Steamed Clams and EggsNicole Mones, Wang Haibo20 ratings with an average rating of 4 out of 5 stars2030 minutes
Everyday PancakesMark Bittman14043 ratings with an average rating of 4 out of 5 stars14,04320 minutes
Hard-Cooked Eggs in Tomato-Onion SauceMark Bittman102 ratings with an average rating of 4 out of 5 stars10240 minutes
Home-Cured Sardine, Potato and Egg SaladMelissa Clark, Andrew Feinberg6 ratings with an average rating of 4 out of 5 stars62 hours 30 minutes
Gateau Reine de SabaNigella Lawson439 ratings with an average rating of 5 out of 5 stars43955 minutes
Sformata di RicottaJulia Reed, "Italian Easy:Recipes from London's River Cafe"214 ratings with an average rating of 4 out of 5 stars21445 minutes
French LasagneNigella Lawson1736 ratings with an average rating of 4 out of 5 stars1,7361 hour 15 minutes
Sour Cream Cheesecake With Vanilla BeanAmanda Hesser572 ratings with an average rating of 5 out of 5 stars5721 hour 10 minutes
Spaghetti With Fried EggsMark Bittman5824 ratings with an average rating of 5 out of 5 stars5,82420 minutes
Classic Deviled EggsAlex Witchel6220 ratings with an average rating of 5 out of 5 stars6,22045 minutes
Lemon PoundcakeMolly O'Neill1103 ratings with an average rating of 5 out of 5 stars1,1031 hour 30 minutes
Peach Upside-Down CakeFlorence Fabricant4140 ratings with an average rating of 5 out of 5 stars4,14045 minutes
Oatmeal Spice CookiesMarian Burros, Harriot Kimmel565 ratings with an average rating of 4 out of 5 stars5652 hours 30 minutes
Maida Heatter's Chocolate Cheesecake BrowniesMaida Heatter402 ratings with an average rating of 4 out of 5 stars4022 hour 30 minutes
Caramelized Onion and Mushroom Matzo BreiMelissa Clark, Taste69 ratings with an average rating of 4 out of 5 stars6920 minutes
Creamy Oat GroatsMerrill Stubbs, Hatfield’s16 ratings with an average rating of 4 out of 5 stars161 hour 15 minutes
Bitter Greens With Sour-Cream DressingMark Bittman5 ratings with an average rating of 4 out of 5 stars515 minutes
Tapioca Zabaglione Custard With Fresh BerriesMarian Burros, the Ark Restaurant6 ratings with an average rating of 4 out of 5 stars61 hour, plus overnight soak
Caribbean KugelJoan Nathan, Nancy Tuchman Joseph28 ratings with an average rating of 4 out of 5 stars281 hour 15 minutes
Orange-Date-Walnut Passover CakeJoan Nathan, Rebeca Esquenazi34 ratings with an average rating of 4 out of 5 stars341 hour 15 minutes
Wolfgang Puck's Crisp Potato Galette With Scrambled EggsJonathan Reynolds15 ratings with an average rating of 4 out of 5 stars1530 minutes
Angelic Deviled EggsJane E. Brody28 ratings with an average rating of 4 out of 5 stars28About 10 minutes
Vanilla-Bean CakesAmanda Hesser, "Desserts by Pierre Hermé"19 ratings with an average rating of 4 out of 5 stars191 hour 30 minutes
Rye Omelet With Duck PastramiGabrielle Hamilton5 ratings with an average rating of 3 out of 5 stars525 minutes plus 1 hour for rendering fat from duck pastrami
Ricotta Gnocchi With HerbsMolly O'Neill38 ratings with an average rating of 4 out of 5 stars38About 30 minutes
Pineapples VictoriaJonathan Reynolds10 ratings with an average rating of 4 out of 5 stars101 hour 30 minutes, plus overnight refrigeration
Apple-and-Black-Walnut-Frangipani TartMolly O'Neill5 ratings with an average rating of 4 out of 5 stars52 hour 15 minutes
Jean-Georges Vongerichten's Garlic SoupMarian Burros, Jean-Georges Vongerichten9 ratings with an average rating of 4 out of 5 stars930 minutes
Spaghetti Alla CarbonaraRick Marin, Andy Nusser148 ratings with an average rating of 4 out of 5 stars14820 minutes
Deep-Fried Soft-Shell Crabs in Pastella BatterMolly O'Neill, Francesco Antonucci10 minutes, plus 4 hours' refrigeration
Deep-Dish Mushroom PieMolly O'Neill8 ratings with an average rating of 4 out of 5 stars82 hours 10 minutes