Stir-Fried Brown Rice With Red Chard and CarrotsMartha Rose Shulman205 ratings with an average rating of 4 out of 5 stars205About 15 minutes
Spicy Big Tray ChickenMark Bittman, Spicy Village934 ratings with an average rating of 4 out of 5 stars934About 1 hour, plus time to marinate
Red-Cooked Beef Short Ribs With DaikonDavid Tanis111 ratings with an average rating of 4 out of 5 stars1111 1/2 hours
Sautéed Shrimp With Fermented Black BeansMark Bittman117 ratings with an average rating of 4 out of 5 stars11720 minutes
Gong Bao Chicken With PeanutsJulia Moskin, Fuchsia Dunlop883 ratings with an average rating of 5 out of 5 stars88340 minutes
Chinese-Style Vegetable and Veal StewMark Bittman87 ratings with an average rating of 4 out of 5 stars871 1/2 hours
Simple Spicy Asparagus in a WokDavid Tanis276 ratings with an average rating of 5 out of 5 stars27620 minutes
Braised Five-Spice Lamb Shanks With Soy and GingerMark Bittman241 ratings with an average rating of 4 out of 5 stars2412 hours 30 minutes
Stir-Fried Chinese Broccoli and Chicken With HoisinMartha Rose Shulman516 ratings with an average rating of 4 out of 5 stars51630 minutes, plus 30 minutes' refrigeration
Twice-Cooked Duck With Pea ShootsDavid Tanis65 ratings with an average rating of 4 out of 5 stars65About 20 minutes, plus about 1 hour for initial duck simmering
Stir-Fried Lettuce With Seared Tofu and Red PepperMartha Rose Shulman132 ratings with an average rating of 5 out of 5 stars13215 minutes
Chinese Cold Boiled ChickenDavid Tanis97 ratings with an average rating of 4 out of 5 stars971 hour 20 minutes
Fish Fillets in Pickle Wine SauceFlorence Fabricant, Shun Lee West12 ratings with an average rating of 4 out of 5 stars1240 minutes
Shrimp and Cilantro Shu MaiMark Bittman221 ratings with an average rating of 5 out of 5 stars22130 minutes
Spicy Stir-Fried CabbageMartha Rose Shulman2254 ratings with an average rating of 5 out of 5 stars2,25410 minutes
Sichuan Celery and Tofu SaladMark Bittman, Szechuan Gourmet94 ratings with an average rating of 4 out of 5 stars9420 minutes
Crispy Lamb With Cumin, Scallions and Red ChilesJulia Moskin, Northeast Taste853 ratings with an average rating of 4 out of 5 stars85330 minutes
Tiger Vegetable SaladJulia Moskin, Golden Palace267 ratings with an average rating of 4 out of 5 stars26715 minutes
Forbidden Rice Pudding With BlueberriesMartha Rose Shulman205 ratings with an average rating of 4 out of 5 stars2051 hour, plus 2 hours' refrigeration
Cauliflower ManchurianSam Sifton, Suvir Saran, Hemant Mathur258 ratings with an average rating of 4 out of 5 stars258About 30 minutes
Shun Lee's Lobster CantoneseAlex Witchel, Shun Lee West86 ratings with an average rating of 4 out of 5 stars8620 minutes
Quick Steamed Flounder With Ginger-Garlic Mustard GreensMelissa Clark574 ratings with an average rating of 5 out of 5 stars57415 minutes
Hainanese Chicken With RiceMark Bittman485 ratings with an average rating of 5 out of 5 stars4851 1/2 hours, plus resting
Lemon ChickenNicole Mones, Paul Mones353 ratings with an average rating of 4 out of 5 stars3531 hour 15 minutes
Hunan Beef With CuminAnne Mendelson, Fuchsia Dunlop973 ratings with an average rating of 5 out of 5 stars97325 minutes
General Tso’s ChickenFuchsia Dunlop1417 ratings with an average rating of 4 out of 5 stars1,417About 40 minutes
Ken Hom's Classic Kung Pao ChickenAlex Witchel, Ken Hom1382 ratings with an average rating of 4 out of 5 stars1,38225 minutes
Chicken Salad With Greens and Ginger DressingJulia Moskin, Barbara Tropp371 ratings with an average rating of 4 out of 5 stars37120 minutes
Stir-Fried Shrimp With Snow Peas and GingerJulia Moskin, Grace Young1836 ratings with an average rating of 5 out of 5 stars1,83630 minutes
Egg Foo Yong With OystersJason Epstein, "How To Cook, Eat in Chinese"39 ratings with an average rating of 4 out of 5 stars39About 15 minutes
Spicy Sichuan NoodlesFlorence Fabricant, Ken Hom1491 ratings with an average rating of 4 out of 5 stars1,49125 minutes
Steamed Eggs à la Harbin RestaurantElaine Louie, Eva Chang12 ratings with an average rating of 5 out of 5 stars1240 minutes
Northeastern Potato, Eggplant and PeppersJulia Moskin, Northeast Taste37 ratings with an average rating of 4 out of 5 stars3745 minutes
Fried Cucumber with Purple PerillaAnne Mendelson, Fuchsia Dunlop8 ratings with an average rating of 5 out of 5 stars815 minutes
Tea-Smoked Chicken Thighs With Pomegranate GlazeDana Bowen13 ratings with an average rating of 4 out of 5 stars1330 minutes
Chinese BBQ SpareribsAmanda Hesser66 ratings with an average rating of 4 out of 5 stars661 hour 35 minutes, plus marinating time
Gong Bao JidingHoward W. French, Wang Xingyun13 ratings with an average rating of 4 out of 5 stars1315 minutes
Five-Spice Chicken LiversFlorence Fabricant16 ratings with an average rating of 4 out of 5 stars161 hour
Candied WalnutsJulia Moskin, Grace Young56 ratings with an average rating of 4 out of 5 stars5630 minutes