberry Icebox Pie
Melissa Clark, Nicholas Morgenstern, Priyaporn Pichitpongchai
341 ratings with an average rating of 4 out of 5 stars
341
1 hour, plus at least 18 hours’ macerating and 5 hours’ chilling
or to save this recipe.
Strawberry Cream Pie With Chocolate Cookie Crust
Dawn Perry
180 ratings with an average rating of 4 out of 5 stars
180
30 minutes, plus chilling
or to save this recipe.
No-Bake Mango Lime Cheesecake
Nik Sharma
1868 ratings with an average rating of 4 out of 5 stars
1,868
45 minutes, plus 6 hours’ chilling
or to save this recipe.
Malt Chocolate and Marshmallow Sandwiches
Yewande Komolafe
709 ratings with an average rating of 4 out of 5 stars
709
1 hour, plus 30 minutes chilling
or to save this recipe.
Taiwanese Beef Noodle Soup
J. Kenji López-Alt
824 ratings with an average rating of 4 out of 5 stars
824
3 hours, plus overnight chilling
or to save this recipe.
Panna Cotta With Figs and Berries
David Tanis
480 ratings with an average rating of 4 out of 5 stars
480
20 minutes, plus cooling and chilling
or to save this recipe.
Vanilla Marshmallows
Dorie Greenspan, Christine Moore
409 ratings with an average rating of 4 out of 5 stars
409
30 minutes, plus at least 4 hours’ resting
or to save this recipe.
Ginger Mango Cream Tart
Erin Jeanne McDowell
290 ratings with an average rating of 4 out of 5 stars
290
About 35 minutes, plus chilling
or to save this recipe.
Lemon-Soda Buttermilk Parfait
Gabrielle Hamilton
393 ratings with an average rating of 4 out of 5 stars
393
5 hours
or to save this recipe.
Mango Pie
Samin Nosrat, Kanta, Hrishikesh Hirway
2171 ratings with an average rating of 4 out of 5 stars
2,171
50 minutes, plus 5 hours’ chilling
or to save this recipe.
Raspberry and Cream Éclairs
Samantha Seneviratne
249 ratings with an average rating of 4 out of 5 stars
249
2 1/2 hours, plus chilling
or to save this recipe.
Clementine-Pomegranate Jello Salad
David Tanis
170 ratings with an average rating of 4 out of 5 stars
170
20 minutes, plus at least 4 hours’ chilling
or to save this recipe.
Diplomat Cream
Gabrielle Hamilton
239 ratings with an average rating of 4 out of 5 stars
239
30 minutes
or to save this recipe.
Wine and Herb Jelly
Cathy Barrow
23 ratings with an average rating of 4 out of 5 stars
23
50 minutes, plus 30 minutes steeping and 12 hours resting after processing
or to save this recipe.
Lemon and Blood Orange Gelée Parfaits
Martha Rose Shulman
40 ratings with an average rating of 4 out of 5 stars
40
1 hour 30 minutes
or to save this recipe.
healthy
Aperol Granita
Jennifer Steinhauer, Balena
38 ratings with an average rating of 4 out of 5 stars
38
25 minutes, plus 4 hours or as needed for freezing
or to save this recipe.
Strawberry Panna Cotta With Cereal-Milk Mousse and Cornflake Crumble
Amanda Hesser, Christina Tosi
41 ratings with an average rating of 4 out of 5 stars
41
About 1 hour 45 minutes
or to save this recipe.
Pumpkin Panna Cotta
Jennifer Steinhauer
305 ratings with an average rating of 4 out of 5 stars
305
30 minutes plus chilling
or to save this recipe.
Lemon Gumdrops
Amanda Hesser
32 ratings with an average rating of 3 out of 5 stars
32
1 hour 30 minutes
or to save this recipe.
Marshmallow Sauce
Kay Rentschler
13 ratings with an average rating of 3 out of 5 stars
13
20 minutes
or to save this recipe.
Pumpkin Mousse
Craig Claiborne, Pierre Franey
435 ratings with an average rating of 5 out of 5 stars
435
25 minutes, plus chill time
or to save this recipe.
Panna Cotta With Ginger Syrup
Eugenia Bone, David Lebovitz
28 ratings with an average rating of 5 out of 5 stars
28
15 minutes, plus 4 to 6 hours’ refrigeration
or to save this recipe.
Savory Brown Butter Consommé
Harold McGee, H. Alexander Talbot
15 ratings with an average rating of 3 out of 5 stars
15
1 hour, plus 2 to 3 days for freezing and defrosting
or to save this recipe.
Lemon Balm Panna Cotta
Celia Barbour
29 ratings with an average rating of 4 out of 5 stars
29
30 minutes
or to save this recipe.
Savory Blood-Orange Gelatin
Oliver Schwaner-Albright, Locanda del Vinattiere
10 minutes, plus 4 hours' refrigeration
or to save this recipe.
Crab Salad With Tomato-Sake Gelée
Amanda Hesser
6 ratings with an average rating of 4 out of 5 stars
6
25 minutes, plus chill time
or to save this recipe.
Citrus Aspic With Honey And Mint
Mark Bittman
6 ratings with an average rating of 5 out of 5 stars
6
1 hour 30 minutes
or to save this recipe.
Mello Jell-O Shot
William L. Hamilton, Marseille Restaurant
17 ratings with an average rating of 4 out of 5 stars
17
20 minutes, plus 20 minutes' freezing
or to save this recipe.
Hibiscus Gelée
Bill Yosses
3.5 hours (210 minutes)
or to save this recipe.
Marinated Octopus
Maura Egan
17 ratings with an average rating of 3 out of 5 stars
17
3 hours 15 minutes
or to save this recipe.
Charlotte Russe
Julia Reed
9 ratings with an average rating of 4 out of 5 stars
9
30 minutes, plus chill time
or to save this recipe.
Berry Terrine In Muscat De Beaumes-De-Venise Jelly
Florence Fabricant, Tonic Restaurant
5 hours
or to save this recipe.
Raspberry Mousse
Molly O'Neill, Jacques Torres
49 ratings with an average rating of 4 out of 5 stars
49
3 hours 40 minutes
or to save this recipe.
Cucumber Terrine
Molly O'Neill
30 minutes, plus 2 hours' maceration and 30 minutes' refrigeration
or to save this recipe.
Jellied Cucumber, Herb And Lime Soup
Suzanne Hamlin, Elizabeth Riely
10 minutes
or to save this recipe.

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