Spanish Tortilla with Mushrooms and KaleFlorence Fabricant190 ratings with an average rating of 4 out of 5 stars19045 minutes
Ciabatta Egg Sandwich With Tomato JamJulie Scelfo, Robert Newton132 ratings with an average rating of 5 out of 5 stars13245 minutes
Classic Coronation ChickenJeff Gordinier, Tea &749 ratings with an average rating of 4 out of 5 stars7491 hour 15 minutes
Strawberry, Millet and Banana SmoothieMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars1125-10 minutes
Deep Purple Blueberry Smoothie With Black QuinoaMartha Rose Shulman146 ratings with an average rating of 4 out of 5 stars1465 to 10 minutes
Date Smoothie With Brown Rice and Almond MilkMartha Rose Shulman172 ratings with an average rating of 5 out of 5 stars17210 minutes
Pineapple and Millet SmoothieMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars47Time: 5-10 minutes
Unmeasured CrepesTamar Adler, Michael Ruhlman1605 ratings with an average rating of 5 out of 5 stars1,60510 minutes
Double-Buckwheat Blueberry PancakesMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars2251 hour
Frittata With Kasha, Leeks and SpinachMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars104About 1 hour, including draining time for leeks and spinach
Cauliflower and Tomato Frittata With FetaMartha Rose Shulman525 ratings with an average rating of 5 out of 5 stars5251 hour
Grits RancherasMartha Rose Shulman166 ratings with an average rating of 4 out of 5 stars1661 hour plus an overnight soak for the grits
Lemon-Almond Butter CakeRegina Schrambling, Jody Adams4298 ratings with an average rating of 5 out of 5 stars4,2982 hours 30 minutes, plus cooling time
Whole Wheat Sesame Rings (Simit)Martha Rose Shulman30 ratings with an average rating of 4 out of 5 stars30About 5 hours (30 minutes active work)
Walnut Apricot Bundt CakeMartha Rose Shulman185 ratings with an average rating of 4 out of 5 stars185About 2 hours
Peter Reinhart’s Whole Wheat BagelsMartha Rose Shulman268 ratings with an average rating of 4 out of 5 stars2684 to 4 1/2 hours (About 1 hour active working)
Lemon Bundt Cake With Poppy SeedsMartha Rose Shulman232 ratings with an average rating of 4 out of 5 stars232About 1 hour 35 minutes
Crème Brûlée French ToastMelissa Clark1551 ratings with an average rating of 5 out of 5 stars1,551Time: 40 minutes, plus at least 4 hours’ soaking
Boston Cream DoughnutsMark Bittman359 ratings with an average rating of 4 out of 5 stars359About 3 hours, mostly unattended
Smoked Sardines RillettesMartha Rose Shulman217 ratings with an average rating of 4 out of 5 stars21720 minutes
Salmon RillettesMartha Rose Shulman211 ratings with an average rating of 4 out of 5 stars21120 to 30 minutes
Mini Peppers Stuffed With Tuna and Olive RillettesMartha Rose Shulman86 ratings with an average rating of 5 out of 5 stars8630 minutes
Okonomi-LatkeSam Sifton, Sawako Okochi, Aaron Israel324 ratings with an average rating of 4 out of 5 stars32430 minutes
Turkey Hash With Brussels Sprouts and ParsnipsDavid Tanis297 ratings with an average rating of 5 out of 5 stars29745 minutes
Whole Wheat Apple Pecan SconesMartha Rose Shulman333 ratings with an average rating of 4 out of 5 stars33330 minutes
Glazed BaconFlorence Fabricant, Betty Groff456 ratings with an average rating of 5 out of 5 stars45640 minutes
Risotto With MilkMelissa Clark, Massimo Bottura88 ratings with an average rating of 4 out of 5 stars8840 minutes, plus 1 hour steeping
Pickled Green BeansMartha Rose Shulman220 ratings with an average rating of 4 out of 5 stars220These will keep for 2 months in the refrigerator.
Pickled Green TomatoesMartha Rose Shulman193 ratings with an average rating of 4 out of 5 stars193The pickled tomatoes will keep for 2 months in the refrigerator.
Refrigerator Corn RelishMartha Rose Shulman65 ratings with an average rating of 4 out of 5 stars65The relish will keep for 2 months in the refrigerator.
Summer Squash Refrigerator PicklesMartha Rose Shulman66 ratings with an average rating of 4 out of 5 stars66These will keep for 2 months in the refrigerator.
Whole Wheat Focaccia with Peppers and EggplantMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6930 minutes active preparation, and 3 1/3 hours for rising and baking
Whole Wheat Focaccia with Cherry Tomatoes and OlivesMartha Rose Shulman118 ratings with an average rating of 4 out of 5 stars11830 minutes active preparation, and 3 1/3 hours for rising and baking
Potato Focaccia with Oyster MushroomsMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7330 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Focaccia with Figs, Plums, and HazelnutsMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars6330 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Whole Wheat Focaccia with Pears and WalnutsMartha Rose Shulman65 ratings with an average rating of 4 out of 5 stars6530 minutes active preparation, and 3 1/3 hours for rising and baking
Pesto-Filled Deviled EggsMartha Rose Shulman367 ratings with an average rating of 4 out of 5 stars36730 minutes
Chard and Sweet Corn TacosMartha Rose Shulman449 ratings with an average rating of 5 out of 5 stars44915 to 20 minutes
Tacos with Roasted Potatoes, Squash and Peppers (Rajas)Martha Rose Shulman185 ratings with an average rating of 5 out of 5 stars18540 minutes
Tacos With Spicy Tofu, Tomatoes and ChardMartha Rose Shulman289 ratings with an average rating of 4 out of 5 stars289About 45 minutes
Summer Tacos with Corn, Green Beans and Tomatillo SalsaMartha Rose Shulman174 ratings with an average rating of 5 out of 5 stars17420 minutes
Tacos With Summer Squash, Tomatoes and BeansMartha Rose Shulman551 ratings with an average rating of 5 out of 5 stars55130 minutes
Grilled Pepper OmeletMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars39Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
Pineapple Avocado SalsaMartha Rose Shulman118 ratings with an average rating of 4 out of 5 stars118About 15 minutes
Whole Wheat Focaccia with Tomatoes and FontinaMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 4 hours (mostly unsupervised rising)
Grilled Mango SalsaMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars85About 15 minutes
Uncooked Tomato and Mint Sauce with Poached EggsMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars70About 15 minutes