Thai Beef Salad With Lemongrass Dressing

Recipe from Rice

Adapted by William Norwich

Updated June 11, 2024

Total Time
10 minutes
Rating
3(23)
Comments
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Ingredients

Yield:1 serving

    For the Salad

    • 1cup chopped lettuce
    • ¼cup sliced Thai Grilled Beef (see recipe)
    • ⅛teaspoon salt
    • 2tablespoons Lemongrass Dressing (see recipe)

    For the Garnish

    • 1tablespoon sliced red onion
    • 1tablespoon sliced red bell pepper
    • 1teaspoon sliced celery
    • 1teaspoon ground toasted rice
    • 3leaves fresh mint
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

83 calories; 2 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 9 grams protein; 292 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Arrange the lettuce on a plate and top with the beef. Sprinkle with the salt and drizzle with the dressing. Garnish with the vegetables, ground rice and mint. Serve with Green Rice (see recipe).

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Ratings

3 out of 5
23 user ratings
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Credits

Adapted from Rice

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