Green Salad

Name: Green Salad
Total time: 15 min
Yield: 6 servings
Ingredients: 2 tablespoons red-wine vinegar; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3 tablespoons peanut or canola oil; 8 cups mixed salad greens, rinsed and dried; 1 1/2 tablespoons rendered duck fat

By Jacques Pepin

Total Time: 15 minutes
Rating: 4(33)
Comments: Read comments

Featured in: THE PURPOSEFUL COOK; Mussels and Duck on the Same Table

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Ingredients

Yield:6 servings

2tablespoons red-wine vinegar
½teaspoon salt
½teaspoon freshly ground black pepper
3tablespoons peanut or canola oil
8cups mixed salad greens, rinsed and dried
1½tablespoons rendered duck fat

Ingredient Substitution Guide

Preparation

Step 1
Mix the vinegar, salt, pepper and oil together in the bowl in which the salad will be served.
Step 2
Add the salad greens, and toss well.
Step 3
Divide the salad among six dinner plates, and place a piece of duck alongside the salad on each plate. Sprinkle a little duck fat on both the salad and the duck, and serve immediately.