Goose BarbacoaKim Severson, Wade Truong50 ratings with an average rating of 4 out of 5 stars5045 minutes, plus 2 to 4 hours’ simmering
Roasted Duck Fat PotatoesMelissa Clark1053 ratings with an average rating of 4 out of 5 stars1,0531 hour
Duck-Fat Potatoes for TwoMelissa Clark627 ratings with an average rating of 5 out of 5 stars6271 hour
Crostini of Rabbit With Mache and Green AlmondsChristine Muhlke, Quince11 hours 40 minutes, plus overnight refrigeration
Lamb CassouletRegina Schrambling, L’Express32 ratings with an average rating of 4 out of 5 stars32About 5 hours
Duck Tamales With Mole SauceFlorence Fabricant17 ratings with an average rating of 4 out of 5 stars171 hour 40 minutes
Duck ConfitFlorence Fabricant44 ratings with an average rating of 4 out of 5 stars443 hours 15 minutes
Confit de canard aux haricots (Preserved duck with beans)Craig Claiborne, Pierre Franey8 ratings with an average rating of 4 out of 5 stars82 hours
Duck Confit With Sauteed PotatoesCraig Claiborne, Pierre Franey23 ratings with an average rating of 4 out of 5 stars2335 minutes
Robert Farrar Capon’s CassouletRobert Farrar Capon10 ratings with an average rating of 4 out of 5 stars103 hours 45 minutes
Preserved Duck (Confit de Canard)Patricia Wells14 ratings with an average rating of 4 out of 5 stars142 hours, plus 1 day's refrigeration