Sprouted Brown Rice Bowl With Carrot and HijikiMartha Rose Shulman50 ratings with an average rating of 5 out of 5 stars50About 30 minutes
Chickpea Vegetable Soup With Parmesan, Rosemary and LemonMelissa Clark3868 ratings with an average rating of 5 out of 5 stars3,8681 1/2 to 2 hours
Carrot and Leek Frittata With TarragonMartha Rose Shulman224 ratings with an average rating of 4 out of 5 stars22450 minutes
Gnocchi With Spring Vegetables and BasilFlorence Fabricant, Jonathan Waxman327 ratings with an average rating of 4 out of 5 stars3272 hours, plus at least 3 hours’ cooling and freezing
Carrots and Lentils in Olive OilMartha Rose Shulman789 ratings with an average rating of 5 out of 5 stars78950 minutes
Carrot Cake MuffinsMartha Rose Shulman1280 ratings with an average rating of 4 out of 5 stars1,28025 minutes
Shortcut Banh Mi With Pickled Carrots and DaikonMelissa Clark1233 ratings with an average rating of 5 out of 5 stars1,23345 minutes
Sweet Potato, Carrot and Dried Fruit CasseroleMartha Rose Shulman216 ratings with an average rating of 4 out of 5 stars2161 hour 15 minutes
Grated Carrot, Kohlrabi and Radish SaladMartha Rose Shulman242 ratings with an average rating of 4 out of 5 stars24240 minutes, plus 1 hour's refrigeration
Purée of Winter Vegetable SoupMartha Rose Shulman161 ratings with an average rating of 4 out of 5 stars1611 hour 15 minutes
SauerkrautJoan Nathan, Samuel Rachlin165 ratings with an average rating of 4 out of 5 stars16515 minutes
Arugula and Carrot Salad With Walnuts and CheeseMartha Rose Shulman189 ratings with an average rating of 5 out of 5 stars18910 minutes
Flourless Carrot CakeMartha Rose Shulman1706 ratings with an average rating of 5 out of 5 stars1,7061 hour
Tomato and Carrot Marinara SauceMartha Rose Shulman145 ratings with an average rating of 5 out of 5 stars14530 minutes
Moroccan Carrot DipTara Parker-Pope, America's Test Kitchen199 ratings with an average rating of 4 out of 5 stars1991 hour 30 minutes
Carrot-Parsnip Soup With Parsnip ChipsTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"1241 ratings with an average rating of 5 out of 5 stars1,2411 hour 10 minutes
Beet, Potato, Carrot, Pickle and Apple SaladTara Parker-Pope46 ratings with an average rating of 4 out of 5 stars46About 30 minutes
Roasted CarrotsMartha Rose Shulman5903 ratings with an average rating of 5 out of 5 stars5,903About 1 hour
Carrot and Sweet Potato Soup With Mint or TarragonMartha Rose Shulman280 ratings with an average rating of 5 out of 5 stars2801 hour 10 minutes
Spicy Stir-Fried CabbageMartha Rose Shulman2279 ratings with an average rating of 5 out of 5 stars2,27910 minutes
Zucchini and Carrot Fritters With Yogurt-Mint DipMelissa Clark836 ratings with an average rating of 4 out of 5 stars8361 hour
José Andrés’ Pico de GalloGlenn Collins, José Andrés18 ratings with an average rating of 3 out of 5 stars1825 minutes
Carrot CakeDorie Greenspan10368 ratings with an average rating of 5 out of 5 stars10,3681 hour 30 minutes, plus at least 15 minutes' refrigeration
Stir-fried Tofu With Carrots and Red PeppersMartha Rose Shulman186 ratings with an average rating of 5 out of 5 stars18620 minutes
Carrot-Tahini Soup With Coriander, Turmeric and LemonMelissa Clark1064 ratings with an average rating of 5 out of 5 stars1,0641 hour 10 minutes
Chicken CobblerMark Bittman1175 ratings with an average rating of 5 out of 5 stars1,1751 hour 15 minutes
Shredded Red Cabbage and Carrot SaladMartha Rose Shulman325 ratings with an average rating of 4 out of 5 stars32530 minutes, plus 30 minutes' refrigeration
Pan-Roasted Root VegetablesSam Sifton, Keith McNally, Riad Nasr, Lee Hanson32 ratings with an average rating of 4 out of 5 stars3230 minutes
Turkey and Vegetable BurgersMartha Rose Shulman641 ratings with an average rating of 5 out of 5 stars64130 minutes
Mashed Carrots and PotatoesPete Wells, David Tanis327 ratings with an average rating of 4 out of 5 stars3277 minutes
Brown Rice With Carrots and LeeksMartha Rose Shulman199 ratings with an average rating of 4 out of 5 stars1991 hour
Spicy ColeslawSam Sifton1680 ratings with an average rating of 5 out of 5 stars1,68010 minutes, plus hours' refrigeration
Moroccan Carrot Soup With MusselsFlorence Fabricant27 ratings with an average rating of 4 out of 5 stars271 hour
Pureed Carrot SoupMartha Rose Shulman983 ratings with an average rating of 5 out of 5 stars983About 1 hour
Moroccan Cooked Carrot SaladMartha Rose Shulman338 ratings with an average rating of 5 out of 5 stars33815 minutes
Spicy Tunisian Carrot FrittataMartha Rose Shulman195 ratings with an average rating of 4 out of 5 stars1951 hour
French Grated Carrot SaladMartha Rose Shulman362 ratings with an average rating of 4 out of 5 stars36220 minutes
Turkey Gravy From ScratchJulia Moskin343 ratings with an average rating of 4 out of 5 stars343About 9 hours, plus cooling
Stuffed Flank Steak (Matambre)Mark Bittman82 ratings with an average rating of 4 out of 5 stars821 1/2 hours plus optional overnight marinating
Curried Carrot and Coconut SoupMark Bittman3079 ratings with an average rating of 5 out of 5 stars3,07930 minutes
Glazed Carrots With Orange and GingerMark Bittman654 ratings with an average rating of 4 out of 5 stars65430 minutes
Spoon LambJulia Moskin, Ana Sortun175 ratings with an average rating of 4 out of 5 stars1753 hours plus at least 1 hour's chilling
Spicy Carrot PuréeJulia Moskin, Ana Sortun78 ratings with an average rating of 4 out of 5 stars7830 minutes plus 30 minutes' resting
Slow-Cooked Beef Cheeks With Spring Vegetables and RosemaryDaniel Patterson50 ratings with an average rating of 4 out of 5 stars50About 10 hours 30 minutes
Roasted Carrot and Red Lentil RagoutMolly O'Neill1626 ratings with an average rating of 5 out of 5 stars1,6261 hour 15 minutes
Old-Fashioned Beef StewMolly O'Neill26075 ratings with an average rating of 5 out of 5 stars26,0752 hours 45 minutes
Basic Pot RoastFlorence Fabricant506 ratings with an average rating of 4 out of 5 stars5062 hours 30 minutes