Syrup Of Grains Of Paradise And Rosemary

Name: Syrup Of Grains Of Paradise And Rosemary
Total time: 15 min
Yield: about 2 1/2 cups
Cuisine: african
Ingredients: 3/4 cup sugar; 3/4 cup dry white wine; 1/4 cup rosemary leaves; 1 tablespoon chopped fresh ginger; 2 teaspoons grains of paradise, slightly crushed; 2 tablespoons fine balsamic vinegar, or to taste

Recipe from John Ash

Adapted by Amanda Hesser

Total Time: 15 minutes
Rating: (0)
Comments: Read comments

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Ingredients

Yield:about 2½ cups

¾cup sugar
¾cup dry white wine
¼cup rosemary leaves
1tablespoon chopped fresh ginger
2teaspoons grains of paradise, slightly crushed
2tablespoons fine balsamic vinegar, or to taste

Ingredient Substitution Guide

Preparation

Step 1
In a small saucepan, mix together all the ingredients plus ½ cup water. Bring to a boil, then reduce heat, and simmer partly covered, for 10 minutes. Let mixture cool, then taste, adjusting sweetness and acidity as necessary. Let mixture steep longer if more flavor is desired. Strain through a fine-mesh strainer, and store refrigerated. Sprinkle over fresh fruit, like mango or strawberries.

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