Moroccan MoufletaRon Lieber, Yuki Levinson133 ratings with an average rating of 4 out of 5 stars133About 1 hour, plus resting
Spiced Lamb Meatballs With Yogurt and HerbsDavid Tanis1305 ratings with an average rating of 5 out of 5 stars1,3051 hour
Lamb-Shoulder Mafe With FonioTejal Rao148 ratings with an average rating of 4 out of 5 stars1483 hours
Doro Wat (Ethiopian-Style Spicy Chicken)Joan Nathan606 ratings with an average rating of 4 out of 5 stars6061 hour
Kuku Paka (Chicken With Coconut)Tejal Rao1634 ratings with an average rating of 4 out of 5 stars1,6341 hour, plus marinating
Moroccan ShakshukaMelissa Clark, Mourad Lahlou487 ratings with an average rating of 4 out of 5 stars4872 hours
Moroccan Semolina and Almond CookiesMelissa Clark, Dorie Greenspan676 ratings with an average rating of 5 out of 5 stars67645 minutes
Bariis (Somali-Style Rice)Tejal Rao, Ayaan, Idyl Mohallim174 ratings with an average rating of 4 out of 5 stars1741 hour
Braai-Spiced T-Bone SteaksJulia Moskin380 ratings with an average rating of 5 out of 5 stars38045 minutes, plus 1 to 4 hours' chilling
Vegan Jollof RiceThe New York TImes, Tunde Wey1270 ratings with an average rating of 5 out of 5 stars1,2701 hour
Black-Eyed Pea FrittersDavid Tanis, Pierre Thiam221 ratings with an average rating of 5 out of 5 stars2211 hour
Spicy Pickled CarrotsDavid Tanis, Pierre Thiam232 ratings with an average rating of 5 out of 5 stars23220 minutes
Chicken MafeFrancis Lam, Rama Dione, Papa Diagne1299 ratings with an average rating of 5 out of 5 stars1,2991 hour 45 minutes, plus marinating time
North African Bean Stew With Barley and Winter SquashMelissa Clark, Kos Kaffe1505 ratings with an average rating of 5 out of 5 stars1,5051 hour 45 minutes
Fragrant Chicken Soup with Chickpeas and VegetablesMelissa Clark1807 ratings with an average rating of 5 out of 5 stars1,8071 hour
Moroccan Steamed Lamb ShoulderDavid Tanis87 ratings with an average rating of 4 out of 5 stars874 hours, mostly unattended
Collard Greens Tagine With FlageoletsMartha Rose Shulman214 ratings with an average rating of 4 out of 5 stars2142 hours, plus 6 hours’ soaking for beans
Ghanaian Spinach Stew With Sweet PlantainsFrancis Lam, Charles Cann244 ratings with an average rating of 5 out of 5 stars2441 hour, 10 minutes
Moroccan Chickpeas With ChardMelissa Clark2061 ratings with an average rating of 5 out of 5 stars2,0612 1/2 hours, plus overnight soaking
Daniel Boulud’s Chicken TagineSam Sifton, Daniel Boulud3028 ratings with an average rating of 4 out of 5 stars3,0281 hour 15 minutes
Almost-Spit-Roasted Moroccan LambDavid Tanis, Paula Wolfert372 ratings with an average rating of 4 out of 5 stars3725 to 6 hours
Chickpeas With Mint, Scallions and CilantroDavid Tanis357 ratings with an average rating of 4 out of 5 stars357About 1 hour, plus overnight soaking
Moroccan Baked Fish With OnionsDavid Tanis455 ratings with an average rating of 5 out of 5 stars4551 1/2 hours
Grated Carrot Salad With Dates and OrangesMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars10310 minutes
Lamb Shank Tagine With DatesDavid Tanis718 ratings with an average rating of 5 out of 5 stars7183 1/2 hours
Moroccan Jewish TanzeyaJoan Nathan, Ron, Leetal Arazi47 ratings with an average rating of 4 out of 5 stars471 hour 15 minutes
Lamb Shanks With Caramelized OnionsJoan Nathan, Ron, Leetal Arazi66 ratings with an average rating of 4 out of 5 stars663 hours
Spicy Lamb Sausage With Grilled Onions and ZucchiniDavid Tanis188 ratings with an average rating of 5 out of 5 stars188About 1 hour
Pumpkin Seed DukkahMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 20 minutes
Spicy Egyptian Dukkah With Chickpea FlourMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4715 minutes
Dukkah-Dusted Sand DabsMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars39About 15 minutes
Crudité Platter With DukkahMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars265 minutes
Broiled Fish With ChermoulaMartha Rose Shulman380 ratings with an average rating of 4 out of 5 stars38015 minutes, plus 30 minutes' refrigeration
Chicken Tagine With Prunes and OlivesFlorence Fabricant278 ratings with an average rating of 5 out of 5 stars2781 hour, 15 minutes
Moroccan Carrot-Blood Orange SaladMelissa Clark274 ratings with an average rating of 5 out of 5 stars2741 hour
Tunisian Style Baked Cauliflower FrittataMartha Rose Shulman207 ratings with an average rating of 4 out of 5 stars2071 hour 30 minutes
Moroccan-Style Pumpkin (With Lentils)Mark Bittman359 ratings with an average rating of 5 out of 5 stars3591 hour 30 minutes
Couscous With Tomatoes, Cauliflower, Red Peppers and OlivesMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars15330 minutes, 2 hours' simmer
Couscous With Tomatoes, Okra and ChickpeasMartha Rose Shulman148 ratings with an average rating of 4 out of 5 stars14830 minutes, 2 1/4 hours' simmer
North African MeatballsDavid Tanis3133 ratings with an average rating of 5 out of 5 stars3,1331 hour 15 minutes